So the other day I went to the supermarket with my friend.
It was a quick trip in and out only to grab the essentials.
We had just come out of the gym where I had been lifting 7 lb weights like a stone cold machine.
When I got up to the front of the line I realized that I forgot to grab lentils, the item that I initially went in to buy. Of course.
My friend came to the rescue and said she would grab them for me while I checked out.
So I politely said to the cashier, “Where are the lentils?”
No response. Eyes Shift.
“Excuse me, where are the lentils?”
Mumbles
“The LENTILS, where would I find them?”
{Small voice} Aisle 4.
My friend retrieved the ever-important lentils and I paid for my items as planned.
On our way out to the car my friend turned to me and said, “You are kind of intimidating.”
She actually said that to me.
I’m all, “WHAA?!? Are you joking?”
She said that I basically intimidated the cashier into a mumbling mess.
Now for 3 days straight I have been obsessing over whether or not I am an “intimidator”.
A lentil intimidating fool.
Did I use a devil voice when asking for the lentils? Did my bulging 7 lb pumping biceps scare the cashier into a shifty pile of mumbles? Did the thought of someone eating lentils disgust her into not wanting to speak? Maybe I had crazy hair after my low-impact workout and she mistook me for Medusa. That, certainly, would explain her lack of eye contact…I mean, the fear of turning to stone can do that to a person.
So I did what we all know I shouldn’t do. I asked my husband.
He promptly agreed with my friend. And by agree I mean, not answer but give me a deer in headlights stare.
A man intimidated.
I just don’t see how anyone who invents such things as Blow Pop Cupcakes could be menacing or formidable.
So I am basically working everyday now, trying not to scare cashiers. It’s my new thing.
Maybe I will just carry cupcakes around and pass them out so people won’t be frightened.
Yeah, that’s what I will do.
So let’s begin.
Blow Pop Cupcakes…or more specifically, Strawberry Marshmallow filled Strawberry Cupcake with Bubble Gum Marshmallow Buttercream. That’s a mouthful, literally and figuratively.
First you need to get to the store and buy some of this stuff…
Have you seen it? It’s a powder they sell down the baking aisle that you can add to frosting to flavor it.
You Duncan Hines people are pretty smart.
I chose Bubble Gum flavor…the least intimidating of the bunch.
You can certainly add this to canned frosting…actually I think that’s the whole idea…but you know how I feel about canned frosting, so I whipped up some of my own.
Just toss the contents of the packet into your frosting and mix away…
This is what it will look like…
Gorgeous, pink and packed with bubblegum flavor.
Next I baked up some Strawberry cupcakes…using a box mix.
Say something, I dare you.
When the cupcakes were cooled I cut out a hole in each and stuffed a big strawberry marshmallow into each. Boo-yah! (Do people still say boo-yah?)
I may or may not have eaten the scraps. It’s what intimidators do. They eat the scraps.
Then I filled a piping bag (fitted with a Wilton 1A tip) with my delicious bubblegum frosting and piped away.
Finally I stuck a Blow Pop up in there. Just in case it wasn’t sweet enough 😉
And in case you’re interested, here’s the internals…
The strawberry marshmallow on the inside is a fun surprise.
Kid food at its finest.
Print
Bubble Gum Marshmallow Buttercream
Ingredients
- 1 cup room temp butter
- 1/2 cup vegetable shortening
- 3/4 cup Marshmallow Fluff
- 6 cups powdered sugar
- 2 Tbsp milk
- 1 (0.10oz) package Duncan Hines Bubble Gum Flavored “Frosting Creations”
Instructions
- On medium speed cream butter and shortening together until smooth.
- Add in Marshmallow Fluff until combined.
- On low speed add powdered sugar, one cup at a time
- Add milk and flavor package stir 15 seconds.
- Turn mixer up to medium and mix for 30 seconds or until flavor package is incorporated evenly, scraping sides as needed.
Notes
Makes enough frosting for 24 cupcakes
If you pipe a high swirl it will only make enough for 12 cupcakes.
I’m pretty sure you need to return to the store with a cupcake in hand and tell the cashier you are sorry if you seemed intimidating and to make it up to her you made her a cupcake!!! 😉
hahahhaha
Can’t wait to try out this new recipe!!!
I can honestly say I’ve never seen this cupcake flavor before! Very unique!
HAHA…too funny.
Love this idea, I have never seen the mixes to put in icing, I will have to keep my eyes open for those… I might have to make these for my daughter’s class. Can you just imagine the looks on the kid’s faces…then the scowl on the teacher’s face…maybe I should wait until the end of the year celebration…
These sound awesome. I love Blow Pops. I love making cupcakes. AND I just printed what was claimed as the best strawberry cake recipe ever in existence. I see cupcakes in our future this weekend.
Love this post. Love these cupcakes. and intimidating can be totally awesome when it’s the right moment. 🙂
“Say something, I dare you.”
You are TOO funny!
LOL, you don’t look intimidating at all. I’ve been told the same thing recently and was in disbelief. My husband also agreed, and even gave me examples. How is that even possible when I am a shy person? Too funny. I say don’t worry about it. You seem like a really nice person. And I LOVE your site, thanks for doing what you do so well. 🙂
hahaha, well thank you!!
Ha! Thank you for the laugh! I so needed one. And the cupcakes look wonderful.
Every single thing about this I want…from that frosting mix (that’s new to me!! never saw that before!) to the strawberry cake mix cupcakes to the frosting itself, to the strawberry marshmallows…oh and I love blow-pops and tootsie-pops.
Seriously Shelley, these are sooooo perfect!
I love the amazing ideas that you come up with. These look fantastic!!! Megan