I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!
I’m gonna tell you, I’ve made a lot of chocolate chip cookies in my day.
A. Lot. A Lotta lot.
And here’s the thing…I adore my chocolate chip cookie recipe. It took me a while to perfect that one, but I love it. But you know, once you find the best-best…you get bored. SO that leads me to today.
Trying out yet another chocolate chip cookie.
And since I felt like being fancy I made The Ritz Carlton Chocolate Chip Cookie recipe.
Pip pip!
I did love these cookies. They are a delicious, rich cookie.
Of course I made a few adaptations for my own taste, which I included at the end of the recipe, but check it out…
The recipe makes a huge amount.
I’m talking 5 sticks of butter, people.
I KNOW!
And a TON of chocolate chips. Oh yeah!
Dive in…
I used my large cookie scoop, which is 3 tablespoons. The actual recipe says to use a whole half cup of dough for each cookie, but I wasn’t that brave.
Also, I will tell you I let the dough chill overnight because I’m obnoxious. You don’t have to, but know the cookie might spread a bit more than mine did.
Here’s how they look when they baked…And I went ahead and added some flaked sea salt on top because I’m a salty girl. You should totally try it.
So yeah, these are some good chocolate chip cookie.
How could 5 sticks of butter be bad?
Here the link to my most favorite chocolate chip cookie recipe.
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Ritz Carlton Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 48 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
I’m in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!
Ingredients
- 1 1/4 pounds unsalted butter (5 sticks), room temperature
- 2 cups granulated sugar
- 2 cups dark brown sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 6 cups all purpose flour
- 4 cups semi sweet chocolate chips
Instructions
- Preheat oven to 350°
- Line a baking sheet with parchment paper. Set aside.
- Cream butter and sugars together until light and fluffy, about 5 minutes. Add eggs and vanilla and mix until incorporated.
- Stir the dry ingredients in (baking soda, salt and flour) until evenly combined and finally the chocolate chips.
- Scoop the cookie dough onto baking sheet on large mounds, 2-3 inches apart.
- Bake 10-12 minutes until edges are golden and centers are almost set.
- Transfer to wire rack to cool completely.
Notes
Adaptions ~ Recommend scooping and chilling the dough for at least an hour.
I also used an extra cup of chocolate chips (5 cups total)
I used an extra tablespoon of vanilla (2 tablespoons total)
I added flaked sea salt on top of the cookie, totally optional!
I portioned out the dough using a large cookie scoop (3 Tablespoons)
Nutrition
- Serving Size:
- Calories: 276
- Sugar: 22.7 g
- Sodium: 98.2 mg
- Fat: 15 g
- Carbohydrates: 33.5 g
- Protein: 3.6 g
- Cholesterol: 47.7 mg
You have truly outdone yourself this time! I cannot wait to try these! The butter and the 1/2 cup cookie size is still twirling above my head, (cannot even imagine)…. anyways, thanks!
Oooh la la!
Ok, so I’ve heard of the famous (?) Nieman Marcus cookies.
Some say that’s an urban myth.
But, Ritz Carlton.
Ok, wow!
I must try!
How have I never tried these cookies? Gorgeous!!
I’ve been looking for different recipes to make for my kiddies’ teachers. I am definitely making these for them!!!
Mm-hmm. I spent my weekend testing 4 different chocolate chip cookie recipes, and these still look good.
Pretty sure I could eat my weight in that batter…with or without the chocolate chips. And the sea salt – SOLD.
1/2 cup of dough?! Whoa… BIGGUNS!
5 sticks of butter could NEVER be bad!! Only good! 🙂 These look fabulous!
I need to try this! The sea salt is what makes chocolate chip cookies in my opinion. I can not stop baking until I have tried them all these cookie recipes.
You can never have too many cookie recipes!