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Brownie Batter Krispie Treats

Brownie Batter Rice Krispie Treats are a chocolate spin on classic rice krispie treats. You have brownie flavor byy adding in actual brownie mix, PLUS pieces of fudgy brownies throughout. Brownie paired with gooey marshmallows and krispie cereal is an explosion of flavors and textures!

Or make sure to try my Rice Krispie Treats and Fudgy Brownies on their own!

Brownie Batter Krispie Treats is an easy crispy treat recipe

Why You’ll Love Brownie Batter Krispie Treats

Brownie Batter Krispie Treats are my food invention of the week! Cookie dough has had it’s time, so let’s introduce a new flavor profile to the trend!

  • No Bake! These are a classic rice krispie treat recipe paired with the inclusion of “brownie batter” which makes for a perfect no bake treat!
  • Easy! This whole recipe from start to finish can be completed in less than 15 minutes!
  • Unique flavors and textures! When you’re wanting to get a little creative or bring the treat to the party that everyone will be talking about, this is it! Everyone’s favorite sweet treats all mixed into one rice krispie treat recipe.
Brownie Batter Krispie Treats stacked and loaded with brownies and mashmallows

How To Make these Brownie Batter Krispie Treats

If you have made rice crispy treats before, you will have no problem making these! You just need a few extra ingredients to give them that brownie edge. First and foremost you will need brownie mix.

  1. I add 1 cup of dry brownie mix right into the melted marshmallows to give that boost of brownie batter flavor!
Brownie batter Krispie treats breaking in half

TIP! You could even use cocoa krispies if you wanted to boost up the chocolate flavor even more, but I have found that if you do that, they taste less like “brownie batter”and more just like chocolate. Not a bad thing, mind you, just a little off target.

2. The of course you should chop up some brownies and throw them into the brownie batter krispies as well. And yes, I almost always cheat this step and use premade brownies. If you are an over achiever, or just happen to have some brownies that didn’t get eaten (what?) you can use homemade. I won’t judge you for that, if you don’t judge me for my use of premade. See? We CAN get along!

3. Mix your chopped brownie pieces right into the rice krispie cereal and stir that all together with the melted marshmallow mixture.

4. Press the gooey goodness into a pan and wait as long as you’re physically able to cut them into squares.

Brownie Krispie Treats stacked on top of each other

How To Store Rice Krispie Treats

  1. If you’re making these ahead I suggest not cutting them and leaving them covered airtight in the pan until you’re ready to serve
  2. When you’re ready to serve place them on a platter, but try your best to keep them covered as much as possible, because this recipe (as is the same with all rice krispie treats) will harden up if left too long uncovered.
  3. To store after they’ve been cut place them in an airtight container or a zip-top bag fpr up to 2 days. I prefer krispie treats the same day or one day later. After that amount of time they tend to get slightly stale.
Print
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Brownie Krispie Treats stacked on top of each other

Brownie Batter Krispie Treats

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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 16 bars 1x
  • Category: Krispie Treats
  • Method: No Bake
  • Cuisine: Dessert

Description

makes 16 bars


Ingredients

Scale
  • 1/4 cup butter
  • 10 cups mini marshmallows, divided
  • 1 cup dry brownie mix
  • 6 cups crispy rice cereal
  • 2 cups cubed brownie pieces


Instructions

  1. Line a 9×9 pan with aluminum foil. Coat lightly with nonstick spray and set aside.
  2. In a large saucepan over low heat, melt the butter.
  3. Once the is butter melted, add 8 cups of the mini marshmallows, stirring until melted. Remove from heat.
  4. Stir the dry brownie mix into the melted marshmallows evenly and then add in your cereal and brownies pieces. Add in the two remaining cups of marshmallows and stir to combine.
  5. Press the mixture into the prepared pan and press down evenly.
  6. Cool before cutting into bars.

Notes

store in an airtight container for up to 3 days

Nutrition

  • Serving Size: 1 treat
  • Calories: 163
  • Sugar: 17.5 g
  • Sodium: 125.6 mg
  • Fat: 3.7 g
  • Carbohydrates: 32.6 g
  • Protein: 1.3 g
  • Cholesterol: 7.6 mg

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33 comments on “Brownie Batter Krispie Treats”

  1. I made two batches of these lovelies. I found that the brownie chunks mixed in better if I put them in the melted marshmallow mix before I stirred in the Rice Krisipies.

  2. I worry that because you are not baking this, you are basically eating raw flour. That can make you really sick. Why not just add a little cocoa powder?

  3. This is out of control and pretty amazing. I haven’t said this lately but you’re pretty amazing…you know that?

  4. I love all these brownie batter recipes! I just made rice krispie treats for my family for the first time in years and they were all going crazy. I’ll have to try this variation!

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