Caramel Swirled Pretzel M&M Blondies

funsweets
While I was on vacation I had some time to think.
Like about life and all that.
Some questions went unanswered.
For example…
Why do we always eat beef jerky on road trips but never any other time?
or…
Why is it always super important for the hotel where I stay to have a gym, but I never use them.
and…
Why did Meg Ryan do all that weird stuff to her face?
how about…
Am I the only person in the history of the world that thinks fireworks are overrated?
and of course…
Could there be anything better than Cracker Barrel Hash Brown casserole?
I am pretty sure that Confucius and I would be homies.  You know, pondering all life’s enigmas.
Anyway…another of my big concerns in life is why haven’t I baked with Pretzel M&Ms yet?
That’s completely nonsensical.
So…situation resolved.  I can check that one off my list.

Here’s what you’ll need…

Make some cookie dough…
Press 2/3 of it in the bottom of the pan…
Bake the bottom…
Unwrapping is the hardest part.
Microwave that caramel

That’s good stuff.

Then drop the remaining batter on top and bake!


My brain feels a little bit lighter now that I have these finished, I guess I am going to need that Hotel gym after all!
Linking this up on Tidy Mom…and Mingle Mondays at Add A Pinch

Caramel Swirled Pretzel M&M Blondies
 
Ingredients
  • 1 cup butter (2 sticks) room temp
  • ½ cup white sugar
  • 1 cup light brown sugar packed
  • 2 tsp. vanilla
  • 2 eggs
  • 1 tsp. baking soda
  • 2 tsp coarse Sea salt
  • 2½ cups all purpose flour
  • 2 cups Pretzel M&Ms
  • 1 cup semi sweet chocolate chips
  • 1 (14oz) bag caramels unwrapped
  • ¼ cup milk
Instructions
  1. Preheat oven to 350°
  2. Spray a 9x13 with baking spray. Set aside.
  3. Cream butter and sugars together in a large mixing bowl.
  4. Add vanilla and eggs and mix well.
  5. On low add baking soda, salt and flour stirring until combined.
  6. Fold in your pretzel M&Ms and chocolate chips.
  7. In your prepared pan press ⅔ of your batter into the bottom of the pan.
  8. Bake for 8-10 minutes until just beginning to set, but not golden brown.
  9. While the bottom is baking put your unwrapped caramels into a microwave safe bowl along with your ¼ cup milk. Microwave for 2-3 minutes, stirring every minute until melted.
  10. When the bottom is done pour the melted caramel on top.
  11. Drop in spoonfuls the remaining batter and spread over the caramel as well as you can.
  12. Continue baking for 15 minutes until golden brown and the caramel is bubbling.
  13. Preheat oven to 350°
  14. Let cool completely before cutting into squares

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60 Comments on "Caramel Swirled Pretzel M&M Blondies"

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Maris(In Good Taste)
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Maris(In Good Taste)
July 15, 2011 1:06 am

One word immediately popped into my head when I saw this-irresistible!

Amy | She Wears Many Hats
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Amy | She Wears Many Hats
July 15, 2011 1:06 am

You're a very dangerous woman my friend. Very dangerous.

Maria
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Maria
July 15, 2011 1:08 am

We love pretzel M&M's! I've made cookies, but not blondies. Can't wait to try these!

Kim
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Kim
July 15, 2011 1:18 am

WOW! I'm going to make these as soon as it's not 90* outside!

Dorothy @ Crazy for Crust
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Dorothy @ Crazy for Crust
July 15, 2011 1:20 am

Pretzel M&Ms are my favorite. I can't buy them because of how embarrassingly fast I eat the bag. I can't wait to make these!

Sue
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Sue
July 15, 2011 1:20 am

So much yumminess in one blondie! You've done it again, Shelly:)

SprinkleBakes
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SprinkleBakes
July 15, 2011 1:23 am

Ooooh goodness. Heavenly!

Jenni
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Jenni
July 15, 2011 1:30 am

OH. MY. GOSH. I want to eat this right now! I am so making this the next time we make a dessert!!

By the way, I think fireworks are overrated too!

Trish - Sweetology101
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Trish - Sweetology101
July 15, 2011 1:31 am

I think it is hilarious and delusional that I tell myself as I scarf down the bag of m&m's convincing myself that I am really just eating pretzels and those are healthy ya know. . . great treats here, nothing delusional about that.

