Nutella Filled Chocolate Chocolate Chip Cookies

Nutella Filled Chocolate Chocolate Chip Cookies | Cookies and Cups
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Nutella Filled Chocolate Chocolate Chip Cookies. Basically the perfect cookie ever invented.

So I made some cookies.

They are totally worth every second it takes to makes them.

And also worth every calorie when you eat them.

 

Because it’s a cookie.  Filled with Nutella.

Really, that is all.

 

Nutella Filled Chocolate Chocolate Chip Cookies.

Nutella Filled Chocolate Chocolate Chip Cookies | Cookies and CupsLet’s take a gander at the details.

First, we’ll need to talk about the cookies.  They are chocolate chocolate chip.

 

AND I didn’t use cocoa powder.

I used melted chocolate.

Because yes.

 

So in total I used 4 CUPS OF CHOCOLATE CHIPS!

Sorry for yelling.

But really.  4 CUPS!

 photo IMG_2470_zps87622594.jpgMelt 2 of those cups of chips over a double boiler or in the microwave…

 photo IMG_2476_zps688bc571.jpgPour that into your batter.

 photo IMG_2479_zpsf56f754b.jpgYou’ll need the remaining 2 cups of chocolate chips to mix in at the end, you know, when you usually add chocolate chips.

 

It’s seriously delicious cookie dough.

Then let it chill for at least 2 hours.  Sorry ’bout that.

 photo IMG_2484_zps1288d869.jpg

While you’re waiting  you should fill up a zip-top bag with Nutella and pipe little swirls about the size of Hershey’s Kisses onto a lined baking sheet or cutting board.

Pop that in the freezer and let them chill too…for at least an hour.

 photo IMG_2469_zps6153976d.jpg

When everything’s good and cold, or you’ve just lost all your patience, go ahead and make your cookies.

Form about a tablespoon of dough around one of the frozen Nutella pieces.

 photo IMG_2488_zps51183076.jpg

Form them into balls and bake for 7-8 minutes. photo IMG_2489_zps3a65ffd5.jpgOh yum.

Nutella Filled Chocolate Chocolate Chip Cookies | Cookies and Cups

Did I mention these are totally worth it?Nutella Filled Chocolate Chocolate Chip Cookies | Cookies and CupsChilling your dough is super important in this recipe…make sure you don’t skip that step, or your cookies will be much flatter than mine!

Nutella Filled Chocolate Chocolate Chip Cookies
 
makes 4 dozen cookies
Ingredients
  • 2⅔ cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 4 cups chocolate chips, divided
  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup Nutella
  • *optional flaked sea salt for garnish
Instructions
  1. In bowl off stand mixer cream butter and both sugars for 1-2 minutes until light and fluffy.
  2. Add in eggs and vanilla and continue mixing until evenly incorporated.
  3. Melt 2 cups of the chocolate chips in microwave or double boiler.
  4. Mix in melted chocolate into the butter mixture and evenly combine.
  5. With mixer on low add in the dry ingredients and blend until dough forms.
  6. Stir in remaining chocolate chips.
  7. Chill dough for at least 2 hours.
  8. Meanwhile, line a baking sheet with parchment paper.
  9. Fill a zip-top or piping bag with Nutella and pipe teaspoon sized amounts onto parchment paper, similar to a Hershey Kiss. You will need 48 dollops of Nutella. Place baking sheet in freezer for at least an hour.
  10. When dough and Nutella are chilled preheat oven to 375°
  11. Line a baking sheet with parchment paper.
  12. Form cookie dough around each Nutella piece using about 1½ tablespoons of dough. Place on baking sheet about 2 inches apart.
  13. Bake for 7-8 minutes.
  14. While cookies are baking place Nutella back in freezer, as it will thaw out quickly.
  15. Transfer cookies to wire rack to cool.

 

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62 Comments on "Nutella Filled Chocolate Chocolate Chip Cookies"

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Averie @ Averie Cooks
Guest

A 4 c of choc chip recipe is a recipe I love! Pinned!

Recently I made some PB/Nutella/Choc cookies. But I didn’t make the adorable stuffed Nutella drops like you did. I just put it into the batter.

I love Nutella. Today I made a martini with it 🙂

bridget {bake at 350}
Guest

4 cups. 4 CUPS!!! Plus Nutella. *faints*

Katrina @ Warm Vanilla Sugar
Guest

4 cups of CC?! Looooove! And these cookies are straight up amazing. WOOT!

Wenderly
Guest

I’m in LOVE!!!!!!!! Simply divine!

barrie
Guest

Me too

Maria
Guest

I hope these are in your suitcase for Chicago:)

Roxanne
Guest

Shelly… I am so in love with the deep dish cookies, and was wondering what your thoughts would be about trying this deep dish style…

ThisBakerGirlBlogs
Guest

This is just all kinds of delicious! I’m sure it’s definitely worth all the wait 🙂

Tieghan
Guest

4 cups?? Oh heck yes!! The truth is I probably add close to four cups in our every day chocolate chip cookies. We have a lot of heavy on the chocolate, chocolate chip eaters around here. These look heavenly and when cookies look this good I never even think about calories. Who cares anyway? These are awesome!

Karly
Guest

These might just be the cookies of my dreams.

