Using a pastry cutter, combine the butter, flour and salt until crumbly.
Lightly whisk the reserved egg yolk and add it to the 2/3 cup milk.
Pour egg mix into the flour mix and with your hands combine to make a sticky dough.
Divide the dough into 2 equal portions and flatten into disks.
Crush Cinnamon Toast Crunch into a fine crumb.
Peel and slice your apples into thin strips
Remove one chilled dough disc from refrigerator and on sheet of waxed paper roll into 15 1/2″ x 10 1/2″ rectangle.
Mix powdered sugar and cinnamon in small bowl and sprinkle on top of your apples.
Now remove your remaining dough from refrigerator and roll into 10″x15″ rectangle.
Makes approx 18 bars
Store covered in refrigerator.
These treats are pretty yummy whether you are a fruit in dessert person or not…
and like I said, you can eat it with your fingers.
So go ahead and get your apple on!