Amy
Guest
Amy
July 15, 2011 1:50 am

Is it even legal to look at pictures of caramel swirled pretzel m&m blondies on a Friday morning before breakfast? Oatmeal doesn't seem so appealing now…

Ann
Guest
Ann
July 15, 2011 1:51 am

Pretty cool….You, Me & Confucius – we'd be buds. It's amazing the weird thoughts that I ponder…

Blondies look amazing!

Les rêves d
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Les rêves d'une boulangère (Brittany)
July 15, 2011 2:05 am

Wow these look like massively tempting! So many good ingredients!

SMITH BITES
Guest
SMITH BITES
July 15, 2011 2:11 am
huh. well i don't eat beef jerky on road trips but i do eat Peanut M&Ms and potato chips . . . wonder what's up w/that . . . never, ever do i ask about a hotel gym which might explain my backside . . . Meg Ryan . . . well . . . don't have a smart comeback for that one . . . am w/you on the whole fireworks thingie . . . and no, there is most certainly NOT anything better than Cracker Barrel Hash Brown casserole because TECHNICALLY it's a potato and there simply isn't… Read more »
Yammie
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Yammie
July 15, 2011 2:27 am

Psh. Fireworks.

Kristen
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Kristen
July 15, 2011 2:33 am

I had no idea Cracker Barrel had a potato casserole. Now I have more questions… thanks so much.

Kristy
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Kristy
July 15, 2011 3:04 am

Um..YUM! Can't wait to try these little puppies! Thanks!
craftin-on-my-door.blogspot.com

Stephanie
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Stephanie
July 15, 2011 3:15 am

You are too funny! I am so with you on the fireworks. I don't get what the big deal is! These treats look so delish!

The Lung Family
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The Lung Family
July 15, 2011 3:18 am

ugh…preach it on the fireworks. They're cool and all, but SO overrated. I would rater not see them every year, but the hubs is fireworks lover, as is his fam. By the way, I can't add my two cents about the has brown casserole, as I live in California and don't have the pleasure of having a Cracker Barrel close to me at all.

http://www.lungfam.blogspot.com

Anne
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Anne
July 15, 2011 4:50 am

OMG – I am making these this weekend. I have everything but the M&Ms but I can fix that. Thanks for sharing!

Amy K
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Amy K
July 15, 2011 9:29 am

As always, you knocked it out of the park! These look sinfully delicious. Thanks for sharing.
I had not seen Meg Ryan…ugghh, she used to be the cutest…why?

Lauren at Keep It Sweet
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Lauren at Keep It Sweet
July 15, 2011 10:01 am

So glad you asked all those important questions because these blondies look fantastic! I love pretzel M&Ms:-)

KitchenTherapy
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KitchenTherapy
July 15, 2011 11:23 am

ahhh get in my mouth NOW.
that looks lush 😀 want so much

Vimitha Anand
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Vimitha Anand
July 15, 2011 12:16 pm

Looks so delicious and fudgy… Yuuuuuuuuuummmmmmm…

wenderly
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wenderly
July 15, 2011 1:10 pm

It's probably a good thing that I'm not your neighbor. I would weigh 500 pounds. But it might be worth it for all the laughs! :)

Abby
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Abby
July 15, 2011 1:26 pm

Stop! This is just too good. I'm putting together a care package for my husband and now i'm going to have to add these too! annnnd steal one for myself… :)

Brandy K
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Brandy K
July 15, 2011 1:38 pm

Mercy! These bars look sooooo good! Why DID Meg Ryan do that to her face? So sad!

Tara @ Chip Chip Hooray
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Tara @ Chip Chip Hooray
July 15, 2011 2:04 pm

Would it be weird for me to tell you I love you?

Because I kind of do.

This recipe is everything that's good about sweetness and saltiness and chewiness.

Also whenever I think about Meg Ryan I just picture You've Got Mail Meg. It's much less distressing, if sadly untrue in the present day.

Amanda
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Amanda
July 15, 2011 2:24 pm

You. Are. Genius. These look amazing!

Santosh Bangar
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Santosh Bangar
July 15, 2011 3:03 pm

it is teriffick super

Erin
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Erin
July 15, 2011 3:24 pm

I have yet to bake with pretzel m&ms as well! Definitely need to work on that since these sounds great.

