Hot Chocolate Bundt Cake

cake

I shan’t complain too much today.

I am in a warm house.

It’s snowing mad men outside.

And I baked a cake.

 

A cake with marshmallows on top.

 

And hot chocolate mix baked inside.

 

My husband blows snow (snow blows?) and I bake Hot Chocolate Bundt Cakes.  Fair trade.

 

I have to preface this by saying my Bundt pan doesn’t see the light of day too often.

I pull it out once a year or so and give it a hug, but besides that, it resides in the depths of my cabinet, back with that Giant Cupcake Cake pan I swore I would use.

But today I thought we needed to get reacquainted.

Let’s talk bundts.

 

Hot Chocolate Bundt Cake | Cookies and Cups

This cake is a dense, chocolatey pound cake…although I put glaze all up on it, I also recommend adding a bit of whipped cream.  I mean.

But let’s start at the beginning…kay?

 

Sift your dry stuff together.  I am normally a lazy sifter, or a not-at-all sifter…but whenever I use cocoa powder I make sure to sift.  Those lumps are stubborn little buggers.

PhotobucketNext mix some butter, cream cheese and sugar together.  Told you it was good.

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Then I decided to amp up the chocolate a lil’ bit.  I melted 3 oz of this unassuming Symphony bar. Milk Chocolate dun done.

PhotobucketJust mix that on it.

My little helpers were ready to get in on the action for this part.  They can smell milk chocolate from 100 yards away.

PhotobucketMix it on in…

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Next, add your dry ingredients and mix it up.

Spread all that into a heavily greased bundt pan.  HEAVILY. GREASED. PAN.  Hear me?  No stuck Bundts on my watch.

I think this is why Bundt and I don’t get along so well.  I have had many a stuck Bundt…forcing me into Bundt depression and leading me to curse the Bundt all the way back to his cousin the cupcake pan, where they live in dark, acrimonious silence for 364 days of the year.

 

Anyway.  Spread the batter.

PhotobucketBake for an hour until it’s set and a toothpick comes out clean.

Let it cool in the pan and then.

And then…

Turn it upside down and bargain your first born for an unstuck Bundt.

 

You better believe I sang a song of praise and glory when this guy cam out looking like this…

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But let’s pretend you didn’t heed my warnings.

And your bundt stuck.

Don’t cry or go into a Bundt-induced depression.

Just glaze.

Glazeeeeee.

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A good glaze is a problem solver.

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And if you’re still feeling  down?  Marshmallow garnish, friends.

See?  It all works out.

 

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You better bet this was good.

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Now, if I haven’t convinced you to get off your Bundt and get baking (I just said that), here are a few more recipes I suggest you try…

Mountain Dew Cake.  Dew it.  I’m sorry, there’s no excuse for that one.

Melted Ice Cream Cake

Popcorn Cake

Cream Cheese Filled Cinnamon Roll Monkey Bread

Hot Chocolate Bundt Cake
 
Ingredients
Cake
  • 2¼ cup flour
  • 1 tsp baking soda
  • ¼ cup cocoa powder (I used Hershey's Special Dark)
  • ½ cup dry hot chocolate mix
  • 1 cup butter, room temperature
  • 1 (8 oz) block cream cheese
  • 2 cups sugar
  • 3 oz milk chocolate, melted
  • 5 eggs
  • 2 tsp vanilla
Glaze
  • 6 oz milk chocolate
  • 2 Tbsp dry hot chocolate mix
  • ¼ cup heavy cream
  • 1 tbsp butter
Instructions
  1. Preheat oven to 325°
  2. Spray 10" bundt pan liberally with baking spray.
  3. Sift together flour, baking soda, cocoa powder and hot chocolate mix. Set aside.
  4. In large mixing bowl (or stand mixer) cream together you butter and cream cheese until smooth. Add in sugar and beat on medium about 2 minutes until light and fluffy.
  5. In microwave safe bowl, melt milk chocolate on 50% power in 30 second increments, stirring after each. Add to butter mixture and mix until incorporated.
  6. Add in eggs, one at a time, mixing well in between each and then add vanilla.
  7. Turn mixer to low and slowly add in your sifted dry ingredients.
  8. Mix ingredients until incorporated. Don't over mix.
  9. Fill your pan with batter and bake for 1 hour, or until toothpick comes out clean.
  10. Let cool in pan and then transfer to wire rack.
Glaze
  1. In small saucepan over low heat melt milk chocolate, 2 Tbsp dry hot chocolate mix, heavy cream and butter together until melted, stirring frequently.
  2. Remove from heat and let sit for 10 minutes.
  3. Pour over cooled cake.
  4. Garnish with mini marshmallows or Marshmallow Bits
Notes
store airtight for up to 2 days.

