This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates its own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!
Looking for a classic snickerdoodle recipe? Try my easy snickerdoodle cookies. They come out perfect every time!
Easy Homemade Snickerdoodle Cobbler Recipe
So fall isn’t here quite yet…but there is no reason not to start gearing up for it in the kitchen.
Don’t mind the ridiculously hot August temperatures…crank up that AC and get your oven ready.
I am slightly obsessed with this Snickerdoodle Cobbler.
A Simple Snickerdoodle Cobbler Dessert
A) There is no fruit involved. Woop! B) It takes like 4 seconds to put together. C) It’s best served with ice cream and D) It creates it’s own cinnamon caramel sauce whilst baking.
It might be the perfect food y’all.
How to Make a Perfect Snickerdoodle Cobbler:
The recipe is super simple and I am quite certain you have everything you need in your pantry to whip this up.
You start with a simple batter…no mixer required!
The a super sugary mixture…that’s just light brown sugar, cinnamon and salt.
Just sprinkle that on top.
Then…and I know this is weird…1 3/4 cups hot water. You’ll need to pour that slowly and carefully on top. Don’t dump it por favor.
Immediately put it in the oven.
The water combines with the other ingredients and creates this ridonk sauce. Like what?
And then eat it. It’s best served warm, so serve it immediately or reheat it when you’re ready.
Also ice cream is not optional, folks!
Snickerdoodle Cobbler
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: serves 8
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates it’s own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!
Ingredients
- 1 cup flour
- 1 1/2 tsp baking powder
- 1 tsp salt, divided
- 2 tsp cinnamon, divided
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
- 3/4 cup light brown sugar
- 1 3/4 cup hot water
Instructions
- Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray.
- In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.
- Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.
- Finally slowly pour the hot water on top of the sugar mixture.
- Place in oven and bake for 45 minutes.
- Serve warm with ice cream.
Notes
recipe adapted from Come Home to Supper
Nutrition
- Serving Size: 1 plate
- Calories: 215
- Sugar: 32.8 g
- Sodium: 305.3 mg
- Fat: 3.8 g
- Carbohydrates: 45.1 g
- Protein: 2.5 g
- Cholesterol: 0.3 mg
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Just made this tonight, and we’re trying hard not to finish the whole pan before bedtime! It smelled so good baking, and oh, that sauce….!
Snickerdoodle cookies are my all time fav! Sugary goodness and ice cream, who could go wrong. Can’t wait to try this!
I made this tonight. I too was skeptical when I made it. It looked nothing like the pics. Especially after I added the water. But OhhhMGee!! It came out perfect and so yum-diddly-scrumptious!! My 7 yr old went nuts and I had to limit both of us to just one helping with vanilla frozen yogurt. Thanks for sharing Shelly! This will definitely be made again and soon.
I’m officially ready for non-stop cinnamon treats! This looks so perfect (especially with ice cream!!)
Oh my gosh…this is definitely on my fall baking list! Thanks for the recipe:)
I agree with the ladies who say the batter looks nothing like your photo. After adding only 1/2 milk, oil, and vanilla, my batter had to be scooped into the dish. It’s in the oven now, so will know more in about an hour (after baking and cooling). I’m not sure why ours is so different. I measured everything and rechecked. I’ve already shared it on my Facebook page so hopefully it will turn out as beautifully as it shows in your finished photo. It looks fantastic and I can’t wait to try it. So easy.
That’s the strangest thing I have ever heard…I have never had that problem in all the times I have made this. Makes no sense!! Wish I could be in your kitchen with you!! 🙂
I NEED this!
Oh, my!!! That cinnamon caramel sauce is killing me! This is total fall comfort food!!!
The best cookie in cobbler form. This is seriously the best thing I’ve seen all day!
This is seriously all the good things about a dessert, rolled into one. Bring on the sweatpants, I’m ready!