These Mud Hen Bars are gooey, chewy and delicious chocolate marshmallow bars topped with brown sugar meringue! They’re some of the most delicious dessert bars ever!
Mud Hen Marshmallow Dessert Bars Recipe
Sometimes names can be deceiving.
Haven’t you ever met a person and been like, yeah…your parents SO should have named you Jan and not Heather? Or Brody and not Chuck? It happens.
Same thing happened with these bars. They’re called Mud Hen Bars. Which is basically the grossest name ever. Mud is not tasty…Hens are all pecky and whatnot… And the google told me a “Mud Hen” is a gross marsh bird that lives in swamps and other wetland-type areas.
Well, I am not a bird-fan in general. They scare me. I mean, they can fly. Think about it. AND Mud Hens are not only birds, they live in swamps. Swamp birds. Could there be a worse type?
But defying all laws of logic I made these Mud Hen Bars. They sound gross. But they aren’t. They’re exactly the opposite.
This Mud Hen Bars recipe is really easy.
What is a Mud Hen Bar?
The best way to describe Mud Hen Bars is they are is a kind-of cookie base, topped with chocolate chips and marshmallows with a yummy brown sugar meringue spread all over the top.
How to Make This S’mores Dessert
Just sprinkle your chips and marshmallows…
Then mix up your meringue, which is just brown sugar and egg whites…
Then spread that all over the top…
What you’ll get is a gooey cookie bar topped with a light, crunchy meringue topping.
They are really like nothing else I’ve ever had…
Such a cool combination of textures. They might not be pretty, but they are tasty.
Just forget that they’re called Mudhens 🙂
This Mud Hen Bar recipe was originally published on my site in 2012. I have since updated some of the pictures and slightly tweaked the recipe. Enjoy!
PrintMud Hen Bars
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Mud Hen Bars are gooey, chewy and delicious chocolate marshmallow bars topped with brown sugar meringue! They’re some of the most delicious dessert bars ever!
Ingredients
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 whole egg + 2 eggs, separated
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup light brown sugar, packed
Instructions
- Preheat 350°
- Spray a 9×13 baking pan lightly with cooking spray
- In a large bowl cream together butter, granulated sugar, 1 whole egg plus 2 yolks and vanilla until smooth.
- Add in flour, baking powder and salt and mix until just combined. Spread in prepared pan.
- Top with chocolate chips and mini marshmallows.
- In a clean mixing bowl with whisk attachment on your mixer, beat the 2 remaining egg whites until stiff peaks form, about 2 minutes on high.
- Fold in light brown sugar and stir until combined and there are no lumps.
- Spread on top of chocolate chips and marshmallows.
- Bake 30-35 minutes until top is golden brown.
- Allow to cool completely before cutting into squares
Notes
store airtight at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 179
- Sugar: 20.6 g
- Sodium: 61.4 mg
- Fat: 7.2 g
- Carbohydrates: 27.8 g
- Protein: 2.3 g
- Cholesterol: 33.4 mg
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I decided to make these amazing looking bars yesterday, but didn’t have any chocolate chips in the house. GASP! So used butterscotch chips instead. I think my husband fell a little more in love with me last night. He LOVES butterscotch and LOVED these bars. I think I’m going to have to make them again with chocolate chips just to compare though.
Oh my goodness! These look so good. I adore meringues, but I have never seen a meringue-topped bar before… I definitely have to give these a try. Thanks for sharing! 🙂
I made these this morning and they were awesome!
All of the best birds are made from sugar. 😉
Oh that brown sugar meringue sounds pretty amazing!
i made these a few months ago and they are soooo good! but how can you go wrong with all those delicious flavors 🙂
How interesting!! I think i would like the texture!
I just took these out of the oven – can’t wait to dig in!
They might be messy looking, but they sound to die for!!
never heard of them, but they do sound yummy