Butterfinger Blondies with Butterfinger Buttercream

These Butterfinger Blondies are outrageously good! They are even topped with Butterfinger Buttercream Frosting!

I’m waiting for the lazy days of summer to arrive.

Do you know where they are?

Because I am waiting for them.  I even have a bottle of wine to share with them.

Please tell me they are coming.

Please?

I am ready for the lounging and the sun tanning and magazine reading.  I am ready for all the lazy.

Please!

Having my kids home from school is wonderful…that’s what I am supposed to say, right?

Of course I dearly love my children, but they happen to be driving me a little bit crazy.

They don’t want to be lazy.  They want to be busy.

Busy going here, busy going there, busy asking me random questions, busy getting every toy in my house out, busy eating all the Ring Dings, busy arguing over who built the best Lego ship…just BUSY!

It took me an hour yesterday to unload the dishwasher because of all the busy-ness that was going on.

I am certain the amount of negotiating and mediating I have done since June I think makes me a judge.

…or maybe just a crazy lady.  Yes, that’s probably more accurate.

I mean look at the title to this post.

There has to be something wrong with me.

I dare you to find another treat that uses the word “Butter” 3 times in the title alone.

Butter, butter, butter…ANNND Butter.

Somethings don’t need anymore elaboration…

Butterfinger Blondies with Butterfinger Buttercream

Buttercream + Butterfingers = Delicious.

Yes, busy and crazy.

The end.

Print

Butterfinger Blondies with Butterfinger Buttercream

  • Author: Cookies & Cups

Ingredients:

Blondies

  • 1 cup butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp coarse sea salt
  • 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)

Frosting

  • 1/2 cup room temp butter (1 stick)
  • 1/2 cup vegetable shortening
  • 2 1/23 cups powdered sugar
  • 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)

Instructions:

  1. Preheat oven to 350°
  2. Cream butter and sugars in mixing bowl.
  3. Add the vanilla and eggs and mix until incorporated.
  4. On low add your dry ingredients (flour, salt and baking soda) until just combined.
  5. Stir in your chopped Butterfinger.
  6. Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
  7. Remove from oven and cool completely.

Frosting

  1. Cream the butter and shortening together until smooth.
  2. Add in you powdered sugar on low speed. Turn speed up to medium and mix until smooth
  3. Stir in your chopped Butterfinger.
  4. Spread on your cooled blondies

Want To Save This Recipe?

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon camera icon located at the bottom of the comment area.

52
Leave a Reply

avatar

newest oldest most voted
Rori McKenzie
Rori McKenzie

Hi, I want to try making these, but was wondering how many regular size Butterfinger bars it would take? Any idea?

Sunnie
Sunnie

Hey Shelly, I have a batch of these in the oven right now! I was thinking of passing on the frosting, are they good without it? I tried the dough and it was real good, or does the frosting make it or break it? Thanks a lot, I love the recipes you post! I also love to bake.

Aimee @ ShugarySweets

I happen to have some Butterfingers in my freezer from halloween…Yumm.

Shelby
Shelby

These are absolutely amazing. I saw this recipe a few days after you posted it — and I’ve made them twice already. This recipe is going in the keeper file for sure!!

grace

outstanding! i’m such a fan of the humble butterfinger, and you’re bringing it to center stage with this tasty recipe! so nice–all bar cookies should be frosted, no? 🙂

Loy

Boy, I don’t know how I missed this on Tidy Mom so am so glad you linked it up on Strut Your Stuff. If I see the word Butterfingers I am there. I have found a couple of other really good Butterfinger Cookie recipes on other blogs, and it looks as though I have found a third. I love blondies; they are so fast as easy. I wish I could reach through my computer screen and eat one right now. These will get made this week, and the recipe and link are going on my Friday Finds list. Thanks for… Read more »

Emma @ Poires au Chocolat

These look delicious! I only recently tried my first blondie and I really liked them. I’ve never had butterfingers as I’m from England either but I think I can guess how good these taste 🙂

Joy

I have always loved butterfinger. This recipe is wonderful.

Daydreamer Desserts

I love everything Butterfinger… and these are just begging to be made at home!

alex

great combo..I’ll be making these for sure

holly

YUM!!!! These look fabulous!! I feel ya and I’m still hoping for summer to make an appearance…
The blog looks great!

Kathleen

This looks brilliantly delicious! WOW!!!

stephanie
stephanie

Is there any powder sugar in the frosting?

Tessa

Butterfingers are my favorite. Saving these immediately 🙂

Kate@Diethood

I can’t believe my eyes… I think I could inhale the entire pan!

Sylvie @ Gourmande in the Kitchen

Ah, I remember those lazy days of summer. Unfortunately those were back in high school. *sigh* Pass the butterfinger blondies.

heather

I am LOVING your new design!!! And your recipe card is adorable.
I would love to take these to the cookout I’m going to tomorrow. Just need the butterfingers!

Cindy B.
Cindy B.

Sweet-Tooth-Alert! I feel an attack is coming my way, right about NOW! I LOVE IT!!

teri@thefreshmancook

These look fantastic! My butterfinger loving son is away at college, and I know he will love these. I’m going to the store right now! Thanks for a great post!!

Pat
Pat

Those cookies look delicious, but I am currently living without a functioning oven and counting the days till the new one arrives. As for when the lazy days of summer come… be patient. When your kids are grown and out of the house you will be able to do anything (or nothing) all day, and believe me, it’s heavenly! Thanks for sharing the recipe!

Sue

I love blondies, especially with butterfingers-my all time favorite candy bar! Love your new look!

Kristy @ Sweet Treats and More

Oooooh these look good! Butterfingers are my fav!

Shannon

I love butterfingers!!! Also, I love your new look!!

Heather | Farmgirl Gourmet

Oh my goodness. Butterfingers are my absolute favorite candy on the planet. This would be amazing!! I need these. Where do you live and do you have any extra? 🙂 Kidding….kinda.

rabbia

we dont have butter fingers in the uk, 🙁 what could i use instead?

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!