Fudge Filled Vanilla Bundt Cake

Fudge Filled Vanilla Bundt Cake. Super fudgy cream cheese filling inside a delicious vanilla bundt!

This Fudge Filled Vanilla Bundt Cake recipe is buttery and moist with a super fudgy cream cheese filling inside! Absolutely delicious!

I have to be honest with you…I never thought I was a bundt cake girl. I mean, they are fine and cute…and like perfectly, well…fine. But I have never thought, “you know, today I need a slice of bundt cake”.

Until now.

The thing is, whenever I have a good slice of a bundt cake I always think, “well how yummy!” But then 4 seconds later I forget and move on with my life, back to cake with things like frostings and layers.

So today I am writing this post as a reminder to myself that bundt cakes are worth it. And I’m learning to appreciate that a really good cake doesn’t need a mound of frosting.

What.Did.I.Just.Say.

Anyway, this bundt is a bit of a dirty cheater, because while it doesn’t have frosting it does have a huge tunnel of cream cheesy, chocolaty fudge in the center.

Sooooo…

chippybundt

Also another issue I have with bundt cakes is that moment when you flip the pan and pray to sweet baby Jesus the cake comes out intact is far too stressful for my delicate soul. I have cried many a bundt tear with stuck cake.

The trick (which isn’t really a trick) is to HEAVILY grease the pan. I actually use nice layer or shortening and then a light dusting of flour.

Works like a charm.

Carefully greased bundt pan!

And with this recipe you put half of the batter in the pan, then you layer the chocolate in the center of the batter, careful to keep it away from the edges so it stays in side the cake. Then top it with the rest of the batter…

bundtcollage

Once it’s baked and cooled slightly, hold your breath and flip the dang pan.

plainbundt

Then. THEN. Glaze that puppy.

glazed bundt

And you know, sprinkle chocolate chips all over it too.

chippybundt

And when you slice it, it will look like this…

Fudge Filled Vanilla Bundt Cake. Super fudgy filling inside a delicious vanilla bundt!

SUPER moist vanilla pound cake around a thick cream cheese fudge center that doesn’t really cook, but stays a fudgy consistency.

You guys. Yes.

Print

Fudge Filled Vanilla Bundt Cake

  • Author: Cookies & Cups
  • Prep Time Prep Time: 30 minutes
  • Cook Time Cook Time: 50 minutes
  • Total Time Total Time: 1 hour 20 minutes
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

This Fudge Filled Vanilla Bundt Cake recipe is buttery and moist with a super fudgy cream cheese filling inside! Absolutely delicious!


Ingredients:

Cake

  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 cups flour

Filling

  • 5 ounces cream cheese, room temperature
  • 6 ounces semi- sweet chocolate chips, melted
  • 1 egg

Glaze

  • 1 cup powdered sugar
  • 12 Tbsp milk
  • mini chocolate chips to garnish

Instructions

  1. Preheat oven to 325°
  2. Heavily grease a bundt pan with butter or shortening and dust with flour, set aside.
  3. In the bowl of your stand mixer beat the butter and the sugar together for 2 minutes on medium speed until light and fluffy, scraping the sides of the bowl as necessary. Add in the eggs and vanilla and continue mixing until smooth and combined.
  4. Mix the baking powder and salt into the mix and combine.
  5. Turn mixer to low and add in flour and milk in alternating amounts, beginning and ending with the flour. Mix until smooth. Transfer batter into a medium sized bowl, because you will need a clean mixing bowl for the next step.
  6. In the clean bowl of your mixer beat the cream cheese until smooth. Next mix the melted chocolate into the cream cheese, until it’s smooth. Finally beat in the egg into the mixture until creamy.
  7. To assemble the cake spread half of the cake batter into the bottom of the prepared bundt pan. Next spoon the chocolate filling into the center of the batter, keeping the chocolate in the center of the batter so it doesn’t touch the edges. Finally spread the remainder of the batter on top of the chocolate, covering completely.
  8. Bake for 50- 55 minutes or until the cake is set.
  9. Allow the cake to cool in the bundt pan for 10 minutes and then invert pan onto a serving platter or cake stand.
  10. Whisk together the glaze ingredients and drizzle this onto the warm cake. Sprinkle with mini chocolate chips, if desired.
  11. Serve warm or at room temperature.

