Unicorn Bars

funsweets

Rainbows! Sprinkles! Unicorn Bars! Let’s all smile together now.

If ever there was a recipe designed to make you happy, this is it. These are Unicorn Bars and they are buttery, sprinkle filled joy.

Unicorn Bars are buttery, sugar cookie bars loaded with rainbow sprinkles and topped with clouds of blue buttercream!

It’s the middle of January and I need a little magic. The days right now are gray and cold and I’m craving a rainbow and some sunshine. In a major way.

Cold weather makes we want to cozy up, watch Netflix, top foods with excess cheese and of course, bake. I see that people on Instagram are still drinking their green resolution juices and cleansing themselves and I just think it’s precious. I’m sure they think it’s equally as precious that I only fit into my sweatpants right now.

I feel like I have maybe 3 1/2 more weeks of disorderly eating before I really need to start thinking about fitting into my shorts once again. I am basically an expert in diet-procrastination math.

Anyhow, last week I needed a little extra happy to go with my day so I decided to pull out my giant jar of sprinkles.

My rainbow sprinkle jar!

All the dreary January vibes don’t stand a chance against this many sprinkles.

The inspo for these bars is one of my most favorite cupcakes in all the land, the Unicorn and Rainbows cupcake from Baked and Wired in Washington DC. Those cupcakes are so everything, and if you’re in DC you have to stop and get one. But since I’m sitting here in New Jersey in my sweats I took a little artistic liberty and created these buttery, sprinkle filled bars in their honor.

They come together in a pinch…no mixer required.

unicorn bar dough

I used melted butter in the dough, so all you need is a bowl and a spoon!

And LOTS of sprinkles.

Mixing rainbow sprinkles into Unicorn Cookie Batter!

Just spread the magic into a 9×13…

Unicorn Cookie Bar dough!

And they bake up pretty perfect.

unicorn barsbaked

There is no baking soda or powder in this recipe, so the bars don’t rise too much…but that also means they bake perfectly even.

Once they’re cooked you can totally eat them on their own. They’re soft and chewy sugar cookie bars that everyone will love.

BUT let’s all pretend buttercream has no calories and top it with beautiful blue clouds of frosting.

Unicorn Bars are buttery, sugar cookie bars loaded with rainbow sprinkles and topped with clouds of blue buttercream!

And more sprinkles too. I recommend using a heavy hand.

Unicorn Bars are buttery, sugar cookie bars loaded with rainbow sprinkles and topped with clouds of blue buttercream!

They slice up like a dream and will be gone in a flash.

Your January suddenly got more magical.

5.0 from 2 reviews
Unicorn Bars
 
Author:
Serves: 36 bars
Ingredients
  • 1 cup butter, melted
  • 1½ cups granulated sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • ½ teaspoon kosher salt
  • 2 cups all purpose flour
  • ½ cup sprinkles
Frosting
  • 1 cup butter, room temperature
  • 4 cups powdered sugar
  • 2-3 tablespoons milk
  • blue food coloring
  • sprinkles for garnish
Instructions
  1. Preheat the oven to 350°F. Line a 9x13 pan with foil and coat with nonstick spray. Set aside.
  2. In a large bowl whisk together the butter and sugar. Add in the vanilla, eggs and salt and whisk until smooth. Using a rubber spatula stir in the flour until just combined. Finally stir in the sprinkles.
  3. Spread the batter into the prepared pan.
  4. Bake for 25-30 minutes until the edges are set. The bars might seen underdone, but allow them to cool completely.
Frosting
  1. In the bowl of the stand mixer beat the butter for 1-2 minutes until it's smooth. Turn the mixer to low and slowly add in the powdered sugar. Next add in 2 tablespoons of milk and mix on medium speed until it's creamy, scraping the sides as necessary. If the frosting is too stiff add in 1 more tablespoon of milk until the desired consistency is reached. Finally add in 1-2 drops of blue fool coloring and mix until a pale blue color is reached and evenly mixed.
  2. Pipe or spread the frosting on top of the bars.
  3. Garnish with more sprinkles if desired.
Notes
If you pipe on the frosting as shown in the pictures you will need to double the amount of frosting. It always uses more frosting when you pipe versus spreading it on.

 

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46 Comments on "Unicorn Bars"

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kearin @ the winsome baker
Guest
January 17, 2016 6:05 pm

I am totally with you about the green juice – seeing it all over my twitter makes me want cookies…

Love these bars – been going through a sprinkles phase lately!

Jessica @ Sweetest Menu
Guest
January 17, 2016 9:06 pm

I can’t even! These are gorgeous! Those sprinkles are just beautiful. Pinned!

Tina Tompkins
Guest
Tina Tompkins
January 17, 2016 9:38 pm

Sometimes I really worry about myself,when I seen this on my Facebook feed and after reading what the recipe was called…… Please don’t take this as a insult, Please!!!!!! First thing that can to my sick and demented mind was…… “oh look,Shelly did the frosting so it looks like unicorn poop”!!!! WHAT’S WRONG WITH ME? Sorry! I really think they look cute and delicious! Please send help! I don’t blame you if you just delete this and pretend like it never happened,really I won’t tell!

Torii
Guest
Torii
January 18, 2016 5:10 pm

Me too! Don’t get me wrong, they look yummy and I’ll make them but I thought of the Squatty Potty commercial!

cookbook queen
Guest
January 18, 2016 9:24 am

Completely obsessing over these. So so cute. And that sprinkle jar!! I need!!

June @ How to Philosophize with Cake
Guest
January 18, 2016 11:06 am

What fun bars those look like! Love the sprinkles you used, such a cool blend of colors and shapes 🙂

Tina Tompkins
Guest
Tina Tompkins
January 18, 2016 12:55 pm

Thanks!!! I need it! I’m making these today! I’m sure they will not look not as cute as yours! Mine will look like p**p! Lol!!

