Candy Cane Kiss Kettlecorn

AlltheRest

Hope you guys had a successful Thanksgiving!

We did.

Actually this year we decided to go low-key..meaning we stayed home and didn’t invite anyone over.

No traveling.

No stress.

No loads of prep.

Totally different for us…and it was awesome.

We have never had Thanksgiving with just us…meaning I have never had to prepare an entire Thanksgiving meal on my own.

And since I know not what I am doing, I decided that Thanksgiving dinner wasn’t that hard to throw together, so we ditched the prep and went to the movies Thursday morning.

We thought we would be the only ones in the theater.

We were wrong.

My husband even had to forgo his “buffer seat” so a lady with a loud laugh would have a place to sit…

He wasn’t pleased.  Apparently lots of people procrastinate like I do.

But back to the meal.

So I guess there is actually something to the whole, “prepare for days” thing.

Yeah, it’s a lot of work..especially starting at 2 pm.

Alas, we finally did sit down to Thanksgiving later than expected.

Only to hear from my son, “Thanksgiving dinner isn’t that much different than a regular meal”.

Needless to say, I felt like I failed at Thanksgiving.

It shouldn’t be normal, should it?

So next year, everyone is invited over…and I will prepare for days and days and days.

And days.

And then I will cry and wish I was at the movies with no buffer seat.

Now that turkey is in my rear view mirror, let’s talk Christmas.

I’m easing into the baking month ahead with a quick treat… Candy Cane Kiss Kettlecorn.

 

I got a few bags of these when I was visiting Hershey a few weeks ago…only one of the bags made it home!

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I love kettle corn, and ever since I made it HERE, it has  quickly become a favorite!

First make the kettle corn (click here for the step by step)…

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Once you’re done with the kettle corn, go ahead and unwrap all your Kisses…

PhotobucketI melted them over a double boiler.. it worked perfectly!

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The kisses have these little crunchy bits in them that are so yummy!  They also make the popcorn pretty!

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Just drizzle the melted Kisses over top of the kettle corn…

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And if you’re feeling extra fancy you can add some festive sprinkles!

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I used a coarse sugar to add some extra crunch.

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Just let it set up and then dig in!

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Candy Cane Kiss Kettlecorn
 
Ingredients
  • ½ cup popcorn kernels
  • ⅓ cup sugar
  • ¼ cup vegetable oil
  • 1 tsp kosher salt
  • 1 (10 oz) bag Hershey's Candy Cane Kisses, unwrapped
  • *optional 2-3 Tbsp red sprinkles, or coarse sugar
Instructions
  1. In a large pot (have the lid handy) heat your vegetable oil over medium-high heat.
  2. Place 3 kernels in the pot until they pop so you know the pan and oil are hot enough to add all the kernels.
  3. When your "test" kernels pop, Add in the popcorn and sugar, stirring quickly until coated. Cover the pot and immediately start shaking the pot back and forth, keeping the kernels moving in the hot pan so they don't burn, occasionally lifting the pan off the burner, while shaking.
  4. Allow the kernels to pop, this will take about 1-2 minutes and when the popping slows to about 1 second in between pops immediately remove from heat, continuing to shake the pot, and empty onto a large baking sheet, to stop the cooking. Immediately sprinkle with salt. This will all happen very fast and I suggest you use pot holders on your hands while shaking the pot, as the pot and lid will get very hot.
  5. Now line a counter with wax or parchment paper and transfer all your kettle corn onto the lined counter in a single layer.
  6. Over a double boiler melt your unwrapped Candy Cane Kisses.
  7. Once melted, drizzle over kettle corn evenly.
  8. Sprinkle with coarse sugar or sprinkles, if desired.
Notes
Store in an airtight container for up to 2 days.

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39 Comments on "Candy Cane Kiss Kettlecorn"

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Elizabeth
Guest
November 25, 2012 4:08 pm

I love popcorn soo much!

Averie @ Averie Cooks
Guest
November 25, 2012 4:52 pm

I love popcorn and eat it almost every day – and with white choc + peppermint melted all over it, you wouldn’t have to twist my arm 🙂

Susan
Guest
November 25, 2012 5:26 pm

Since moving abroad, Thanksgiving just doesn’t feel … right. The only time it’s really felt like Thanksgiving was one year where I was able to have some friends over.

Also, thank you for reminding me of these kisses- another thing to go on my US Christmas candy list for my ever-so-loving relatives 😉

Haniela
Guest
November 25, 2012 5:57 pm

What a wonderful treat!

Jocelyn
Guest
November 25, 2012 7:00 pm

Great minds think alike…I made some peppermint popcorn with those kisses too:-) I love that you used homemade kettle corn as your popcorn base. It looks delicious!!!

Hayley @ The Domestic Rebel
Guest
November 25, 2012 7:47 pm

Candy corn kisses are my all-time favorite. I can’t even keep a spare bag around “just because” because “just because” turns into weird justifications that not even the most justify-y person could get behind. Sigh. I do need this popcorn though.

Lynna
Guest
November 25, 2012 7:49 pm

This looks AWESOME. This also gives me a reason to buy those candy cane kisses. Hehe.

Marcia
Guest
Marcia
November 25, 2012 8:21 pm

Great popcorn recipe! We also went to the show on Thanksgiving, but later in the evening after 1-1/2 days of prep, and the meal was over way too fast. The later show wasn’t too crowded, probably because everyone was in a turkey daze. I am so happy to move on to Christmas, bring on the great recipes girl! I’m looking forward to them!

