Triple Chocolate Oreo Bars

Triple Chocolate Oreo Bars...A creamy fudge layer that sits on top of a crunchy Oreo crust, topped with chocolate chips, MORE Oreos and white chocolate!

These Triple Chocolate Oreo Bars are perfect for any chocolate lover!

Today saying no to chocolate is not an option. Just like doing my laundry is not an option. Just like making my bed and unloading the dishwasher is not an option…

Ok, that’s a lie. Making my bed is always an option. I just can’t let it sit there unmade. Actually getting into crumply sheets is NOT an option for me. Ever.

But back to chocolate. Today chocolate is the only option. I mean, after making my bed.

These bars are an old recipe of mine that I’ve given an updated look. 2011 Shelly didn’t know as much about taking pictures as 2015 Shelly, so we’re dusting these babies off and giving them some better lighting.

Triple Chocolate Oreo Bars...A creamy fudge layer that sits on top of a crunchy Oreo crust, topped with chocolate chips, MORE Oreos and white chocolate!

What you have here is a thick, crunchy Oreo crust with a rich and creamy fudge filling, topped with chocolate chips, MORE Oreo pieces and a white chocolate drizzle. Do I have you attention yet?

And beyond rich and delicious, these are really easy to throw together.

Triple Chocolate Oreo Bars...

Make a simple Oreo crust and press it firmly into a foil lined 9×13 pan.

Next melt some milk chocolate chips and semi-sweet chips with a can of sweetened condensed milk. Oh yes I did…

Pour that all on top of the crust…

Triple Chocolate Oreo Bars...

Chop up some more Oreos…

Triple Chocolate Oreo Bars...

And press them, along with some mini chips into the fudge layer…

Triple Chocolate Oreo Bars...A creamy fudge layer that sits on top of a crunchy Oreo crust, topped with chocolate chips, MORE Oreos and white chocolate!

Bake that whole situation up and then drizzle the whole deal with white chocolate. Holy yes!

Pop it in the fridge to set up and then when you’re ready, remove the whole thing from the pan, peel back the foil and bask in its glory.

Triple Chocolate Oreo Bars...A creamy fudge layer that sits on top of a crunchy Oreo crust, topped with chocolate chips, MORE Oreos and white chocolate!

And of course slice it up and double fist it.

Triple Chocolate Oreo Bars...A creamy fudge layer that sits on top of a crunchy Oreo crust, topped with chocolate chips, MORE Oreos and white chocolate!

Making these bars was definitely the right option!

Print

Triple Chocolate Oreo Bars

  • Author: Cookies & Cups

Ingredients:

  • 1 (16.6 oz) pkg of Oreo cookies
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup mini chocolate chips
  • 1 cup white chocolate chips, melted

Instructions

  1. Preheat the oven to 325°
  2. Line a 9 x 13 pan with foil (shiny side down) and spray with non-stick spray.
  3. Set aside 8 Oreo cookies.
  4. Crush the remaining Oreos with either your food processor or in a ziplock bag with a rolling pin or food processor.
  5. When the Oreos are crushed transfer them into a medium bowl and add you salt and melted butter, stirring to combine.
  6. Press your Oreo mixture into your prepared pan.
  7. Chop your remaining 8 Oreos into coarse pieces and set aside.
  8. In a double boiler (a bowl fitted over a pan of boiling water) add your sweetened condensed milk, the semi-sweet chips, the milk chips and the vanilla. Stir until all melty.
  9. (OR you could do this in the microwave, stirring every 30 seconds until melted)
  10. Remove from heat
  11. Pour your melted chocolate mixture over the Oreo crust and sprinkle the mini chocolate chips and the Oreo cookies chunks over the top of the filling.
  12. Press down gently into the chocolate topping.
  13. Bake for 20-22 minutes in preheated oven.
  14. Cool pan on a wire rack for approx 1 hour.
  15. Melt the white chocolate chips.
  16. Drizzle the white chocolate over the top of the bars.
  17. Chill in refrigerator until completely cooled, an hour or two.
  18. Make sure they are completely cooled, otherwise they are a bit mushy…still delicious, but hard to cut.
  19. When ready to serve, using the foil remove from the pan and cut into squares.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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79 Comments
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Sarah
August 20, 2015 8:37 am

This may be a silly question, but do you need to refrigerate the leftovers or can they just be kept in an airtight container? Thanks!!

MJH
August 11, 2015 4:56 pm

Tastes like the chocolate crunch layer in a DQ cake. I used 1 cup of the mini chocolate chips for the top rather than just the half cup. Seemed sparse with just half cup. Parchment paper worked better than foil for lining the pan. Refrigerating overnight made it easier to cut the bars.

July 31, 2015 8:57 am

Whoa! this is so ridiculously decadent!

July 30, 2015 10:40 am

These look great and pretty easy too. My Hubby loves Oreos so I’ll have to give these a try!

Sara
July 24, 2015 7:06 pm

Do these have to be stored in the fridge?

Sara
July 26, 2015 6:31 am
Reply to  Shelly

Thank you ?

July 21, 2015 8:55 pm

Really, Shelly, wow! These look amazing! There is not a fiber of my being that does not love chocolate! Thank you so much for dusting this one off! 🙂

July 21, 2015 4:14 am

Thanks for sharing this yummy recipe. I love Oreo.

cookiesfromhome.com

Sheila
July 20, 2015 6:34 pm

Oh my stars!!!! Picking up Oreos tomorrow!!! Thank you!!!

July 20, 2015 2:07 pm

Oh, dear heavens. Where have these been all of my life?!?

Sam
March 4, 2012 1:11 pm

These look amazing! I want to make a batch for my brother’s birthday — he loves Oreos.

Question: Is it totally necessary to bake these after you put the chocolate mixture over the crushed cookies? What does that do? Usually when I make a sweetened condensed milk/chocolate mixture I just let it cool.

Sam
March 4, 2012 3:07 pm
Reply to  Shelly

Got it, I’ll bake them then. Thanks so much for the answer!
I’m new to your site and have seriously spent at least two hours on it today… Addicting!

Rach
September 22, 2011 12:02 am

THANK YOU! I am currently 7 months pregnant and have been putting of my cravings for something really worth it. I found it!!!! A million thanks and I am sure the baby thanks you too. 🙂

August 21, 2011 12:22 pm

I Found your site via Pinterest.. LOVE it.. I’ve been here over an hour…

Kim @ Cheap Chic Home
March 26, 2011 12:11 am

I thought we'd be able to eat the reserved Oreos while waiting for the crust to bake or something, but your idea is good, too :).

bakingblonde
March 16, 2011 3:52 pm

Yep, these are great, have been making them for years! Always a crowd pleaser

SweetFox
March 15, 2011 4:53 pm

These look so yummy! My son loves Oreo Desserts and I am always looking for new ones. I am definately going to have to surprise him with this!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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