Brownie Batter Parfait – this decadent, parfait-style dessert is filled with chocolate goodness. Made from brownie bits, brownie batter and newly invented brownie whipped cream, you’ll never feel the need to find another brownie recipe ever again.
Homemade Brownie Batter Parfait Dessert Recipe
Sometimes you need inspiration.
And sometimes you run out.
But sometimes it can be found in a bowl with a spoon.
That brings us to “live”.
Inspiration in the form of Brownie Batter.
So I was talking to Kristan and we decided when inspiration hits, why not hit a grand slam?
Inspiration found in a bowl with a spoon, getting knocked out of the park with a baseball bat.
What?
Clearly all this talk of raw batter has made my head loony.
Back to grand slams…we decided to take some brownie batter and do it lots of ways. Like a whole week dedicated to brownie batter on my site and hers.
It’s a two-fer.
Prepare to be slammed.
So first on my BB agenda is Parfaits.
Brownie Batter Parfaits.
You’ve got batter, brownie pieces and brownie batter whipped cream…yep that’s a new invention, people.
Say it with me…Brownie Batter Whipped Creammmm.
It’s a whole-lotta brownie in one jar.
Worth every calorie.
How to Make Brownie Batter Parfaits:
Start by making some brownies. Or buying them. Either works.
Break them up into pieces…
Then you’ll need to make your Brownie Batter Whipped Cream
My friends, it’s like shazam-good. Shazaaaamity zam zam.
You’ll have to tie your hands behind your back to keep from eating it straight from the bowl. That’s not hyperbole.
All you do is pour some dry brownie mix into some heavy cream and whip away.
That’s it. Try it, I swear to ya.
THEN, make some brownie batter…but leave out those pesky eggs.
No need for them here.
Just brownie mix, oil and water…
Now assemble.
It’s as easy as schlemeel, schlemazel.
Batter, Brownie, whipped cream. Repeat.
This is some serious chocolate.
Hummina.
Brownie Batter Day 1…check.
Now, are ready for a full week of this stuff?
It’s gonna be off the chizzle.
PrintBrownie Batter Parfait
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: 6 jars 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Description
Brownie Batter Parfait – this decadent, parfait-style dessert is filled with chocolate goodness. Made from brownie bits, brownie batter and newly invented brownie whipped cream, you’ll never feel the need to find another brownie recipe ever again.
Ingredients
- Prepared brownies in cut into cubes
Brownie Batter Whipped Cream
- 1 pint heavy whipping cream
- 1 cup dry brownie mix
Egg-free Brownie Batter
- 2 1/2 cups dry brownie mix
- 2 Tbsp vegetable oil
- 3–4 Tbsp water
Instructions
Brownie Batter Whipped Cream
- In a large mixing bowl combine heavy cream and dry brownie mix. Using whisk attachment, beat cream for 2-3 minutes on medium high speed until whipped cream forms stiff peaks.
- Set aside.
Egg-Free Brownie Batter
- In a medium bowl combine dry brownie mix, oil and water. Stir until it is a smooth consistency. Adjust amount of water on the thickness of batter desired.
Assembling parfaits
- In a small jar or parfait dish, layer brownie batter, brownie pieces and whipped cream. Repeat process.
Notes
I used 2 tbsp of batter, 1/4 cup brownie pieces and 1/4 cup whipped cream and repeated this one time in an 8 oz jar.
Nutrition
- Serving Size: 1 jar
- Calories: 945
- Sugar: 66.8 g
- Sodium: 534.7 mg
- Fat: 46.6 g
- Carbohydrates: 124.9 g
- Protein: 10 g
- Cholesterol: 74.4 mg
This is the jackpot of all recipe series’. Brownies are the best, love this parfait, Shelly!
This was amazing! I would have been thrilled with just the whipped cream but then you add on the rest and its out of this world good. The only thing that you left out was to have a glass of milk handy for drinking because this is RICH but in such a fantastic way!
You had me sold from the picture alone.
I’ve gotta try these!
If it wasn’t after midnight (and I used the rest of my whipping cream yesterday), I’d be making these NOW!
I have alway made “homemade” brownies but these recipes are temptation enough to try the box mixes….what brand do you use?
I have always made “homemade brownies” but these recipes are enough temptation to buy box mixes to try them out…what brand do you use?
I used all different brands this week…Duncan Hines, Pillsbury and Betty Crocker…they all were good in “mix” form.
If I am going to bake brownies using a mix I usually use Ghiradelli 🙂
How long would the whi cream delishiousness keep in the fridge?
I truly don’t even know what to say. You’ve inspired me into speechlessness. A whole week of brownie batter…I’d better break out the spandex.
Seriously. Drool. Ing. Amazing! Brownie Batter Whipped Cream. Why have I never thought of this???
What a great idea! A whole week dedicated to brownie batter. . .what’s not to like?!!