Mallomars or Whippet Cookies make these Mallomar Brownies something special!
I just got back from vacation, which is nice and also stinky at the same time.
Back to your own bed, your own pillow, your normal routine…all good.
Having to actually do things like laundry, cook and vacuum…stinky.
But also coming home from vacation means a whole lotta vacation-inspiration baking is gonna be happening in this here kitchen.
Isn’t that the best?
So, while I’m busy baking up some stuff, you’ll have to settle for these super easy Mallomar Brownies.
And might I just say that they ruled my world for the day that they lasted.
I mean, you have a brownie, a cookie, marshmallow and chocolate all in one. For seriously serious.
Make these as fast as you can!
First mix up some of you favorite brownies.
I used my fudge brownie recipe, but totally use what makes you happy…a boxed mix, Grandma’s recipe..whatever. The brownie is basically just the receptacle.
Line a muffin pan and fill your cups about half way.
Bake those almost all the way.
Meanwhile grab your Mallomars (or Whippets) and definitely sample for quality control.
When your brownies are almost done pull them out…
And smoosh your Mallomars down in there…
Pop them back in the oven for a few. They will puff and crack a little, which is a beautiful site.And then yeah…
Right?
PrintMallomar Brownies
Description
15 Brownie Bites
Ingredients
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup butter (1 stick)
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 4 eggs
- 2 tsp vanilla
- 1 cup flour
- 1/2 tsp salt
- 15 Mallomar Cookies
Instructions
- Preheat oven to 325°
- Line muffin pan with cupcake liners. Set aside.
- Melt chocolate and butter in a medium sauce pan over medium-low heat
- Remove from heat.
- Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
- Stir in flour and salt until evenly incorporated and fill each liner with 2 Tablespoons of brownie batter.
- Bake brownies for 20 minutes.
- Remove from oven and press Mallomar cookie directly into the center of the brownie.
- Return to oven for 2-3 more minutes. The Mallomar cookie will puff slightly.
- Remove from oven and transfer brownies to wire rack to cool completely.
Notes
store airtight at room temperature for up to 3 days.
You can easily use a boxed brownie mix for these also!
Brownies = LOVE
Mallomars = LOVE
Gorgeous photos with blue mason jars = LOVE
IDK when I last had a mallomar but I must have one in these brownies!
Those look almost too good to be true. Unfortunately, they don’t sell Mallowmars OR Whippets here in Arkansas ( BOOOOOO ), so I’m going to go cry now.
These look delicious! I’m not sure I would be able to eat just 1!
Oh, my gosh!! These look way too good! Yum!!
Oh heavens to betsy, these look delicious! Although, I think there’s something wrong with those mallomars. You should send them all to me for quality control. I’ll report back the data.
These are little puffs of heaven!! Love this idea!
Sadly enough, I have never had a Mallomar. I need to change that ASAP.
This is one great big phenomenal idea. I never eat Mallowmars anymore just because I’ve kind of forgotten about them, but putting them in a brownie for s’more flair is the best possible way to eat them!
Whoa, whoa, whoa!
These are genius! Must make as soon as possible. Really, I want your cookie/brownie making brain. It is awesome!