Crock Pot Peanut Butter Cup Cake is maybe the easiest cake recipe in baking history! Made with cake mix, peanut butter, peanut butter cups, pudding, and more, this simple crock pot cake recipe is perfect for when it’s too hot to bake!
Peanut Butter Cup Cake Crock Pot Recipe
So this cake happened today.
Like realllly happened.
I started it.
I went to the pool and watched my kids do 40 million cannonballs.
I came home.
And waiting for me was a cake.
In a crock pot.
Yezzzzz.
This is, in fact, real life.
And there are peanut butter cups involved.
Because I love you.
And after you eat this cake you will love me too.
Crock Pot Peanut Butter Cup Cake.
Did you hear me? IN A CROCK POT!
I’m caking like it’s 1983.
How to Make This Crock Pot Cake Mix Dessert:
Just mix up your ingredients.
And since we’re in the 80’s, let’s start with a cake mix.
Then put it in your crock.
What a crock it is.
And wait a bunch of hours.
I suggest you get on with your life during this time.
Watching the crock pot work is a losing battle, folks.
After the longest 6 1/2 hours of our life you should eat.
With ice cream.
Good gosh almighty.
Crock Pot Peanut Butter Cup Cake
- Prep Time: 5 mins
- Cook Time: 7 hrs
- Total Time: 7 hrs 5 mins
- Yield: serves 10 1x
- Category: Dessert
- Method: Crock Pot
- Cuisine: American
Description
Crock Pot Peanut Butter Cup Cake is maybe the easiest cake recipe in baking history! Made with cake mix, peanut butter, peanut butter cups, pudding, and more, this simple crock pot cake recipe is perfect for when it’s too hot to bake!
Ingredients
- 1 (18.25 oz) pkg chocolate cake mix
- 1 1/2 cups sour cream
- 1/2 cup peanut butter
- 1 (3 or 4 oz) pkg of instant chocolate pudding mix any size will be fine
- 1 cup mini peanut butter cups, or 1 cup chopped peanut butter cups
- 3/4 cup vegetable oil
- 4 eggs
- 1 cup water
Instructions
- Spray crock pot with non stick spray. I used my 8 qt crock pot.
- Mix all ingredients together and pour in crock.
- Cover and cook on low for 6 1/2-7 hours until center is set.
- Serve warm with ice cream.
Notes
Cook times may vary slightly based on your crock pot…low on some might be higher than on others.
Also, the cake is very loose, more like a pudding-cake.
Nutrition
- Serving Size: 1 bowl
- Calories: 542
- Sugar: 26.1 g
- Sodium: 470.5 mg
- Fat: 34.7 g
- Carbohydrates: 50.1 g
- Protein: 10.2 g
- Cholesterol: 87.3 mg
Such a great idea and looks amazing!
O freakin mazing! Must make this soon!
This so sounds too good to be true! I can’t wait to try it!
Yuuuuuum! The crock pot cake idea is genius anyway but peanut butter chocolate is way better than the yellow cake/strawberry pie filling one I’ve been making!
O.M.G. this looks amazing! I will be trying this!
I’m on it. You are genius.
Brilliant that you don’t have to heat up the house on a hottttt day. YUM!
Which is AWESOME!
I’ve seen a couple different crock pot dessert recipes in the past day….all of a sudden, slow cookers in the summer. Hey, whatever it takes to make a fab dessert.
This looks so gooey and amazing…and wonderful!
I thought you were my heroine before…but oh no. It’s now. AMAZING.
What the What???
I know how I’m starting my day tomorrow!!