These Butterfinger Blondies are outrageously good! They are even topped with Butterfinger Buttercream Frosting!
I’m waiting for the lazy days of summer to arrive.
Do you know where they are?
Because I am waiting for them. I even have a bottle of wine to share with them.
Please tell me they are coming.
Please?
I am ready for the lounging and the sun tanning and magazine reading. I am ready for all the lazy.
Please!
Having my kids home from school is wonderful…that’s what I am supposed to say, right?
Of course I dearly love my children, but they happen to be driving me a little bit crazy.
They don’t want to be lazy. They want to be busy.
Busy going here, busy going there, busy asking me random questions, busy getting every toy in my house out, busy eating all the Ring Dings, busy arguing over who built the best Lego ship…just BUSY!
It took me an hour yesterday to unload the dishwasher because of all the busy-ness that was going on.
I am certain the amount of negotiating and mediating I have done since June I think makes me a judge.
…or maybe just a crazy lady. Yes, that’s probably more accurate.
I mean look at the title to this post.
There has to be something wrong with me.
I dare you to find another treat that uses the word “Butter” 3 times in the title alone.
Butter, butter, butter…ANNND Butter.
Somethings don’t need anymore elaboration…
Butterfinger Blondies with Butterfinger Buttercream
Buttercream + Butterfingers = Delicious.
Yes, busy and crazy.
The end.
Butterfinger Blondies with Butterfinger Buttercream
Ingredients
Blondies
- 1 cup butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla
- 2 eggs
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp coarse sea salt
- 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)
Frosting
- 1/2 cup room temp butter (1 stick)
- 1/2 cup vegetable shortening
- 2 1/2 – 3 cups powdered sugar
- 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)
Instructions
- Preheat oven to 350°
- Cream butter and sugars in mixing bowl.
- Add the vanilla and eggs and mix until incorporated.
- On low add your dry ingredients (flour, salt and baking soda) until just combined.
- Stir in your chopped Butterfinger.
- Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
- Remove from oven and cool completely.
Frosting
- Cream the butter and shortening together until smooth.
- Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth
- Stir in your chopped Butterfinger.
- Spread on your cooled blondies
I have always loved butterfinger. This recipe is wonderful.
I love everything Butterfinger… and these are just begging to be made at home!
great combo..I’ll be making these for sure
YUM!!!! These look fabulous!! I feel ya and I’m still hoping for summer to make an appearance…
The blog looks great!
This looks brilliantly delicious! WOW!!!
Is there any powder sugar in the frosting?
HAHA!! Yes! I completely left that out! Thanks for the find 🙂 Updated now!!
Butterfingers are my favorite. Saving these immediately 🙂
I can’t believe my eyes… I think I could inhale the entire pan!
Ah, I remember those lazy days of summer. Unfortunately those were back in high school. *sigh* Pass the butterfinger blondies.
I am LOVING your new design!!! And your recipe card is adorable.
I would love to take these to the cookout I’m going to tomorrow. Just need the butterfingers!