Notes:

Store airtight for up to 2 days

Keywords:: best bundt cake, easy bundt cake, bundt cake recipe, best bundt cake recipe, easy bundt cake recipe, best cake recipe, best recipe for cake, best vanilla cake recipe

Want To Save This Recipe?

Pinterest Image for Fudge Filled Vanilla Bundt Cake

Previous PostNext Post

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located at the bottom of the comment form.

65 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Robin H
March 6, 2020 2:26 pm

With only 11/2 cups of flour it seems like a small Bundt cake. Most recipes call for 3 cups of flour. Could that be why their fudge centers end up on top. How would it change the bake time if you upped the flour to 3 cups. What else would need to change. I make a lot of Bundt cakes. Really want to try this one.

Maxine
October 28, 2018 5:56 pm

Can this be made with a boxed cake mix?

Caryn
September 20, 2017 6:52 pm

Have you ever used milk chocolate chips in the filling?

Lisa
April 1, 2017 9:48 pm

I had the same problem as others. The fudge sank to the bottom of the bundt pan while baking, so when inverted, the fudge is at the top. Not a problem- the whole cake held up well structurally. Could local climate be a factor? The cake itself was a lovely texture. Neither the cake nor the fudge are very sweet (the fudge actually tastes bittersweet since the cream cheese dilutes the sweetness of the chocolate chips) so if you don’t like overly sweet cakes, this may be for you.

Madaline Rose
January 29, 2018 7:44 pm
Reply to  Lisa

I forgot the egg in the choclate fudge middle. Baking now. Do you think ut will mess up

Priya Krishnamoorthy
September 21, 2016 12:39 pm

Hello,
Great recipe! Can I replace the chocolate chips in the frosting with Nutella?

Julie
September 14, 2016 8:57 pm

Do you think this cake would work with a “tunnel” of dulce de leche? I tried with another bundt bake, but the dulce de leche sank to the bottom (which became the top). Luckily not all the way through (so it didn’t stick to the pan), but there was no pretty tunnel (still tasted good).

Christina
May 23, 2016 6:04 pm

Can you use cake mix instead and does this have to be refrigerated?

April 18, 2016 6:51 pm

This looks so good! The fudge looks like perfection!

ZATABA
February 28, 2016 9:29 am

Not sure what I did wrong, but mine was horrible. The flavor was lacking and it didn’t seem to rise as high as a normal bundt cake. There was nothing standout except that it looked nice. We tried a small piece and the rest went in the garbage.

August 10, 2015 12:45 pm

I had the same issue as Sumiyah. I made this yesterday and followed the instructions to a tee (at least I think I did) and the fudge center ended up at the top (well technically fell to the bottom of the bundt pan while baking). Any idea why? The end result still tasted amazing and I will definitely make this again but so curious why the fudge center didn’t stay in the center. To see an image of my results, https://instagram.com/p/6LnlxsM8F7/

Manasi Vashishtha
July 27, 2015 1:04 pm

This looks so crazy yumm.. I ma making it tomorrow for friends…
But I dont have a bundt pan. Can I make it in some other pan?

sumiyah
July 18, 2015 8:50 pm

dear i tried this recipe it was very tasty texture of cake and fudge was excellent but my fudge filling was not in the centre of the cake it was on top can u plz tell me what mistake i made

Bernadette
July 14, 2015 2:54 am

Thanks for an awesome website I wish I can bake more

June 16, 2015 11:21 am

This is pure evil. Now I have to break my diet. lol
(It TOTALLY looks worth it, too!)

Nupur
June 16, 2015 6:04 am

This looks so yummy! Though if you could tell me how make the chocolate filling eggfree? :/

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!