These creamy, cool Chocolate Dipped Strawberry Cheesecake Sandwiches are stunning yet so simple to throw together!
Let’s talk about an easy dessert idea…I mean, we all need those, right?
These simple, sweet Chocolate Dipped Strawberry Cheesecake Sandwiches are not only super pretty to serve, they are a breeze to throw together. They can be made in advance and served cold or even frozen!
In the summer s’mores everything is taking over the internets. I wanted to play with the idea of a s’mores sandwich, but take that roasted marshmallow out of the mix. Not that I don’t love me a toasty, melty marshmallow…but I just wanted to go in a cooler, creamier direction.
In between the graham crackers in this treat, lives a gloriously smooth, cheesecake-ish strawberry filling. I topped that with some strawberry preserves and then dipped half of that situation into milk chocolate.
Chilling these softens the graham cracker slightly so you don’t have squeeze-age…or like I said you can even freeze them for a perfectly creamy frozen treat!
I’m so in love with these!
Print
Chocolate Dipped Strawberry Cheesecake Sandwiches
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 sandwiches 1x
- Category: Snack
- Method: No Bake
- Cuisine: Dessert
Description
These no bake treats are creamy, sweet and a breeze to whip up! They’re both elegant and kid friendly packed with strawberry cream cheese filling and a dollop of strawberry preserves.
Ingredients
- 8 ounces strawberry cream cheese, room temperature
- 1/2 cup (1 stick) butter, room temperature
- 3 cups powdered sugar
- 1/2 cup strawberry preserves
- 20 full graham cracker sheets, broken in half
- 2 cups chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- Mix cream cheese and butter on medium speed for 2 minutes until creamy and smooth. Slowly add in powdered sugar and mix until incorporated and smooth, about 1 minute.
- Spread 2-3 tablespoons of cream cheese mixture on half of graham crackers. Top with 1 teaspoon of strawberry preserves. Press remaining graham crackers on top gently, not to squeeze all the filling out.
- Place all sandwiches on the prepared baking sheet and place in the freezer for 10 – 15 minutes.
- Melt chocolate chips in a small bowl in 30 second increments, stirring after every 30 seconds until chocolate is melted and smooth.
- Remove sandwiches from the freezer and dip half of each sandwich in melted chocolate, letting any excess drip off. Place back on the lined baking sheet. Repeat the process until all sandwiches are dipped.
- Place the baking sheet in the refrigerator until chocolate is set or you are ready to serve.
Notes
Store airtight in the refrigerator for up to 3 days. Note, the longer these sit the softer the graham crackers get.
I can’t seem to find the actual recipe
There is a link to the recipe in the post 🙂 I developed this one for Imperial Sugar, so the full recipe lives on their site.
https://www.imperialsugar.com/recipes/chocolate-dipped-strawberry-cheesecake-sandwiches?utm_source=Cookies%20%26%20Cups&utm_medium=Blog%20%2B%20Social&utm_campaign=Chocolate%20Dipped%20Strawberry%20Cheesecake%20Sandwiches
buautiful
It looks so beautiful and so delicious!
These look heavenly!
Looks like my kind of dessert! But what are chocolate melting discs, please?
you can use any chocolate really, but they sell chocolate discs especially for melting and they produce a smooth finish and set up quickly. I generally find them down the baking aisle at my supermarket, or even in craft stores!
These look SO yummy! At first I thought they were s’mores, I had to take a look! And I love the idea of freezing them, sounds amazing.
The presentation of this dessert is so fun!
As a chocolate and strawberry addict, i must try this amazing recipe!
it looks so beautiful,amazing and just mouth watering.Thanks for the post dear.
http://www.cookiesfromhome.com/
Beautiful Shelly! Its like a cheesecake smores, I just love it!