I’m sorry about these cookies in advance.
And I should also apologize about the name.
I sorta kinda hate when someone tells me something is the BEST. Well, because then I need to prove you wrong.
So let me say, these are the best white chocolate chip cookies that I ever ate. Is that better?
You see, usually white chocolate chip cookies come with other stuff mixed in, like coconut, or macadamia nuts.
Well, nuts aren’t my thing.
That’s what she said.
But really, they aren’t. Unless it’s peanut butter. Whatever.
And while I love coconut, there’s a time and place people. Time and place.
Plus, simple is pretty much better.
Never once have I ever heard, “Can you please make this recipe a little more complicated?”
The Best White Chocolate Chip Cookies
Let’s talk about why these are the best.
First they are LOADED with white chocolate chunks.
(And also, makers of white chocolate…can you people please make mini white chocolate chips? While I wouldn’t use them in this recipe, I would work those guys out in other ways.)
Second, they are buttery and soft and an eensy bit crispy around the edges.
And thirdly, well…ALLTHEWHITECHOCOLATE!
Here’s how I did them…
Brown sugar is key…
I’m not a huge chocolate chunk girl, but white is a whole different story.
Once you get the chocolate chunks folded in, chill the dough.
When you’re ready to bake, form the dough into balls and place on a lined baking sheet about 2 inches apart.
I know, right?
So you should make these for sure.
I mean, if you like white chocolate…
And if you don’t, I’m not sure we can still be friends