Peanut Butter Pretzel Krispie Treats

Some days you wake up and can’t stop thinking about Cheesy Bacon and Ranch French Fries.

THEN on that same day you go to the gym.

So you think that maybe you have earned those Cheesy Bacon and Ranch French Fries…

I mean you don’t do biceps curls and squats for lettuce.

So maybe after the gym you go to the mall to think about possibly-maybe ordering some Cheesy Bacon Ranch Fries.

But then you get there.

And the food court is crowded.

And the Cheesy Bacon Ranch French Fry line is really long.

You decide the universe is telling you not to sabotage your post-holiday diet.

So you turn around and leave cursing the universe.


Then you notice…the Cinnabon line is short.


What is a girl to do?


This whole story was completely hypothetical.  *ahem


On a completely unrelated note, I wanna share some yummy krispie treats with you.

Salty, sweet and peanut buttery.

They might not be Cheesy Bacon Ranch Fries or a Cinnabon, but really, what is?


First start with some pretzels.

Crush those babies up into smallish, medium pieces.  Make sense?

Melt some butter on your stove top. Then some marshmallows.

You’ll need peanut butter.

Add that in the melty goodness…

Remember those crushed pretzels?  Yeah, you’ll need those now…

And of course the krispies…

Press that beautiful disaster into a greased up pan.


Now, if you’re feeling fancy, you can get your drizzle on.

Melt some chocolate chips…

And get all loosey-goosey…

Drizzle ’til you can’t drizzle no mo’.

Let the chocolate set up and you are done.  Dunzo.  Dun-duh-duh-Dun.


Peanut Butter Pretzel Krispie Treats

  • Author: Cookies & Cups


makes approx 20 squares


  • 4 cups Rice Krispie cereal
  • 2 cups “rough” crushed pretzels
  • 1/4 cup butter
  • 1/2 cup creamy peanut butter
  • 1 (10.5 oz) bag of mini marshmallows
  • 1/2 cup chocolate chips, melted ~ optional for garnish


  1. Prepare a 9×9 pan by spraying with cooking spray. Set aside.
  2. Crush your pretzels (it will take approximately 2/12 cups of pretzels to make 2 cups crushed). I put my pretzels in a ziplock bag and with a rolling pin crushed. Don’t crush them until they are dust.
  3. In a large sauce pan over low heat melt your butter.
  4. When the butter is melted, add your marshmallows and stir until almost melted.
  5. Add the peanut butter and stir until smooth.
  6. Remove from heat. Immediately add your pretzels and krispie cereal.
  7. Stir until combined.
  8. Press evenly into prepared pan.
  9. If desired drizzle melted chocolate on top of krispies.
  10. When chocolate is set, cut into squares.


Store in an airtight container for up to 2 days.

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Remember back in October when I told you I was getting a brand new Frigidaire Gallery® Range with Symmetry™ Double Oven?  Well I have been using it for 2 1/2 months now.  Can I tell you I love it?  LOVE.  Over the holidays it was perfection.  The large cooking surface on the stove top really made it easy to juggle many pots at one time.

And the ovens?  Having the Symmetry Double ovens were really a savior for me.  I was able to cook my entire Prime Rib Roast in the bottom oven while I used the top to roast vegetables and keep everything warm.

So if you are in the market for a new oven I highly recommend the Frigidaire Gallery® Range with Symmetry™ .  Even if you only make krispie treats the range space is awesome.  The larger burners are the perfect size for my big old sauce pot!  Or, as I like to call it, my krispie making pot 🙂

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Sharlan floyd
Sharlan floyd

I made these and they were quick and yummy. I think mine needed more marshmallow as they were kinda dry. Thanks for the recipe!

Sally @ sally

yum!! i bet these would be great with pretzel m&ms inside. 🙂


How in the heck do you think this stuff up?! Genius! You just gave me the best idea!


Oh goodness WANT. I have a jar of SunButter that’s just begging to be put into these!

Jennifer Hazard

We had a snow day in Maine today, so I figured why not try this recipe? Here’s the delicious results:

Thanks so much for sharing! Happy to have discovered your fun (& funny) blog!



Dorothy @ Crazy for Crust

You really are my hero, you know that? These are awesome! {That Cinnabon line always calls to “my friends” too..}


I’m gonna need you to stop posting these ridiculous rice krispy treats, mkay? Too dangerous.

Krissy @ Krissy

Love the story at the beginning. You are the not the only one 🙂 {I’m assuming that the story is about you haha}. Anything rice crispie related, I love. SO I am loving these!

Ann @ Suburban Prairie Homemaker

These look so delicious, and it will be easy to sub in gluten free Krispies and pretzels! Thanks for sharing!

Karen @ Sugartown Sweets

I’ve tried several versions of the Rice Crispy Treats..and these look terrific! Thanks for another great idea 🙂


Fries and cinnamon rolls…I’m sorry, I have no idea what you’re talking about. 😉 These rice krispie treats look like the perfect way to lure in my kids and all their friends.

Jessica @ How Sweet

i can hardly take the deliciousness that this post contains.


These krispie treats look awesome. Peanut butter and chocolate and pretzels and rice krispies and marshmallows, oh my! =)
Also I just looked at the link of that oven/range, and it looks totally awesome, definitely want one like that when I actually own my own place.

Mackenzie@The Caramel Cookie

I would take a cinnabon over fries any day! These treats look great, sweet and salty!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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