These Orange Creamsicle Yogurt Bites are a super easy snack you can whip up with just 2 simple ingredients. This recipe is completely customizeable so you can make yogurt bites in any flavor!
I made these 2 Ingredient Jello Yogurt Bites. In basically 5 minutes. I promise you. I even made this little video to show you how I did it! I used Strawberry Jello in the video, but you can use any flavor you like!
They are the funnest.
A while back I got this amazing box full of yogurt. Since then I have had so much fun playing with yogurt in recipes…
And honestly since yogurt is one of our favorite snacks here, I thought making something yogurt-ish that we could grab and eat with our hands would be extra fun.
We’re all about hand-eating over here.
Enter these 2 Ingredient Jello Yogurt Bites. I made mine “Creamsicle” flavored using vanilla yogurt and orange jello! They’re so simple, and totally yummy. Plus you could mix and match the flavors to make everyone happy…AND they’re loaded with protein from the yogurt and fat free!
I mean, that is unless you top them with whipped cream, which I did. And also a piece of candy….guilty again.
How to Make Yogurt Bites
Grab some yogurt and a pack of Jello.
Mix 1 1/2 cups of vanilla yogurt with one pack of Jello.
Stir that together and then microwave it for 2 minutes, stirring after each minute…you want to dissolve the sugar.
Then scoop the mixture into cupcake liners…
You could also use mini cupcake liners for bite-sized treats!
Chill that for at least an hour and then you’re done.
Honestly, that’s it.
If you are feeling fancy top with a little whipped cream or Cool Whip.
And of course candy…
So easy and simple!
Orange Creamsicle Yogurt Bites
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Prep Time: 5 minutes - Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 6 yogurt cups 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
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These Orange Creamsicle Yogurt Bites are a super easy snack you can whip up with just 2 simple ingredients. This recipe is completely customizeable so you can make yogurt bites in any flavor!
Ingredients:
- 1 1/2 cups Vanilla yogurt
- 1 (3 oz) package of Orange Jello mix
- *optional, whipped cream to top
Instructions:
- Line a muffin tin with 6 cupcake liners.
- In a medium microwave safe mixing bowl, combine yogurt and Jello mix, stirring to combine.
- Microwave on high for 2 minutes, stirring after each minute.
- Fill each cupcake liner with about 1/4 cup of yogurt mixture.
- Chill cups for at least an hour until set.
Notes:
You can easily mix and match different flavors or yogurt and Jello.
Also, try making them in mini cupcake liners as well for a more bite-sized treat!
Store in an airtight container, refrigerated for up to 3 days.
Adapted from Jello
Keywords:: yogurt recipe, jello recipe, easy dessert recipe, easy dessert recipe few ingredients, easy dessert recipe no bake, easy snack recipe, easy no bake dessert, no bake dessert, easiest dessert recipe
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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?
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This looks like a perfect lunch too. I’m always looking for new vegetarian dishes for lunch because I try not to eat meat until dinner. Since I’m married to a meat eating airborne army man, a meatless dinner isn’t an option ? Once I suggested meatless Mondays and he said, “Sure, we can eat fish on those days.” Oy.
Didn’t think about the paper liners sticking to frozen mixture 🙁
I don’t have a microwave. So what other option?
Don’t try this recipe! Or do something different because i put my yogurt in the microwave and it exploded. I took it out and stirred it so kind of disappointed
Going to make these yummy treats, but with Oikos Vanilla Greek Yogurt 🙂
Would it work with diet Jell-O
does heating the yogurt kill the beneficial bacteria?
can you use any kind of yogurt or do it have to be chobani yogurt
You can use any brand 🙂
I jus made the orange cups – used ff, sf, Greek yogurt and sf orange Jell-O. I added a tsp. of vanilla and a packet of Sweet & Lo to the Jell-O. I mixed the ingredients and put it in the microwave for about 1 minute and 30 seconds, stirring halfway through. It came out great and is not grainy at all. Love this recipe!