Amy
Guest
January 18, 2016 2:03 pm

Beautiful, nice desert to make with the young chefs in the family.

JulieD
Guest
January 18, 2016 2:17 pm

umm amazing!

Melanye Wrighton
Guest
January 18, 2016 3:05 pm

So, where’d you get the tons o’ adorb sprinkles?!? and your wit, Shelly, is as funny as your recipes are beautiful! Makes me want your soon-to-be-published cookbook! You are a delight!

sally @ sallys baking addiction
Guest
January 18, 2016 10:23 pm

CAN’T STOP OBSESSING.

Laura @ Laura
Guest
January 19, 2016 8:26 am

These are adorable!

Giselle @ The Busy Spatula
Guest
January 19, 2016 11:26 am

I’m head over heels in love with those sprinkles! You’re right, it’s absolutely freezing here in NJ. And I agree with your diet procrastination… let’s enjoy the heavy food while the weather is still chilly. The salads can come later 🙂

Sarah @ What Sarah Bakes
Guest
January 19, 2016 3:15 pm

Oh my! How cute are these? I love that they use melted butter – easy and quick, no creaming method needed 🙂

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[…] unicorn bars look amazing! If any of you have birthdays coming up, you should make them for […]

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[…] Shelly’s unicorn bars!  Sprinkles and sugar cookies are the absolute magic cure for the winter blues […]

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[…] unicorn bars look amazing! If any of you have birthdays coming up, you should make them for […]

Maggie
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Maggie
January 22, 2016 11:28 am

I was in the middle of my daily routine and stopped to check for an email, opened yours, saw these bars….. Before I knew it, I dropped everything I was doing and went immediately into the kitchen to preheat the oven and then started whipping these bad boys up. Never done that before, but a bake break in my day was lovely, and I know my bars will be too? (In the oven now). Thanks for the amazing inspiration!

JennyK
Guest
JennyK
January 22, 2016 1:35 pm

These bars look AMAZING! I can’t wait to make them! And thank you for the inspiring idea to create such a beautiful and unique sprinkle blend! I will most definitely be doing this!

Kay
Guest
Kay
January 28, 2016 12:11 pm

Curious where you buy your sprinkles from? I never find a mix like this! The bars look great.

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[…] ran across the Unicorn Bars from Cookies and Cups. I thought this was a genius idea! As I’m still on this damn knee […]

Trina and Tina
Guest
January 29, 2016 8:33 am

Love the name of these! They look so delish! A future Saturday sweet treat for sure! Thanks!

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[…] Unicorn Bars! Need I say more? […]

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[…] know, but I’m a believer regardless. Don’t they just look like sweet sugary heaven? (Cookies & Cups)  |  4  I love this idea from one of my favorite art blogs. If the start of February has you […]

Kelly
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Kelly
February 4, 2016 6:59 pm

Should it be 1/2 cup butter for the frosting? Mine came out tasting like straight up butter-had to use 8 cups or so of powdered sugar to get it to taste sweet enough.

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[…] Cookies and Cups […]

amber
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amber
March 1, 2016 11:19 am

My daughter and I made these over the weekend. When I was mixing it up after adding the sprinkles, my batter started to turn a yucky color from the sprinkles. Also I did not add any frosting since I thought they were sweet enough and delicious without. These will be made again for sure!

Nicole
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Nicole
March 1, 2016 10:35 pm

These look delicious! And Baked and Wired is my FAVORITE! yummmmmmmm

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April 24, 2016 6:42 pm

[…] rights goes to http://cookiesandcups.com/unicorn-bars/ for the recipie and […]

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[…] Unicorn Bars: Cookies & Cups […]

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[…] swooning over these unicorn bars. What fun they would be making an appearance at the party! Cookies and Cups has the details for […]

tedlet
Guest
tedlet
June 4, 2016 9:59 am

I’m a Georgetown student home for the summer and desperately needing my baked and wired fix. These bars taste exactly like the Uniporns and Rainhoes!! They were so much fun to make, thanks!

Also — I was able to do the piping without needing to double the amount of frosting, and I still had extra. Definitely one of the best buttercream recipes I’ve come across though.

Evangelina
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Evangelina
June 6, 2016 12:30 pm

Thank you so much for this recipe! My entire office is raving about them 🙂

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[…] will love help make this fun unicorn bar […]

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[…] Unicorn Poop Cupcake Cones | Rainbow Fudge | Unicorn Bars […]

Jasi Lee
Guest
Jasi Lee
June 26, 2016 6:12 pm

Found this recipe on Pinterest and made it instantly. Not only was this bar super easy to put together quickly, it came out perfectly. Everything tastes amazing and it was quick and zero trouble to do. Very pretty. Will become a go-to for festive get togethers

trackback
[…] sprinkles for garnish Instructions Preheat the oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray. Set aside. In a large bowl whisk together the butter and sugar. Add in the vanilla, eggs and salt and whisk until smooth. Using a rubber spatula stir in the flour until just combined. Finally stir in the sprinkles. Spread the batter into the prepared pan. Bake for 25-30 minutes until the edges are set. The bars might seen underdone, but allow them to cool completely. Frosting In the bowl of the stand mixer beat the butter for 1-2… Read more »
Chelsea
Guest
Chelsea
July 5, 2016 11:17 am

Thank you for inspiring me to make these lovly treats.

Meg
Guest
Meg
February 7, 2016 9:53 pm

These are BEAUTIFUL!! I’m going to make them with my daughter after school tomorrow, look amazing!! Thanks for posting them!

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