Cookies & Cups > Recipes > Dessert > Brownies and Blondies > Death by Snickers Bars

Death by Snickers Bars

Death by Snickers bars stacked on a red napkin

What’s the food that you eat to completely undo it?

And by undo it I mean, UNDOOOOO it.

Undo your brain, undo your diet…just undo it.

Well, listen here, friends.

I have made you some bars that will not only undo your day’s problems, they will also help you undo your jean’s top button…and maybe a little zipper too.

I don’t mean that in a sexy-time way, either.  These bars are that major.

They’re an end of the day, cleansing breath, getting comfy, eat with two hands, kind of a bar.

Sometimes you have to go for it.

Death by Snickers Bars.

Three death by Snickers bars on a red cloth


So let’s begin.

Four sticks of butter in a mixing bowl
Butter and brown sugar in a mixing bowl
Wrapped Snickers bars on a cutting board with a knife
Chopped Snickers bars on a cutting board
Batter in a foil-lined baking pan
Globs of dulce de leche over batter in a baking pan
Caramel being swirled into batter in a baking pan
Bar cookies with caramel swirl
Squares of Death by Snickers bars on a red cloth

Don’t be alarmed by the amount of butter. It’s just an innocent 4 sticks.
Or the amount of brown sugar. Just 3 cups.
You’re making caramel bars here people. Get over it.
You’ll need some Snickers bars.
Then you’ll need to chop them up. Trust me, they’re cool with it.
Mix up all your ingredients and spread it evenly in your prepared pan. Make sure to leave a little overhang of foil at the end. It will help when it’s time to cut and remove.
Next take that glorious can of dulce de leche. I found mine down the Mexican food aisle of the super market…if you can’t find that in your store, no worries…make your own! Yes, you can. Here’s a great how-to for making your own dulce de leche.
Plop the dulce de leche all over the top of your batter…
And swirl it all in.
Then bake it up.
You have to let these bars have some downtime after they’re done. I like to make them the night before, because they take quite a bit of time to set up and cool. If you can’t wait overnight, give them at least 3 hours.
Here’s how they’ll look…
That’s it. Cut them, eat them and loosen that belt.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Death by Snickers Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Description

makes 35 squares


Ingredients

Scale
  • 3 cups packed light brown sugar
  • 2 cups (4 sticks) butter, room temperature
  • 3 eggs
  • 3 tsp vanilla
  • 4 cups all purpose flour
  • 1 cup uncooked, old-fashioned oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp kosher salt
  • 8 (2.07 oz) Snickers bars (full sized), coarsely chopped
  • 1 (14 oz can dulce de leche

Instructions

  1. Preheat oven to 325°
  2. Line a 9×13 baking pan with foil, allowing for foil to hang over the ends, for easy removal.
  3. Spray the foil with cooking spray.
  4. In a large bowl stir together flour, oats, baking powder, baking soda and salt. Set aside.
  5. In stand mixer on low speed mix butter, sugar, eggs and vanilla until evenly combined.
  6. Slowly add in the flour mixture until just combined.
  7. Fold in chopped Snickers.
  8. Spread batter into prepared pan.
  9. Open can of dulce de leche and drop by spoonful on top of batter. Using a knife, swirl the dulce de leche into the batter.
  10. Bake for 60-65 minutes.
  11. Remove from oven and let cool for at least 3 hours to overnight.
  12. Cut into squares

Notes

Bars may still appear slightly loose in the center. Don’t overcook.
These bars are best if made the night before. They take quite a bit of time to set up.

Want To Save This Recipe?

Find more recipes like this:

Rate this recipe and share a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

I accept the Privacy Policy

78 comments on “Death by Snickers Bars”

  1. Tiffany {A Clove of Garlic}

    I completely believe these would undo all those bumps-on-the-road from the day… COMPLETELY.

    Snickers are my favorite!

  2. So by 8 Snicker bars, do you mean 8 for the recipe of 7 plus an extra to eat while you wait for these bay boys to cool off and set up? Why oh WHY did you post this recipe when I’m trying to drop 10 lbs in 6 weeks?!?!?! Gee. Thanks. 🙂

  3. Holy wow! They look and sound amaaaazing. Too bad it seems like a very expensive recipe! A whole box of butter + 8 Snickers bars + the dulce = around $10? I guess not that bad, but compared to most recipes when everythings on hand! Mmmm sounds sooo good though

  4. I might have to just completely take my pants off for these bad boys.

    What? That’s not weird at all.

    Thanks for linking to me! 🙂

  5. Wow…just wow! These look soooooooo good! I applaud your use of butter – people are too scared of it these days in my opinion. Can’t wait to make these!

  6. Carrie's Creations

    If I didn’t need to undo before, I surely do now. Definitely “clipping” this recipe. When I get fat I’m going to blame you. 😀

  7. sue @ cakeballs, cookies and more

    my pants are groaning already and I think I may switch to elastic waste bands from now on.

  8. Caroline @ chocolate & carrots

    This is hilarious Shelly! That’s the way I want to go….death by snickers bars. Yes, please! 😉

Scroll to Top