Just got back from Austin you guys.
Spent 6 days in the Texas heat.
I don’t mind the heat, I just don’t like being hot.
Anyone who blows their hair out understands this.
Anything over 90 degrees can only be enjoyed poolside or from inside an air conditioned home.
The IDEA of it being warm outside is more than enough for me.
And while I’m enjoying the heat from an air conditioned home, I like to make brownies.
It makes the most sense.
Milk Chocolate Coconut Brownies.
These brownies are totally ridiculous. I love a dark chocolare brownie, but sometimes milk chocolate is where it’s at.
Melt some milk chocolate with a little butter… Then whisk in your sugar, then eggs and vanilla…
When that’s smooth stir in your dry stuff… It’ll be a super yummy batter.
Pour it into a prepared pan…
And while it’s baking make your delicious coconutty topping. And pour it all over your partially baked brownies.
Finish baking the brownies and the topping will mostly absorb into the brownies, except the coconut, which will get chewy and slightly crispy on top.
It’s kinda perfect.
Here’s the before and after…
Totally rich and chewy and fudgy. With coconut.
So so good.