Crab Cake Dip

Crab Cake Dip

Crab Cake Dip is packed with everything you love about Crab Cakes, but creamy, rich and perfect on a cracker!

I am all about appetizers. Snacks. Pre-gaming. All the best food in on the appetizer menu. Truth.

I mean, how many times in your life have you said after apps, “we could totally skip dinner at this point”?

Infinity. That’s how many times.

MY OTHER RECIPES

So what I have done today, is made a classic dinner into an appetizer. Pass the crackers and saddle up. This is good one.

Crab Cake Dip

It’s completely simple, and perfect for Game Day, holiday parties…or just a fun, easy dinner. Serve it with crackers, chips, veggies…it’s basically an entire meal in every bite!

All you do it chop up a few veggies. A trio of onion, celery and red and pepper…

Crab Cake Dip

Sauté them in a little butter until they’re soft.

Crab Cake Dip

Mix in some lump crab meat.

Crab Cake Dip

Then add in some creaminess and CHEEEEESE…

Crab Cake Dip

Stir that up until it’s heated through and place it into a casserole dish. OR, certainly you could just leave it in your oven proof skillet.

Crab Cake Dip

Next mix up some crushed Ritz crackers with a little parsley, salt and pepper…

Crab Cake Dip

Top the crab mixture with the cracker crumbs and bake it until it’s hot and bubbly!

Crab Cake Dip

It will be lightly toasted on top and delicious!

Crab Cake Dip

Dig in and enjoy!

Print

Crab Cake Dip

  • Author:
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: serves 12

Ingredients

  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced celery
  • 1 pound lump crab meat
  • 8 ounces cream cheese, room temperature and cut into cubes
  • 1/4 cup tartar sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Old Bay seasoning
  • 1/2 cup grated mozzarella cheese
  • 1 cup crushed Ritz crackers
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried parsley

Instructions

  1. Preheat oven to 350°F
  2. In a large skillet over medium heat melt the butter and sauté the onions, celery and pepper until soft, about 10 minutes.
  3. Add in the crab meat and mix to combine.
  4. Turn the heat to low and add in the cream cheese, stirring to combine.
  5. In a small bowl whisk together the tartar sauce, mustard, Worcestershire sauce, and Old Bay seasoning. Add that into the crab mixture and stir until evenly incorporated. Continue stirring until the cream cheese is melted.
  6. Add in the mozzarella cheese and stir.
  7. Transfer the mixture to a medium casserole dish. Set aside.
  8. In a medium bowl combine the cracker crumbs, salt, pepper, and parsley. Sprinkle this on top of the crab dip. Bake for 25 minutes until lightly toasted and bubbly.
  9. Serve warm with crackers and veggies.

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6 Comments on "Crab Cake Dip"

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Anne
Guest

Y.U.M.

umakant
Guest

Nice.. your carb cake dip looks sooo yummy and incredible. i can’t wait make this recipe. Thanks for sharing….!

Lauren
Guest

I know its not the same, but would canned crab work?

Katie W
Guest

Do you use fresh crab meat or something that’s already prepackaged? I can’t wait to make this!

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