 

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61 Comments on "Hot Chocolate Bundt Cake"

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Elizabeth Ann
Guest

This cake almost looks too pretty to eat! 😉 I love the marshmallows on top! 🙂 SO pretty! I hope you have a wonderful New years!

Katrina @ Warm Vanilla Sugar
Guest

This cake sounds so lovely!

ThisBakerGirlBlogs
Guest

I’ve never made a bundt cake before but this looks soooo good I might just have to! 🙂

Erin @ Texanerin Baking
Guest

It sounds like you and your husband have been productive today! Congratulations. 🙂 Today I ate a bag (… the big size) of M&Ms for breakfast and have done nothing since then. For some crazy reason, I have a stomachache.

What cute little marshmallow bits! I didn’t even know you could buy those until now. Love these pictures!

Erin @ Texanerin Baking
Guest

And what do you have against bundt cakes?! They’re so quick and easy. And fussless!

Ellen
Guest

I have a similar fascination with hot chocolate mix AND the marvels of a bundt cake coming out so cleanly! I recently purchased a Nordic Ware pan after yrs and yrs of struggles. I have never looked back since…Never worry anymore. This cake looks amazing!!

tijuana (po
Guest

oh, yes! i agree, it is almost too pretty to eat. your pictures are so beautiful! such a great idea! you bet i am making this cake! 🙂

mrsblocko
Guest

I swear by two good coats of bakers joy or pam with flour. I haven’t had a sticky bundt incident since i started doing that!

ps i think you totally got the better end of the deal.

Pat
Guest

Awesome cake! Love all the chocolate ~ 🙂

I have an addiction to buying bundt pans….different shapes/sizes. I use Baker’s Joy and never have a problem. Most of the pans are Nordic Ware ~ I think they have great products.

Wishing you and yours a very Happy New Year!

Lynna
Guest

I bought those jetpuff mallow bits and have been finding ways to use them. LOL This seems like a good idea!

XolleenB.
Guest
IYour chocolate cake looks Divine. I love making bundt cakes. In fact that’s about the only pan I use anymore. I very seldom use a 9×13 pan. I also have the mini bundt cake pans that makes 6 individual cakes which I use Alot. I have found when greasing a pan,especially a bundt pan or those character cake pans; I don’t use the spray. I make up my own ‘stuff” for greasing a pan and your cakes come out perfect everytimne if you grease them really well. Greasing Pans Ingredients 1/4 cup Shortening 1/4 cup Vegetable Oil 1/4 cup All… Read more »
Shiloh Barkley
Guest

love this! Thanks for sharing!

michelle
Guest

Looks delic!!!

michelle
Guest

great cake for these snowy days! happy new year shelly!

Shiloh
Guest

Omg. Pinned.

Brenda J. M
Guest

Bundt Cakes are great huh? My Mum made every cake we ate in these pans when I was a kid in the 70s, and now I own her cookbook (meatloaf, gelatin molds etc in it) and can do all things Bundt as well. Ring in 2013 with your Bundts on. (I said that and have no idea why) 🙂
Happy 2013 and Thanks for a wunnerful Blog.
Cheers from Oshawa, Ontario, Canada

beth - slice of southern
Guest

You had me at hot chocolate…everything else is a bonus!

Erin @ Dinners, Dishes and Desserts
Guest

Yum! I just got a bundt pan, I am kind of scared to use it.

Luv What You Do
Guest

Oh yum! That is a beautiful looking cake. I have a few more of those mallos left from some holiday recipes and have been wondering what to do with them. Excellent idea!

Joanne
Guest

My favorite part of snow days was always coming in and having hot chocolate…and really this would be the icing on the cake.

Dorothy @ Crazy for Crust
Guest

Super stunning! I need to get reacquainted with my bundt pan!

Averie @ Averie Cooks
Guest

It’s beautiful and I can only imagine how GOOD the chocolate, in so many varieties and versions, tastes!

I use Pam for Baking (the floured one) in all my bundts and let me tell you, I make some sticky, gooey, hot messes of cakes and things in them, and never have any problems. And I have a 10 year old barely non-stick bundt pan and still nothing sticks. And I am not being paid to say this 🙂

Kim-Life at Golden Pines
Guest

This looks like my kind of cake–THANKS for posting!!

Sue @ Cakeballs, cookies and more
Guest

making cake is way better than dealing with snow:p

marla
Guest

A beautiful chocolate cake!!!

JulieD
Guest

I love bundts!! I don’t make them enough too. This looks amazing and my belief is glaze fixes everything!!

Nicole
Guest

Can you please tell me how I could convert this to cupcakes? (Temperature/time, etc) I make cupcakes for birthdays at work and I’ve never done a “hot chocolate” cake/cupcake before and after all the pumpkin and peppermint over the last few months, I think this would be a welcome change.

Thanks!

