What’s the best part of an Oreo? The filling, of course! Oreo Cookie Filling Dip is a sweet and creamy dip, separate from the cookie. Dip anything from pretzels to cookies in this awesome dessert side!
An Easy Dessert Dip Recipe
This is basically an Oreo Filling Recipe… BUT I’m using it as a dip for all sorts of fun things!
While some recipes are completely unnecessary for your health, they are completely necessary for your life.
This is totally that.
With Oreos being made bigger and better all the time.. I mean, hello Mega Stuf…my husband and I are wondering when they were just gonna do away with the cookie altogether?
I mean, it’s all about the filling. Does anyone even BUY regular Oreos anymore? The motto in our house has always been if it isn’t a Double Stuf, then it’s a Diet Oreo.
And now with the Mega rocking our world…
I left my husband and my 7 year old home with a pack of Oreos in the cabinet and this is what they do…
So we are clearly a filling household.
Until the folks over at Nabisco get their act together and sell the filling alone, I decided to take matters into my own hands.
With Oreo Cookie Filling Dip.
I think I have come remarkably close to the filling, except I made it a slightly smoother consistency, so it’s a little easier to spread…dip…spoon…inhale…
ORRRR you can fill your own cookies…
It really couldn’t be easier to make..and yes, I know that vegetable shortening isn’t health food.
But this is OREO FILLING DIP. If you’re looking for healthy today, you’ve come to the wrong spot.
Just mix together some shortening, powdered sugar, water and vanilla…
And that’s it. Dump it all in your bowl and mix it up!
Enjoy!
Print
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Description
What’s the best part of an Oreo? The filling, of course! Oreo Cookie Filling Dip is a sweet and creamy dip, separate from the cookie. Dip anything from pretzels to cookies in this awesome dessert side!
Ingredients
- 1/4 cup vegetable shortening
- 1/4 cup butter, room temperature
- 1/2 tsp vanilla
- 1 tsp granulated sugar
- 3 1/2 cups powdered sugar
- 3 Tbsp hot water
Instructions
- Mix all ingredients with mixer for 2 minutes.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 282
- Sugar: 58.6 g
- Sodium: 37.5 mg
- Fat: 6.1 g
- Carbohydrates: 58.7 g
- Protein: 0 g
- Cholesterol: 0 mg
Do you have a suggested order for adding and mixing ingredients in? Thanks!
The order that I listed the ingredients is the order that I add them 🙂
My filling turned out to be a light brown and drippy. I’m not sure what I did wrong. Any advice?
The only thing I could guess is you added a bit too much vanilla and water or not enough powdered sugar? You could add a bit more powdered sugar to help with the consistency.
I wonder if this would work using coconut oil, because that IS health food. You’d have to use more sugar unless you kept it in the fridge to keep it solid, but I’m going to try it.
Does this need to be refridgerated?
Nope!
YOU ARE THE QUEEN!!! and I LOVE the way you think!
Oh yum, your dip looks dangerously good!
Oh man, so bad but oh so good too. The filling is definitely the best part!
You totally nailed the texture on this one.
Thanks!!
The best part of the oreo is the middle! I love this recipe–it is great you figured out how to make it yourself and eliminate whatever junk they probably put it in!
The filling is definitely the best part of the Oreo–I’ve always found the cookies themselves to be just meh. So this is just awesome.