Triple Chocolate Oreo Bars

Triple Chocolate Oreo Bars...A creamy fudge layer that sits on top of a crunchy Oreo crust, topped with chocolate chips, MORE Oreos and white chocolate!

These Triple Chocolate Oreo Bars are perfect for any chocolate lover!

Today saying no to chocolate is not an option. Just like doing my laundry is not an option. Just like making my bed and unloading the dishwasher is not an option…

Ok, that’s a lie. Making my bed is always an option. I just can’t let it sit there unmade. Actually getting into crumply sheets is NOT an option for me. Ever.

But back to chocolate. Today chocolate is the only option. I mean, after making my bed.

These bars are an old recipe of mine that I’ve given an updated look. 2011 Shelly didn’t know as much about taking pictures as 2015 Shelly, so we’re dusting these babies off and giving them some better lighting.

Triple Chocolate Oreo Bars...A creamy fudge layer that sits on top of a crunchy Oreo crust, topped with chocolate chips, MORE Oreos and white chocolate!

What you have here is a thick, crunchy Oreo crust with a rich and creamy fudge filling, topped with chocolate chips, MORE Oreo pieces and a white chocolate drizzle. Do I have you attention yet?

And beyond rich and delicious, these are really easy to throw together.

Triple Chocolate Oreo Bars...

Make a simple Oreo crust and press it firmly into a foil lined 9×13 pan.

Next melt some milk chocolate chips and semi-sweet chips with a can of sweetened condensed milk. Oh yes I did…

Pour that all on top of the crust…

Triple Chocolate Oreo Bars...

Chop up some more Oreos…

Triple Chocolate Oreo Bars...

And press them, along with some mini chips into the fudge layer…

Triple Chocolate Oreo Bars...A creamy fudge layer that sits on top of a crunchy Oreo crust, topped with chocolate chips, MORE Oreos and white chocolate!

Bake that whole situation up and then drizzle the whole deal with white chocolate. Holy yes!

Pop it in the fridge to set up and then when you’re ready, remove the whole thing from the pan, peel back the foil and bask in its glory.

Triple Chocolate Oreo Bars...A creamy fudge layer that sits on top of a crunchy Oreo crust, topped with chocolate chips, MORE Oreos and white chocolate!

And of course slice it up and double fist it.

Triple Chocolate Oreo Bars...A creamy fudge layer that sits on top of a crunchy Oreo crust, topped with chocolate chips, MORE Oreos and white chocolate!

Making these bars was definitely the right option!

Print

Triple Chocolate Oreo Bars

  • Author: Cookies & Cups

Ingredients:

  • 1 (16.6 oz) pkg of Oreo cookies
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup mini chocolate chips
  • 1 cup white chocolate chips, melted

Instructions:

  1. Preheat the oven to 325°
  2. Line a 9 x 13 pan with foil (shiny side down) and spray with non-stick spray.
  3. Set aside 8 Oreo cookies.
  4. Crush the remaining Oreos with either your food processor or in a ziplock bag with a rolling pin or food processor.
  5. When the Oreos are crushed transfer them into a medium bowl and add you salt and melted butter, stirring to combine.
  6. Press your Oreo mixture into your prepared pan.
  7. Chop your remaining 8 Oreos into coarse pieces and set aside.
  8. In a double boiler (a bowl fitted over a pan of boiling water) add your sweetened condensed milk, the semi-sweet chips, the milk chips and the vanilla. Stir until all melty.
  9. (OR you could do this in the microwave, stirring every 30 seconds until melted)
  10. Remove from heat
  11. Pour your melted chocolate mixture over the Oreo crust and sprinkle the mini chocolate chips and the Oreo cookies chunks over the top of the filling.
  12. Press down gently into the chocolate topping.
  13. Bake for 20-22 minutes in preheated oven.
  14. Cool pan on a wire rack for approx 1 hour.
  15. Melt the white chocolate chips.
  16. Drizzle the white chocolate over the top of the bars.
  17. Chill in refrigerator until completely cooled, an hour or two.
  18. Make sure they are completely cooled, otherwise they are a bit mushy…still delicious, but hard to cut.
  19. When ready to serve, using the foil remove from the pan and cut into squares.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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79 Responses
  1. Cakes by R.C.

    Hello, I’m your newest follower. I hope you will follow me too 🙂 I look forward to seeing all your new creations 🙂

  2. Meghan

    I dont think I have ever seen something that looks this mouthwatering in a very long time! I am going to make these tomorrow!!

  3. Taylor

    I am definitely being a winner today and getting my fair share of chocolate 🙂 I only wish it was with these bars….omGOSH they look so good!!

  4. lilaloa

    OH. MY. GOODNESS. Its like fudge and brownies mixed together. And it needs to be eaten RIGHT NOW. Ooh, I know — I'll skip running today to make these. And then I'll feel guilty about not running instead of feeling guilty about eating these. Perfect plan!

  5. Mary

    These are really incredible. I don't often comment but these are a perfect example of why I visit you blog. I really like the food and recipes you share with your readers. I hope you have a great day. Blessings…Mary

  6. Erin

    Holy crud! That is just heavenly. Pure and simple…. HEAVEN!!! I wish I had some of these right now! And Charlie Sheen? What a train wreck. But it is totally entertaining to watch =o)

  7. Lilianna Grace

    I love the way you did your photo tutorial! It's so cute. These look easy enough to make and eat, but I little harder probably to shred from my thighs! They look dynamite, definately a chocolate lovers paradise. 🙂

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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