Dorothy @ Crazy for Crust
Guest
November 25, 2012 9:57 pm

Those are my favorite kisses. Love this popcorn – I’m in love with it! I like quiet Thankgivings at home. I mean, ones with loud family are nice…but there is something to be said about not having to worry about how your house looks, lol.

Tiffany
Guest
November 26, 2012 12:28 am

Incredibly delicious and incredibly simple. Very nice!

Brian @ A Thought For Food
Guest
November 26, 2012 8:45 am

Oh so festive! This looks like so much fun!

Kiersten @ Oh My Veggies
Guest
November 26, 2012 9:37 am

We decided not to travel for Thanksgiving either & we ate random things from Whole Foods. I feel like this makes me a bad food blogger in some way? But yes, let’s move on! With delicious kettlecorn! I love this.

SweetSugarbelle
Guest
November 26, 2012 9:44 am

I don’t know HOW you come up with all these ideas, but I like it!

Cookbook Queen
Guest
November 26, 2012 10:54 am

We always do Thanksgiving at home, and I always do all my cooking the day before…then on Thanksgiving I just pop it all in the oven and sit around drinking too much wine. If we had talked about this, I could have advised you. I”m pretty much the turkey day whisperer.

Also. Buffer seat. I got stuck with some man next to me at Breaking Dawn who smelled like cigarettes and took his shoes off. BUFFER, PEOPLE!!!!!!!!

Love the popcorn, perfect for bagging up and taking to the neighbors!!

heather
Guest
November 26, 2012 11:00 am

I’m ENVIOUS of your Thanksgiving. It sounds like tons more fun than overeating and feeling like a slug for the rest of the day (er, week).

The kettle corn looks awesome, and I’m going to take a shortcut and use a few of the 120 packs of microwave kettle corn I bought last month.. darn those boy scouts.

Allison
Guest
November 26, 2012 11:10 am

Good grief this looks delicious! I just tried a Candy Cane Kiss this weekend and was floored at how amazing they are. I usually am not a fan of the crazy kisses, but these are amazing! Can’t wait to give this recipe a try. 🙂

Alison @ Ingredients, Inc.
Guest
November 26, 2012 1:59 pm

too fun for words!! Great Xmas gift!

Elizabeth@ Food Ramblings
Guest
November 26, 2012 2:06 pm

day before is the way to go…just warm things up the day off. but oven space sometimes is a problem– so i cooked the turkey on the grill. amazing! love the kettlecorn!!

Angie @ Snack Cups and Smiles
Guest
November 26, 2012 2:42 pm

Yum! That looks so good, I may have to give it a try.

Joceyn
Guest
Joceyn
November 26, 2012 3:53 pm

I am so excited to try this. However, I am a little confused about the directions. Should I add the oil in step one or step three? And, should the majority of the kernels be added to the pot in step three? Thanks for clarifying this!

Erin @ Dinners, Dishes and Desserts
Guest
November 26, 2012 3:57 pm

I love those kisses! I have never thought to melt them down though, totally need to get on that!

Katrina @ In Katrina
Guest
November 26, 2012 6:51 pm

Chocolate covered popcorn is my weakness. This is too much for my little soul to handle. I want a BIG BOWL right now!

Joanne
Guest
November 26, 2012 9:25 pm

Candy cane kisses never seem to last long around here either..,.and I’m sure neither would this kettlecorn!

Carolyn
Guest
November 27, 2012 8:58 am

You have just taken kettle corn to a whole new level, my friend!

Diana Hunter
Guest
Diana Hunter
November 27, 2012 6:07 pm

I absolutely LOVE Popped corn in other flavors: like cinnamon, white chocolate, & now peppermint. I’m so anxious to try it!!!

Carlas Confections
Guest
November 28, 2012 12:41 pm

I never realized how many great things you could do with popcorn until I started following your blog 😉 Now I need to make some of them. I keep saying this on blogs, but this would really make a perfect treat to give away for Christmas!!! 😀

Nikki @Pennies on a Platter
Guest
November 29, 2012 4:31 pm

I dream of the day when I don’t have to travel for the holidays and can just make the big feast in my own home. Then, when we’re all full, I’ll go to the movies and maybe hop from one movie to another. Ahhhh….the sweet life.

Speaking of the sweet life, girl, this is such a clever idea! I love me some kettle corn, too. And, dazzled up like this, you certainly can’t go wrong this Christmas!

Amy W
Guest
Amy W
November 30, 2012 12:07 pm

being crazy busy and pregnant (with my 5th) this holiday season, I was just despairing over what to do for neighbor\teacher gifts with low budget, low time and low energy. Checking your blog this morning is totally cheering me up, I can make cute bags of this yummy popcorn and check that off the list! I am sure my daughters and I will love it as well. Thanks so much for all your great ideas, I love your blog!

Jenny
Guest
Jenny
November 30, 2012 8:24 pm

Oh my goodness, so easy & YUM! Thank goodness I bought 2 bags of the kisses, the first got eaten before I had all the ingredients for the popcorn, the kettle corn alone is delicious & so easy!! Thanks! 🙂

Kathy Camasso
Guest
Kathy Camasso
December 1, 2012 1:17 pm

Just gave this a test run; YUMMMM!

Shaina
Guest
December 6, 2012 12:31 am

Two days to avoid the theater: Thanksgiving and Christmas. I like noon movies alone in the dark. I’m a loner. I bet you never guessed.

Pretty pink popcorn. Bonus: Peppermint. I love all the peppermint flavors, and I love them more on my popcorn.

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