Joanne
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Joanne
July 15, 2011 5:13 pm

OH my god I just looked at that meg ryan picture and I almost vomited. NOT. GOOD.

It's a good thing I had these blondie pictures to set myself straight. SO. GOOD.

bridget {bake at 350}
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bridget {bake at 350}
July 15, 2011 6:24 pm

Those look so good! And poor Meg so DOESN'T.

The Procrastobaker
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The Procrastobaker
July 15, 2011 7:19 pm

I didnt even know pretzel M&M's existed!!!! Ive been leading a deprived life. Maybe they arnt in the UK…i sincerely hope this is not the case.

Anyway, this recipe. Jaw on floor. Caramel swirled blondies alonnneee = massive win. Gorgeous :)

ateche
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ateche
July 15, 2011 9:52 pm

This is my first visit to your blog! It will not be my last. I am going to be baking up a storm and I have to say I will most likely weigh 1000 pounds soon! I can't wait to try some of your recipes!

Saji
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Saji
July 16, 2011 4:11 pm

Luks yum
First tym here…Happy 2 follow u
thesaji.blogspot.com

Erin
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Erin
July 16, 2011 9:45 pm

Yowza!!! Pretzel M&Ms are my favorite. Add caramel and a cookie?! I'm in!!!

Plumbing Supplies
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Plumbing Supplies
July 17, 2011 12:16 am

I really liked its presentation it really looks delicious and palatable. I love the taste of caramel and cookies alone but to combine this i think it really tastes like heaven.

Okigirl2013
Guest
Okigirl2013
July 17, 2011 1:26 am

Thanks for the the laugh. These blondies look sooooo delicious. I think I will make some today, if I can find the pretzel m&ms :) I too have wondered the same thing about meg ryan. Surgery does not always make things better LOL!

Mamie
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Mamie
July 17, 2011 2:26 am

I love reading your bog! You tell the funniest stories and your food is so yummy!

Raina
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Raina
July 17, 2011 12:32 pm

Too funny! My daughter bought a can of beef jerky last time we were on vacation…lol Meg Ryan does look bizarre. Maybe she went to the same plastic surgeon as the Jacksons:)

There are no words to describe this delectable treat other than to say you seriously are a goodie genius.

Tessa
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Tessa
July 17, 2011 4:46 pm

Adding caramel to pretzel m&m's… ah, I might be in heaven. Yum!

Robyn
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Robyn
July 18, 2011 12:21 am

Are these legal? You are an absolute brilliant baker — caramel, chocolate, pretzels, M&Ms in a blondie – sheer genius!

Shaina
Guest
Shaina
July 19, 2011 6:54 am

Pretzel and caramels are two of my favorite things. Add blondies and M&Ms? Oh my.

grace
Guest
grace
July 20, 2011 8:09 am

it peeves me to think of unwrapping all those caramels, but this is one time when it'd definitely be worth the hassle! :)

Kristen
Guest
Kristen
July 21, 2011 2:36 pm

I just want to eat the batter… that picture of the batter spooned out has my mouth watering for sure.

Kate Lewis
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Kate Lewis
August 2, 2011 6:13 pm

These look so good!!! I featured them on my blog!
http://ourdailydilemma.blogspot.com/2011/08/pretzel-m-blondies.html

Sara
Guest
August 7, 2011 12:41 pm

I made these for my birthday and wooooow! Delish! Great recipe!

callie
Guest
callie
August 8, 2011 1:42 am
FINALLY made these last night (they’ve been on my MUST HAVE list since you posted the recipe) and would have commented sooner but I’ve been standing by the pan eating and snacking away. Who needs dinner or breakfast or lunch for that matter when you’ve got a pan of these?!?! Super delicious and I look forward to all your recipes and stories! (In fact I HAD to wake my husband up one night and relate your experience on vacation with the water aerobics instructor…I still laugh just thinking about that story as I write). I’m going to go heat up… Read more »
Anne
Guest
October 31, 2011 6:05 pm

I forgot to post my findings. These bars are TO DIE FOR!!! I made them for my Dad for a belated Father’s Day gift (in July) and he loved them and refused to share, even with his girlfriend! They are truly a keeper!

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[…] Caramel Swirled Pretzel M&M Blondies adapted from cookies and cups 1 cup butter (2 sticks) room temp 1/2 cup white sugar 1 cup light brown sugar packed 2 tsp. […]

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