This Cinnamon Roll Monkey Bread with Cream Cheese Filling is a satisfying and easy breakfast recipe to enjoy pull-apart style! Kids love to help make the brown sugar coated dough pieces filled with delightful pockets of rich cream cheese. Nothing compares to this finger-licking sweet cinnamon roll breakfast cake!
Easy Cinnamon Roll Monkey Bread
This wonderfully simple recipe for Cinnamon Roll Monkey Bread with Cream Cheese Filling is yet another variation of one of my family’s favorite breakfast or dessert treats, next to my Praline Monkey Bread. It’s a fun-to-eat breakfast cake made from canned cinnamon rolls and baked in a bundt pan for a gorgeous shape that’s easy to pull apart with your fingers!
This is an absolutely delicious recipe for Cinnamon Roll Monkey Bread filled with pockets of savory cream cheese, coated in a buttery, finger-licking brown sugar glaze and drizzled with sweet vanilla cinnamon roll icing.
Monkey bread is one of those recipes that looks incredible while being incredibly easy to make, and we make it often in our house! Plus, the kids love to help when wrapping and rolling the dough around the cream cheese cubes. You have to give this cozy and satisfying cinnamon roll recipe a try!
What is Monkey Bread?
Commonly made in a bundt pan, traditional Monkey Bread is made from sweet, sugar-coated balls of dough baked together into cake form. The idea is to pull apart the sticky-sweet bread pieces in a way that’s similar to how monkeys pull apart their food – giving this fun sharing recipe its name!
Thanks to the use of pre-made, canned cinnamon rolls, this recipe is insanely simple in terms of the other ingredients. Including the rolls, the list is only 4 items long!
- You’ll need three tubes of canned Cinnamon Roll Dough (8 rolls or 12.4 oz each). However, if you can’t get your hands on ready-made dough, you can make your own!
- One stick of Butter
- Cream Cheese, cold from the fridge and cut into cubes
- Lastly, Brown Sugar
How to Make Cinnamon Roll Monkey Bread
To make the perfect monkey bread, I use a bundt pan lightly coated in cooking spray. Other pans will also work, but the bundt shape is especially great for bread that pulls apart! While your oven is preheating, here’s how you’ll make this super easy Cinnamon Roll Monkey Bread.
Fill the Cinnamon Rolls with Cream Cheese: Place one square of cream cheese in the center of a flattened cinnamon roll, then fold the dough around the cheese. Give it a pinch to seal the dough closed! Place the first dough ball into a lightly greased bundt pan and repeat with the remaining cinnamon rolls.
Combine the Butter and Brown Sugar: Melt the butter and brown sugar together in the microwave, give it a good stir and pour the mixture over top of the cinnamon rolls.
Bake: Bake the monkey bread in a preheated oven until the top of the cake is a nice golden brown, about 40 minutes.
Invert the Bundt Pan & Serve: Give the monkey bread 5 minutes to cool before turning the bundt pan over onto a plate. Once free from the pan, you can drizzle the monkey bread with the icing that comes with the cinnamon roll tubes, have your fingers at the ready, and let the monkey business begin!
Tips for Success
- Prepare Monkey Bread Ahead of Time: This recipe is easy to make ahead of time! You can follow the recipe right up until baking, and store the bundt pan covered in the fridge until you’re ready to bake it. Just remember to adjust the cooking time accordingly or allow the monkey bread to reach room temperature again prior to putting it in the oven.
- Making Sure the Monkey Bread is Cooked: Due to the nature of this pull-apart bread, the best way to check if it’s finished baking is to use a thermometer inserted into the cake. The internal temperature should be about 190°F.
How to Store Homemade Monkey Bread
Store monkey bread sealed in a ziplock bag and out of direct sunlight for up to 2 days, or airtight in the fridge for up to 1 week.
Can I Freeze This?
If you’d like to store monkey bread for longer than a week, freezing is the best way to ensure freshness (and to avoid the bread going stale)! You can freeze baked monkey bread tightly wrapped in plastic wrap or sealed in an airtight freezer bag for up to 3 months. Leave it in the fridge overnight to thaw.
More Cozy Dessert Ideas
If you loved this dessert, here are even more comforting recipes to satisfy any sweet tooth!
- The Best Coffee Cake Recipe Ever
- Easy Pecan Pie
- Moist Banana Pound Cake
- Blueberry Crisp
- Delicious Cinnamon Babka
Cinnamon Roll Monkey Bread with Cream Cheese Filling
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nothing compares to this sticky and sweet Cinnamon Roll Monkey Bread with Cream Cheese Filling! An easy and satisfying recipe for pull-apart breakfast cake that the whole family will love.
- 3 cans Cinnamon Rolls (12.4 oz, containing 8 rolls in each)
- 1, 8 oz block cold cream cheese, cut into cubes
- 1 cup brown sugar
- 1/2 cup butter
- Preheat oven to 350°
- Spray a bundt or tube pan lightly with cooking spray.
- Cut your block of cream cheese into 24 small squares.
- Flatten each cinnamon roll with your fingers and place one square of cream cheese in the center of the flattened roll. Fold the roll around the cream cheese and pinch to seal. Place in prepared pan. Repeat with remaining rolls and cream cheese.
- In microwave safe bowl combine butter and brown sugar. Heat for approximately 1 minute until butter is melted. Stir together and pour over the cinnamon rolls.
- Bake 35-40 minutes until top is golden brown.
- Let cool in pan for 5 minutes and then flip pan onto a cake plate or platter.
- Drizzle with the frosting that came in the cinnamon roll cans, if desired.
- Serve warm
- Serving Size:
- Calories: 488
- Sugar: 35.7 g
- Sodium: 751.6 mg
- Fat: 24.1 g
- Carbohydrates: 64.4 g
- Protein: 5.1 g
- Cholesterol: 39.5 mg
Keywords: monkey bread recipe, cinnamon roll recipe, breakfast cake
69 comments on “Cinnamon Roll Monkey Bread with Cream Cheese Filling”
one more ? – I have 4 cans of cinnamon rolls as I was planning on making breakfast for about 30 people. Could I use all 4 cans or would it work better to make 2 cans in one pan and 2 another – or perhaps cooking all 4 in a 9×13 pan?
depends on the size of the cinnamon rolls, but I would do them in 2 pans 🙂
how many would this serve/
This will serve 8-ish people 🙂
I’ve cooked this a few times bc it’s amazing! But every time I cook it the rolls that are touching each other still seem doughie when we eat it. I don’t want to cook it longer bc I’m worried it will be dried out or will burn. Any advice?
I would give it a few more minutes in the oven 🙂
i use the biscuits and put cream cheese cube inside. I also put chopped pecans in mine too. I call it Gorilla Bread.