Tagalong Bars are a homemade version of the classic Girl Scout Cookie. A buttery shortbread crust with a creamy peanut butter filling, topped with rich chocolate. Some say this recipe is even better than the original Tagalong cookie!
Tagalong Bars are my contribution to Girl Scout Cookie season…which basically means I snagged their idea. I mean, not in a bad guy, thieving kinda of way, just in an “inspired by” way. That’s a thing, right?
And plus, having purchased no less than 25 boxes of Girl Scout cookies this year alone I feel confident that I am doing my part.
I just can’t say no to those cute girls selling cookies. Not that I even want to say no…I mean…you can only get them once-ish a year, so they’re totally rare, like an eclipse or locusts.
I mean what happens in October when you need a Thin Mint? Panic!
Anyhow, these bars are just a twist on the famous Tagalong that the Girl Scouts sell. And because I love me some bar cookies I wanted to make these in square form.
So here we go…Tagalong Bars
How To Make the Shortbread Crust for Tagalong Bars
First you just make a simple shortbread crust. I used Challenge Butter in this recipe, because it’s my favorite. If you have been a reader of my site for any length of time you know I use Challenge almost exclusively. It’s always consistently creamy, fresh, and delicious. It’s 100% pasteurized sweet cream and salt…that’s it. Using a quality butter in shortbread absolutely makes a difference!
You simply bake the crust until it’s lightly golden and then let it cool!
Next make the filling, which is simple…just peanut butter and powdered sugar.
Spread the filling on top of the cooled crust…
Chill the filling while you make your topping. It will make spreading the chocolate on top easier.
It’s just chocolate and heavy cream…
Spread it carefully on your peanut butter layer…
Now chill it again so the chocolate layer sets and you’re ready to eat.
And eat.
Annnnd eat.
Tagalong Bars
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 20–25 squares 1x
- Category: Dessert
- Method: Bowl
- Cuisine: American
Description
Tagalong Bars are a homemade version of the classic Girl Scout Cookie. A buttery shortbread crust with a creamy peanut butter filling, topped with rich chocolate. Some say this recipe is even better than the original Tagalong cookie!
Ingredients
Shortbread Crust
- 1/2 cup Challenge Butter, room temperature (1 stick)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla
- 2 teaspoons milk
- 1/2 tsp kosher salt
- 1 cup flour
Peanut Butter Filling
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups powdered sugar
Chocolate layer
- 1 1/4 cups semi sweet chocolate chips
- 1/4 cup heavy cream
Instructions
Shortbread Crust
- Preheat oven to 350°
- Line 9×9 with aluminum foil. Spray lightly with cooking spray, set aside.
- In mixer fitted with your paddle attachment, cream butter and sugar for 1-2 minutes on medium speed until creamy, scraping the sides of the bowl as necessary. Turn the mixer to low and add in vanilla, milk, salt, and flour. Stir until incorporated and dough comes together.
- Press this evenly in your prepared pan and bake 15-20 minutes or until golden.
- Allow to cool completely before moving on to the filling.
Peanut Butter Filling
- In the bowl of your stand mixer fitted with the paddle attachment cream the peanut butter and powdered sugar together until smooth.
- Spread filling evenly on cookie crust.
- Chill for about 30 minutes.
Chocolate layer
- In a double boiler melt chocolate chips and cream until smooth.
- Spread on peanut butter layer.
- Chill until chocolate is set, about 30 minutes.
- Cut into squares.
Notes
Store at airtight at room temperature for 3 days or refrigerated for up to 5 days
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*This post is in partnership with my long-term relationship with Challenge Butter. All opinions are my own.
These look fabulous!!! Who doesn’t LOVE a Girl Scout cookie concoction!?! No one! The end.
These look so awesome! I want to reach through my screen to grab one!
I’ve made homemade tagalongs before but these are so much easier to make!
Swoon! These look perfect, Shelly!
Tagalong cookies were always my favorite! I am super excited about this recipe!
You had me at “shortbread crust”
Nothing can ever be bad after that!
I’m Canadian and SO jealous of the great flavors our American counterparts sell. We do mint, chocolate and vanilla…BORING!
Might have to make some of these!
I am heading to the store once I pick up my little guy and get all the ingredients for these!
I MUST MAKE THEM!
Tagalong (along with thin mints) are my absolute FAVORITE GS cookie EVER!
num.
Oh my GOODNESS, Shelly~Girl Scout cookies on steroids, but in a legal, good, “healthy” way:)
Dear Ms. Cups.
Please send a pan of these directly to my residence for arrival next Monday so that I may put the entire thing in my face while watching The Women Tell All and not feeling guilty one bit because even thought I just ate an entire pan of dessert bars at least I don’t act like Tierra.
Thank you! Meagan
Ohh, ohh and more ohhhh! And maybe a few la la’s too! We don’t get the Tagalong cookies here in the Uk so you’ve just provided me with the next best thing and therefore I love you [in a platonic way).
Thank you mi’lady. Adding to my ‘to make and bake’ list.