ColleenB.
Guest

Don’t know about anyone else but I use same oven temperature as you would when making a cake.
As for baking time for cupcakes, 15-20 minutes for baking and that’s filling the cupcake liners 2/3 full or anywhere from 1/2 to 3/4 full of batter.
I let mine cool in the muffin pan for 10 minutes and then putting them onto a cooling rack until completely cool.

Shaina
Guest

I need this cake in my life. I’ve made hot chocolate cupcakes before and baked them in mugs, but I like the idea of a whole cake dedicated to it.

Lynae
Guest

I needed a reason to buy those cute little sprinkle marshmallow bits; this is perfect!

Karly
Guest

Ugh. Yes. I have made so many delicious bundt cakes that stuck to the pan. So stinkin’ frustrating.

I will get my bundt pan out and I will make this cake anyway. But first I will grease the crap outta my bundt pan.

Lauren at Keep It Sweet
Guest

My sad bundt pan is just dying to be baked in. Nothing quite like a hot chocolate dessert for a snow day!

Jenn
Guest

Holy cow this looks amazing! Adding to my list of things to make once the Christmas cookies run out 😉

Loretta | A Finn In The Kitchen
Guest

I’ve been keeping my eyes peeled for a bundt pan at Goodwill or something. I just have a thing for those curves…

What a gorgeous thing! I love those tiny marshmallows. I always preferred those in my hot cocoa when I was younger.

Brian @ A Thought For Food
Guest

That is one beautiful bundt! And what a wonderful thought to be inside baking on blistery day. And what a lucky husband you have to come in from snow blowing (which sounds dirty in my naughty mind) and have this waiting for him.

Annie Lindsay
Guest

This looks AMAZING. Spotted it on Pinterest and pinned immediately. Yum!!

Erin @ Making Memories
Guest

Oh my gosh! If I had this cake I wouldn’t complain either =o) It looks wonderful! I just love those Marshmallow Bits!!!

Annie @ Annie
Guest

Oh wow, this just looks delicious!! I wish I could reach into my computer screen and grab a huge slice!

tracy {pale yellow}
Guest

The little marshmallows on top are too cute to handle. Perfect cake for a cold winter afternoon. I tried to steal my mom’s bundt pan while visiting over Christmas but it didn’t fit in my suitcase…

Spencer
Guest

Looks awesome! I would so love to try some. I am sure it tastes amazing.

Carolyn
Guest

I’d say a warm house with a gorgeous cake inside it is a good reason not to complain!

Alison @ Ingredients, Inc.
Guest

yes please!!

Jo Nell Parker
Guest
This cake was delicious!! With that said my cake collapsed so not so pretty:( I did flip it over and after icing it no one could tell. I think the cake batter was just to much for my size bundt pan (which is a standard size), next time will only fill the pan half way. Also I couldn’t find the cute mini bit marshmallows so I sprinkled with chocolate toffee bits……oh so good!! I also used Nestle Toll House Semi sweet chocolate chips for the melted chocolate and for the glaze because thats what I had on hand. For the… Read more »
Sylvie @ Gourmande in the Kitchen
Guest

You can’t go wrong with a nice chocolate bundt cake, it was one of the things my mom would bake when I was little and I loved them.

Shiloh Barkley
Guest

This is in the oven right now!! I’m serving it to dinner guests tonight!

Shiloh Barkley
Guest

I made this yesterday and blogged about it today!! http://www.shilohstaste.com/2013/01/hot-cocoa-cake.html

Donna LePine
Guest

the bundt looked great, but what really made me comment was your writing – i loved it 🙂 <3 not only did you make me chuckle several times but the instructions were easy to follow 🙂

Bonita
Guest

Just letting you know that I linked to this post on my page about Gourmet Hot Chocolate Recipes: http://www.zujava.com/gourmet-hot-chocolate-recipe

Catherine
Guest

I just tried this tonight for a cake auction at church for our youth’s mission trip. It turned out delicious, but even though I added all the eggs, it still fell, and it took well over an hour for the middle to finish. It was quite yummy, and went for 30$. Would make again for a nice chocolate fix, though I might add chocolate chips to make it a little more chocolatey!

Maria
Guest

I have too many chocolate products in my cupboard (tell me, how does that happen??!)!! I made one, took it to work – it was a hit. One or two more repeats of this recipe, and my chocolate inventory will be at a practical level. Thank you for this recipe!

amber
Guest
Hello! I tried this recipe this weekend for my son’s birthday. We loved it and it is now officially my new “go-to” chocolate cake recipe. Thank you for sharing it! It did stick to my Bundt pan a little (so the top came off a little) and it sunk a little in the middle but nothing a little glaze wouldn’t cover up. I will try some of the non-stick tips that people shared above – next time. But it was still delicious! Full of flavor but not too sweet and not too bitter. It was just right! I loved it!… Read more »
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