Chocolate covered Kettle Chips – hmmmm…

I know there are some of you out there who don’t like Rachael Ray…I, however, am not one of those people. I frequently make her 30 Minute Meals (although they generally take me AT LEAST 45), I catch her talk show when I have the chance and I buy her cookbooks…but I really love her magazine, Everyday with Rachael Ray. In this month’s issue included some Chocolate-dipped Kettle chips. Now, I know she’s not the first to do this, but the article gave me new inspiration to give them a try. They were super easy and I usually have some sort of melting chocolate on-hand, so away I went…

I would recommend using a dark chocolate or semi sweet to dip, but other than that it was a fast and fun treat ~ and they were all gone within the hour!

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