Belinda @themoonblushbaker
Guest

Oh nutella is awesome as it is but in cookies. the ultimate hazelnut lovers delight. I made a gaint oatmeal on with nutella a few post back; one that respectable enough to be pulled off as breakfast. calories? what calories? nothing matters with nutella

Kathia
Guest

This is insane, I just gained 5 pounds looking at the pictures and licking the computer screen

Emily @ Life on Food
Guest

I always have such a hard time with chocolate cookies. When are they done?!?! These look amazing. I would eat the little dough balls just in case the batch got over baked.

Jennifer
Guest

I have definitely made these before; devine!

xo Jennifer

http://seekingstyleblog.wordpress.com

Tahnycooks
Guest

I need the milk for these!! Yum-o!!!

amelia
Guest

These look ridiculously amazing!!

Cookbook Queen
Guest

YES!!!!!

vanillasugarblog
Guest

frozen blobs of nutella…like I would have any leftover to put in the cookies!
HA!

Nicole
Guest

Bless your heart for sharing such an AMAZING recipe with all of us =] I am drooling right now! Will be making these TONIGHT!!! Thank you!!

Erin @ Dinners, Dishes and Desserts
Guest

4 cups of chocolate sounds like heaven!

Jamie @lifelovelemons
Guest

Whoa. Loving the massive amounts of chocolate here. LOVE.

Caddie
Guest

Genius!

Sommer @ ASpicyPerspective
Guest

Holy Heavens!! Loving these!!

Chloe Chase
Guest

I lived in Europe for a year. I love all things Nutella. I plan to use dark chocolate chips for a more intense flavor. Great recipe.

Shaina
Guest

Killin’ it, once again.

DessertForTwo
Guest

Oh yum! I could eat 10 of these.

As a fellow food blogger, I have to know: how do you get Nutella stains out of your fabrics that you use for photography?

BluntlyBeautiful
Guest

I love chocolate and Nutella so this is more than pure perfection. I love to bake. I have this thing that when I look up recipes I never end up following them. I always make them more me. I add my own twist and that is not always a good idea. Ahaha.

Charul @ Tadka Masala
Guest

Oh my! I die.

Avanika {Yumsilicious Bakes}
Guest

I’ve made Nutella filled cookies before, and LOVED them. These look amazing. Bookmarked

Joanne
Guest

So much chocolate! So much nutella! So much YES.

Renee @ Awesome on $20
Guest

These cookies look absolutely gorgeous. I love that they are completely loaded with chocolate. Cocoa powder just isn’t the same. I can’t wait to try these.

Chung-Ah | Damn Delicious
Guest

You had me at Nutella! Need I say more?

Lauren
Guest

4 cups… amazing!!! I may not have 4 cups… do you think I could substitute 2 cups (13.3 oz) for 13.3 oz of Ghiradelli Semi Sweet Baking Chocolate?

Meagan
Guest

Omygaw, 4 cups choco chips?? Plus frozen Nutella gems?!? Ya killin me!!

P.S. Lovely pics!!

Colette (Coco)
Guest

Chocolate
+
Chocolate
+
Hazelnut
+
CHOCOLATE
=
Heaven

josefine
Guest

Hi! Wonderful cookies, but when I tried them out mine did NOT come out of the oven looking as gorgeous as yours, they looked more like melted out, flat, brown slabs with nutella popping out on top…. What did I do wrong?

JulieD
Guest

Woah woah! I must make these soon!!! 🙂

Prerna
Guest

I absolutely love the recipe. The cookies looked great n tasted delicious but mine came out to be very soft. A bit too soft for a cookie. Please help 🙂

Tamara
Guest

Frozen blobs of Nutella? you are a genius! i am a least 10 ponds more just thinking about baking these they look scrumptious 🙂

America
Guest

These are so fantastic! Thank you for sharing.

Daniela
Guest

Hi, I want to make these for Christmas, and send them to a few friends- How long do they keep?

Daniela
Guest

Excellent!! Thank you!!

Daniela
Guest

Has anyone tried freezing the dough?

Bridget
Guest

These cookies were Santa-approved. 😉

Leslie
Guest

This recipe is very messy, do not make with children. They may be good but gave up and made regular chocolate chip cookies w/ nutella. Good luck making these.

a
Guest

Great cookies, however, I did realize that the longer the dough was left out of the refrigerator, the flatter the cookie. Question: Any idea as to how I could possibly adapt a pumpkin muffin batter with cream cheese middles into a cookie? I was thinking to freeze the cream cheese middle, just as the Nutella in your recipe, but not sure how to adapt my muffin receipt into cookie dough.

a
Guest

oops, the computer entered receipt for some reason, it should be muffin recipe into cookie dough, lol

karis
Guest
I tried to make these – they were not quite as expected and I’m not sure why. I tried to follow the directions very faithfully. I did leave both the dough and the Nutella in fridge and freezer, respectively, overnight – maybe they got TOO chilled? The cookies were more cake-like than cookie-like, a bit dry, and remained tall instead of flattening out in the oven. Still good but not amazing like they should be! I also yielded 5 instead of 4 dozen (so the last dozen weren’t Nutella-stuffed, since I’m made the prescribed number, 48, of the frozen nutella… Read more »
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