At least for the day.
I mean, there is only so much spice a girl can eat, ya know what I’m sayin?
So, while I am playing opposite day I also decided to wear shorts with my Ugg boots. You know just to try it out.
Well, I didn’t look like Kate Hudson, I will assure you. I just looked like a confused middle aged woman trying to look all 2003.
So anyway, eating ice cream sandwiches in the fall is sort of the equivalent to wearing Uggs with shorts. Except it works.
Trust me on this.
Ice cream is always in season.
Plus this ice cream is sandwiched between two buttery blondie bars and filled with Reese’s Peanut Butter Cups.
It’s a wonderful world.
Blondie Ice Cream Sandwiches.
Just make a simple cookie dough. With all the regular stuff…butter, brown sugar, eggs, vanilla. You know, regular…
Then spread it in a pan. A big pan.
Bake it. Cool it and Cut it. In half.
And I suggest chopping up some peanut butter cups…
Meanwhile, let your ice cream get all melty. Well, not too melty, just spreadable-melty.
And then spread it all over one half of your blondie.
And this is totally optional…top it will all those chopped peanut butter cups. Totally optional…ha.
Now press your other blondie on top gently…
And wrap it in foil. Kinda tightly.
Freeze it for about 2 hours or more…it’s gonna be a long 2 hours.
Then cut it into squares.
And really. Ice cream all year long.