Big News!

A computer monitor with a mug and a magazine in front

Hello my people.

Today I have some super exciting/terrifying news for ya. Eek.

I’ve sat down to write this post a few times over the last few days, only to start.stop.sit.stare.online shop.pinterest browse.start again.

I’ve stared at the screen thinking about the best way to talk about this without sounding annoying and braggy.

But here we go.

I am writing a book.

YOU GUYS!

So I guess it’s real now. WHAT?

I am going to tell you, because we’re close, that I am pretty much scared out of my pants. It ain’t pretty.

Let me start at the beginning. I know you might have some questions.

Back in May I was approached by my peeps over at Simon & Schuster/Gallery Books. They told me that they were interested in doing a book together. Of course I read, reread and reread again the email. After some back and forth like an “ARE YOU FOR REAL?” email and an “ARE YOU SURE YOU HAVE THE RIGHT PERSON?” email and a “SHUT UPPPP” email, I sat down and decided to think hard on the situation.

Do I want to write a book? Like REALLY?

Well, I have to be honest. I wasn’t sure initially. I have been close in the past. Then stepped away. I didn’t think that a book was something that would fit into my life. Some days I feel like I am barely hanging on with just normal routine. And writing a book just seems like an overwhelming, life-consuming, eatdrinkbreathe situation. A HUGE commitment. And I really wanted to be sure that if I were to consider it, I could give it the just right amount of breaths. I mean, I still have a whole other life to tend to…mouths to feed, homework to check, soccer games to watch.

And right now the little humans in my life are the most important. I don’t want to miss a moment.

But. BUT. Could I possibly make it work? I have a supportive husband who I know will help, but. BUTTTTT.

Anyhow, the enthusiasm that S&S and Gallery Books had about the project was enough to help me make the jump. I’m telling you, my editor has me pumped UP.

And I decided to not let fear be the reason I didn’t grab the opportunity. I have so many doubts…will people BUY IT? What if it’s a giant flop? What if it doesn’t turn out the way I want it to? What if people give it ONE STAR ON AMAZON?

But for the love. Grow a pair woman and take what is being given to you. Be a doer.

So I did.

I mean, I didn’t “grow a pair”. That would be weird.

I took the opportunity.

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I signed on the dotted line, so to speak.

And there you go.

It’s happening.

Actually it’s BEEN happening.

I’ve so wanted to talk about it up until this point because I’ve been working on it for months now. And I have to tell you as much work as I thought it was…it’s more.

The details of the book aren’t ready to be completely revealed…but it will be all mine. My ideas, my recipes…all me.

It will have loads of sweets, desserts, baking..obvi. But I will also be throwing in some savory stuff too. I mean, you gotta eat, right?

I can’t wait to share the whole process with you guys. I mean quite frankly the only reason that I have even been given this opportunity is because of you.When I started this site back at the end of 2008 I would never have thought that I would be writing a cookbook in a few short years. Never. Ever.

But hey, here we are.

This summer I have been busy with recipe development. And I will tell you, at this moment if I never see another pie crust again in my life it will be too soon.

But I do want everything to be perfect. I will have a few of your favorite recipes included in the book too.. so it will be mostly new, but with a few “best of” here and there. I’m hoping you guys will help me decide  which recipes from my site should make it into the book! I have too many favorites!

Since May my dishwasher has been consistently full…getting run 2 and sometimes 3 times a day…

dishwasher

I have worn make-up maybe 3 times this whole summer.

exhaustedselfie

Ok, that’s a lie. But that’s usually how my face looks. Especially after the 15th round of biscuits went in the trash.

And also, can we just talk about how I should have included a gym membership or lap band surgery clause into my contract. The fitbit ain’t cutting the mustard. Making and testing food all day err day has caused me to put on a few el-bees. It’s a job hazard I wasn’t expecting.

fitbit

Anyhow, right now the book isn’t set to release until early Spring 2016, which seems like a million years away at this point…

But I plan on keeping you guys in the loop every step of the way. So by the time the book comes out you’ll buy it just to shut my face. That’s a solid strategy, right?

So there you go. My news. My life. My exhausted face. My liar fitbit and my overwhelming feeling of gratitude. To you.

I like really love you guys.

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355 comments on “Big News!”

  1. Congratulations! Your blog was one of the first ones I discovered. Love it and I can’t wait to buy your book!

  2. Massive congratulations! I’ve been a huge fan of your blog for a while now so I can’t wait to see your book!!

  3. Erin | The Law Student's Wife

    CONGRATS SHELLY!!! So, so happy for you! Thanks for sharing the good news, and where do I sign up for my copy? 🙂

  4. Lauren at Keep It Sweet

    Ah congrats, that is so exciting!! I can’t wait to hear more about the cookbook:-)

  5. Wow, how sweet for you! I’ve just been getting to know you over this past summer, but I’m loving your blog, etc. I hope it all turns out super awesome for you and your family!

  6. Annie @ Annie's Noms

    Eeeeeekkk CONGRATULATIONS! This is literally the most exciting thing I’ve heard all week! I’ve been reading your blog for years & I love your recipes so much. Cannot wait to get one in my hands!

    1. Thank you!! I am so nervous I can’t even stand to be alone with myself! I will be texting you all day everyday for advice!

  7. Averie @ Averie Cooks

    CONGRATS!!!! I had a feeling. I just kind of felt like you were writing one! And omg amazing, awesome, with S&S no less. What a respected, amazing publisher and I loved this, “And I decided to not let fear be the reason I didn’t grab the opportunity.” Amen!

    It IS wayyyy more work than anyone imagines, yes. It’s more so, bigger than, more than, all of that…but in the end, it’s worth it 🙂 I cannot wait to see all the recipes you’ve developed! Congrats, Shelly!

    1. Thank you so much Averie…the whole process is so nerve-racking, I have no idea how you have done it multiple times in the past few years! Your support means the world!

    2. congrats that is such awesome news I will be buying it for sure me and my cookbooks lol good luck and if you need a tester let me know I would be happy to be a taster if I lived closer..keep us all updated 🙂

    3. Looking forward to it, what I need in a cookbook is pictures of the finished dish and some of the process, good luck, I’ll be waiting!

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