★★★★★
I meant I added the Sweet & Lo and vanilla to the yogurt,
Yum! I made these exactly as the recipe stated, except I doubled them. I used sugar free orange Jello and Dannon light and fit vanilla Greek yogurt. I put half in regular sized muffin pans, and half in mini muffins. I prefer the mini. They are delicious. We are taking these, in orange and raspberry, to our church picnic next weekend.
Can you freeze these? What do you think the consistency would be like frozen?
I don’t think freezing them would work well, as yogurt tends to get a bit grainy. But if you do try, let me know how it works!
Hello!
I am intrigued by your delicious Orange Creamsicle Bites! Would I be able to use them for womansday.com latest slideshow featuring simple summer desserts that have gotten a new twist? I think our readers would really appreciate this recipe (a link to your sites exact recipe will be posted next to the image!) especially with the warm weather the corner. If you are interested please let me know ASAP! Also, please send over the largest possible sized image you have of these treats.
Thanks so much!
Best,
Kim
Yes, you can use an image and a link.
I made these with great value che4ry yogurt and sugar free cherry jello. They were relish!!! Will definitely try other flavors.
Am I the only one wondering how this would taste using the Yoplait Orange Creamsicle yogurt? Lol
I’m I the kids of nowhere and forgot to buy muffin liners! What else can I use?
This sounds so fun and delicious, I know my kiddos will love them! I have a couple questions for those who have made these, how would they be as a frozen summer treat? Are they super sweet tasting? Would plain Greek yogurt with a teaspoon of vanilla and regular orange jello help cut some of the sweetness out(I’d prefer not to have artificial sweetener in treats for the kids, do they make stevia sweetened jello)? Thanks so much for the fun recipe, and thanks ahead of time to any answers!
I cannot find my muffin tins anywhere! Has anyone used used anything else?
Shelly, I’ve got my first batch in the fridge; they’ve been in just over an hour and they’re firm but no where close enough to being “set” that I’ll be able to pull the muffin cups off. Suggestions? Also, I made a double batch (large box of Jello, 3 cups of vanilla Greek yogurt & microwaved for 4 minutes instead of 2, stirring after every minute) which yielded 14 full cups of very creamy & very sweet orangey-vanilla yumminess! {I can’t help but wonder if those experiencing grittiness are not microwaving long enough for the crystals to ‘melt’????} At this… Read more »
Sounds like since you had to microwave them a bit longer they were probably hotter than mine going into the fridge, would explain why they are taking longer to set up. I am sure they will be fine in another hour or so!
Thanks again, Shelly. After about 2.5-3 hours I tested one of the first batch and, first off, YUMMO; secondly, I think my expectation of the level of ‘hardness’ was way off. In your photos, the muffin cups look totally clean [like when you unwrap a Reese’s cup] & your ridges are just so perfectly defined, that I assumed these would be super firm [again, like a Reese’s cup]. After dipping the spoon into that creamy, orangey goodness, I realized that I was wrong to expect them to be hard. All is fine. They taste deeelish and are pretty to boot,… Read more »
aww great! Thank you and you as well!
I want to make these cuties and take to a Easter party, but the they will probably sit out for a little while. Will it get super messy thawing out that long?
No, they will be good for a while as long as it’s not too hot!
Oh this looks lovely and must be delicious! Need to find the time to try it 🙂
★★★★★
Just now tasted one of these and they are yummy. Thanks for the recipe! I wanted to let you know that I made mine using fat free plain yogurt (great value brand) and they turned out fine. What I did was to strain the yogurt through cheesecloth first. I just placed a wire mesh strainer over a bowl, added a two layer section of cheesecloth on that and then piled the yogurt on top. I left it sit for about 30 minutes and it was nice and thick. Since it was plain yogurt, I did add a small packet of… Read more »
Just made these. I wish I had read more of the comments. They are a delicious treat but microwaving two minutes made the mixture grainy. I will definitely be making these again but will only microwave 1 minute, stirring every 30 seconds. Thanks for the recipe!
these are Very good will be making them again soon I use Greek Yogurt instead of the other one no a big fan of that brand 🙂
★★★★
these look fab!! I’ve just made them for my three hungry boys of 2, 4 and 6, so I’m hoping they like them!!
Mine are cooling now. I made them out of blueberry yougart and raspberry jello! Hoping they come out yummy!!