Cookies and Cream Cake
Chocolate cakerecipe adapted from Ina Garten ~ The Barefoot Contessa
makes 8″ layer cake or 15 cupcakes
3/4 cup room temp butter (1 1/2 sticks)
2/3 c. white sugar
2/3 c. packed light brown sugar
2 eggs
2 t. vanilla
1 c. buttermilk
1/2 c. sour cream
2 T. brewed coffee
1 3/4 c. AP flour
1 c. cocoa
1 1/2 t. baking soda
1/2 t. saltpreheat to 350
Grease cake pans with butter and line bottoms with parchment rounds. Butter the parchment and flour entire pan, dusting off excess.
Cream butter and sugars until light and fluffy (approx 3-4) min on med-high speed. Add eggs one at a time, then add vanilla. Mix well.
In a separate bowl sift together dry ingredients (flour, cocoa, baking soda, salt). In another bowl whisk together buttermilk, coffee and sour cream.
On low speed add in alternating thirds beginning with buttermilk and ending with flour. Scrape down sides when necessary. Mix until just incorporated.
Bake 20-25 min until center is set.
Cool in pan 10 min and remove from pans.
Buttercream
2 sticks unsalted butter room temp
1 cup veg. shortening (Crisco)
2 lbs powdered sugar sifted approx
1/2 cup heavy cream
2 t. vanilla 30 Oreos crushed (2/3 of pack)
On med-high speed in stand mixer beat the butter and shortening until smooth (approx 4 min). Slowly add the the powdered sugar, scraping the sides when necessary. Add the cream and vanilla and beat at med speed until consistency you like, adding more cream if you prefer.
Set aside 2 cups plain buttercream. Now on low speed combine the crushed Oreos into the frosting until they are mixed in thoroughly.
When the cake layers are completely cooled cut each in half to make 4 layers. Layer the cake with the Oreo buttercream.
Once layered take reserved vanilla buttercream and cover the cake. Decorate as you like!
You Might Also Like These Recipes:
THE COOKIES AND CUPS COOKBOOK: ALWAYS EAT DESSERT FIRST
The Cookies & Cups Cookbook is full of 125+ recipes that remind you to Always Eat Dessert First! My website has always been dedicated to the very best sweet treats with an occasional family friendly meal sprinkled in and my book is everything you have grown to love about my site and more.
You can now order a copy of The Cookies & Cups Cookbook!
Amazon | Barnes&Noble | Books-A-Million | Indie Bound | Simon&Schuster | Amazon Kindle | Nook by B&N | iBooks | Google play
one word….YUM
Beautiful! Love the layers!
Happy birthday! This cake looks great. Nice choice 🙂
visit my new blog http://snookysrecipedoodles.blogspot.com/
Um, yes please!
You have one smart chocolate lovin' boy there. Happy birthday to him!
first of all, sorry for my english. It's really bad I know, but it's time to speak. I'm a big fan of your work. and I decide to open my personal blog this week. But I'm not so good. I just love cupcakes so much. btw… you are amazing. and I love your love for oreo. you are really amazing. the best blog ever.
Wow… No one in your family of 6 likes chocolate except this boy??? WHAT?
Moving on… lovely cake. Looks amazing and if I could grab a slice right now, I would. Great job!
So cute! Love the Oreos on top!
I am not huge on chocolate either, but this looks amazing!
that's a TON of cookies and cream filling… my kind of cake 🙂
We're not crazy about chocolate cake either but you're right when its your birthday it's all about you!
Happy birthday to your little guy!
~ingrid
Oh my gosh what a lucky boy! This cake looks so very very tasty 🙂
Yum! Looks fantastic!
I have been wanting to make one of these cakes for the longest. I don't know why it is that I haven't. But your picture would make anyone want to try! Great work it looks delicious!
HI. Would just like to ask, what is AP Flour? :O
Thanks 🙂
AP flour is regular old All-purpose flour 🙂
I made this cake today for my dad’s birthday and it was AMAZING! Thank you for the inspiration
🙂