Fruity Pebble Marshmallow Cookies

Fruity Pebble Marshmallow Cookies ~ So gooey and sweet!
cookies

These Fruity Pebble Marshmallow Cookies are an ooey-gooey delight! I love a soft, yet chewy cookie and this one is perfect!

Sometimes cookies just need to happen.

And typically mixing cereal into a cookie wouldn’t be my first thought…but really why not?

The idea for these cookies came from my friend Amanda, who said she tried a similar cookie at the Momofuku Milk Bar in NYC…they way she described it sounded like perfection.

So I went ahead and looked up the recipe to make…well…it was a little complicated. And I wasn’t in the mood for a complicated cookie…so I dumbed down the recipe.

The idea is the same..Fruity Pebbles and marshmallows in a cookie, but the recipe is totally different…and way easier.

I LOVED these…I mean, I haven’t ever had the Momofuku version, and I am sure those are amazing too.. but easy wins for me most of the time!

I posted an image of the process on Instagram, and immediately got a text from Kristan asking what the cookies were! Turns out she had JUST made a similar cookie using Frosted Flakes! How hilarious!! SO definitely hop over and check out her version of this! Can’t wait to try those!

In the meantime, let’s discuss…

Fruity Pebble Marshmallow Cookies ~ So gooey and sweet!

Grab you some Fruity Pebble cereal…only one of my most favorites of all time!

Fruity Pebble Marshmallow Cookies ~ So gooey and sweet!

Make up your batter and just pour those right in…

Fruity Pebble Marshmallow Cookies ~ So gooey and sweet!

Has there ever been a prettier cookie dough?

Fruity Pebble Marshmallow Cookies ~ So gooey and sweet!

And don’t forget about the marshmallows!

Fruity Pebble Marshmallow Cookies ~ So gooey and sweet!

The secret to making cookies with marshmallows is to make sure they are pretty contained in the dough. If they are left on the bottoms or edges they will melt out and cook on the baking sheet, making a crunchy candy-like texture. Oh, I’m not complaining about that..actually I kind of like the chewy/crunchy texture a melted marshmallow makes, but if you want your marshmallows intact, keep them on the inside of the dough!

Fruity Pebble Marshmallow Cookies ~ So gooey and sweet!

This is a fairly sturdy dough too, to hold up the melting marshmallows.

How perfect do these look?

Fruity Pebble Marshmallow Cookies ~ So gooey and sweet!

Now don’t forget to hop over and check out Kristan’s Frosted Flake Marshmallow Cookies!

 

Fruity Pebble Marshmallow Cookies
 
Makes 2 dozen cookies
Ingredients
  • 10 Tbsp butter, room temperature
  • 1 cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp corn starch
  • 2 cups flour
  • 1¼ cups Fruiy Pebble cereal
  • 1 (heaping) cup mini marshmallows
Instructions
  1. Preheat oven to 350°
  2. Line a baking sheet with parchment paper, set aside.
  3. In bowl of stand mixer cream butter and brown sugar together for 2 minutes.
  4. Add in eggs and vanilla and continue mixing until smooth, scraping sides as needed.
  5. Add in salt, baking powder, baking soda and corn starch until mixed in thoroughly. Add in the flour until incorporated. Stir in Fruity Pebbles and marshmallows until evenly combined.
  6. Using a cookie scoop or spoon drop by rounded tablespoon sized portions onto lined pan. Make sure the marshmallows are contained, because they will spread out onto pan if not covered in dough.
  7. Bake 8-9 minutes until edges are set. Don't over bake.
  8. Allow to cool for a few minutes on cookie sheet and then transfer to wire rack to finish cooling.
Notes
store in an airtight container for up to 3 days

idea inspired by Momofuku Milk Bar

 

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21 Comments on "Fruity Pebble Marshmallow Cookies"

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Lindsey @ American Heritage Cooking
Guest

That is a pretty dough! And a delicious looking cooking! I would never buy fruity pebbles to actually eat them but I think I could justify a box with the scrumptious looking cookies!!!

kylie
Guest
May 3, 2014 3:06 pm

Yum these are the best cookies i have ever seen

Kathy
Guest
April 22, 2014 10:08 pm

Yum! I love the marshmallows in these and my kids would go nuts for the cereal in the cookies!

Meriem @ Culinary Couture
Guest
April 23, 2014 12:47 am

It’s crazy how you and Kristan’s recipes are always in sync! Y’all are the true definition of soul sisters!

Jessica @ Sweet Menu
Guest
April 23, 2014 2:24 am

Wow! I just love how colourful they are and how the marshmallow goes all gooey. We don’t have fruity pebbles in Oz, but Im thinking maybe we could try this with Fruit Loops, a sort of similar cereal.. yum!

Medeja
Guest
April 23, 2014 5:52 am

I love soft and chewy cookies! And they look so fun and colorful too!

Chloe @ foodlikecake
Guest
April 23, 2014 7:47 am

These cookies are too fun. So colorful and I love the marshmallows!

Laura @ Lauras Baking Talent
Guest
April 23, 2014 12:08 pm

These look like so much fun! They would be great for a spring party… :)

taylor @ greens & chocolate
Guest
April 23, 2014 12:31 pm

Gooey and fruity…I love it!! I also love how there are so many possibilities with the variations of cereals to use!

Tracy | Peanut Butter and Onion
Guest
April 23, 2014 12:42 pm

LOOOOOOOVE marshmallow anything! I will give these a go for sure!

Shashi @ RunninSrilankan
Guest
Shashi @ RunninSrilankan
April 23, 2014 3:11 pm

Such a BRILLIANT idea! Love the ooey gooey marshmallows melting through!!

Melissa @ Treats With a Twist
Guest
April 23, 2014 3:37 pm

OMG I need to try them with Fruity Pebbles! I definitely made the Momofuku version but gluten free and with frosted flakes a couple months ago, and we still have mounds of the dough in the freezer. They’re SO good.

Kt
Guest
Kt
April 23, 2014 6:37 pm

The cornstarch in the dough is interesting, I’ve never heard of that before! What’s its purpose??

Lauren
Guest
April 23, 2014 9:02 pm

Wow… I’m just in awwwwww mode because these look so delicious. I want to whip up a batch right now! First, I better pick my jaw up off the table and stop drooling!

Jeff @ Cheese-burger.net
Guest
April 24, 2014 11:09 pm

These cookies looks very fun! And not to mention very delicious.

Jodi @ 5 boys baker
Guest
April 25, 2014 7:38 pm

I wish I could reach through my ipad and grab one of these! They look amazing and I will definitely be making them. Love your blog!!

Misty
Guest
Misty
April 28, 2014 8:36 pm

I held out three whole days before making these. Why did I wait so long??? This is my new favorite cookie! A chewy, fruity, sugar masterpiece!

Tameka
Guest
Tameka
May 14, 2014 11:35 am

I made these this week for a friend. They tasted great! Loved the fruity marshmallow combo. My only issue, my cookies spread significantly while baking. I’m wondering if I should have made the cookie balls and maybe refrigerated them prior to baking?
Thanks for the recipe!

claudia
Guest
April 15, 2015 2:12 pm

I HAVE A SMALL HOME BASED COOKIE BUSINESS..I WILL BE MAKING THESE TONIGHT BECAUSE OF A REQUEST. I HOPE THEY TURN OUT LIKE THE PICTURES!

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