Chocolate covered Kettle Chips – hmmmm…

I know there are some of you out there who don’t like Rachael Ray…I, however, am not one of those people. I frequently make her 30 Minute Meals (although they generally take me AT LEAST 45), I catch her talk show when I have the chance and I buy her cookbooks…but I really love her magazine, Everyday with Rachael Ray. In this month’s issue included some Chocolate-dipped Kettle chips. Now, I know she’s not the first to do this, but the article gave me new inspiration to give them a try. They were super easy and I usually have some sort of melting chocolate on-hand, so away I went…

I would recommend using a dark chocolate or semi sweet to dip, but other than that it was a fast and fun treat ~ and they were all gone within the hour!
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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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