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Key Lime Pie Truffles

These bite sized Key Lime Pie Truffles are melt-in-your-mouth delicious! They’re super easy and fun to make, and they look like such a sophisticated dessert!

Key Lime Pie Truffles

Is there anything better than poppable pie?

I’m gonna have to say no to that.

I mean, unless you find a genie in a bottle who will grant you infinity wishes…but I heard that wish is against the genie rulebook…

So…we’ll have to stick with poppable pie.


Let me break this down for you…I made Key lime Pie Truffles…And they’re basically the easiest treats ever.

Image of Key Lime Pie Truffles on a Cake Stand

How to Make Key Lime Pie Truffles

I started with a bag of white chocolate chips, and then I added one can of frosting.

I actually used the Duncan Hines Key Lime Frosting Creations Flavor Packet and added to their base frosting…
I’ve used their Frosting Creations before here and here…I generally add them to my own buttercream recipe which works just as well, but this time I was in a time pinch and had their easy starter can on-hand.

Image of Key Lime Pie Flavor Mix

Just stir in the flavor packet into the plain frosting and it’s instantly Key Lime Pie Frosting!

Image of Key Lime Pie Frosting

Then grab yourself a bag of white chocolate chips…

Image of White Chocolate Chips

Melt them in the microwave or over a double boiler…

Image of Melted White Chocolate Chips

Just stir your frosting into the melted white chips.

I added the zest of one lime to the mix to punch up the lime flavor…

Image of Lime Zest Being Added to the Batter

Spread that into a shallow pan, and pop it in the fridge to chill for about 15-20 minutes.  Just enough to make it less sticky.

Image of Key Lime Pie Truffle Dough

Meanwhile, crush up some graham crackers…

Image of Graham Cracker Crumbs

And when the lime filling is chilled, form mixture into truffle sized balls and roll in the graham cracker mixture…

Image of a Key Lime Pie Truffle with Graham Cracker Crumbs

And honestly that’s it!

Image of a Key Lime Pie Truffle

Love these little treats. They are fancy enough to serve to guests, or give as gifts, but simple enough for a fun snack!

Image of Bite Sized Key Lime Pie Truffles

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Image of Key Lime Pie Truffles on a Cake Stand

Key Lime Pie Truffles

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  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 60 truffles 1x
  • Category: Dessert
  • Method: Refrigerator
  • Cuisine: French


These bite sized Key Lime Pie Truffles are melt-in-your-mouth delicious! They’re super easy and fun to make, and they look like such a sophisticated dessert!


  • 1 (16 oz) can frosting (2 cups)
  • 1 (.10 oz) Key Lime Flavor Packet
  • 1 (12 oz) package white chocolate chips (2 cups)
  • *optional ~ zest of one lime
  • crushed graham crackers


  1. Mix flavor packet into frosting. Set aside.
  2. In a microwave safe bowl, or over a double boiler ,melt white chocolate chips until just melted.
  3. Stir frosting into the melted chips.
  4. Spread the mixture into a shallow pan (to chill quickly) and refrigerate for 15-20 minutes. Enough so it’s not quite so sticky.
  5. Remove from refrigerator and form into tablespoon sized balls, then roll in graham crackers to coat.


store in an airtight container at room temperature for up to 3 days.

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48 comments on “Key Lime Pie Truffles”

  1. I made these for my daughter’s bridal shower. Everyone was amazed, they were the favorite food at the shower. I couldn’t find the flavor packets, so I just used a can of key lime frosting, & the lime zest. I let the dough get really cold in the fridge, but it scooped out easy with a spoon. I wore disposable kitchen gloves to roll the balls out & they came out uniform. Very easy, & very delicious! I think I’ll try the recipe with other flavored frosting. Thanks so much!

  2. Hi Shelly,
    Just made these for my daughters wedding reception but since the frosting packets are no longer available in our area, I substituted an unsweetened pkt of lemon lime Koolaid added to the frosting…..seemed to work perfectly! They flew off the dessert table in no time! I did the same thing with lemon Koolaid and rolled them in vanilla wafer crumbs. Next time, I’d like to figure out something meringue-y to dip the lemon ones in. Anyway, huge hit….Thanks!

    1. WHat a fantastic idea!! I sometimes hate using ingredients that are new or might not be around a long time, but you found the perfect solution!

  3. I am looking for desserts to make for my dessert reception. Could these be made ahead and frozen??

  4. I made these today for a “My Favorite Things Party” and they are delicious! I found key lime frosting at the store and added the lime zest. My 7 year old loves them and its hard to keep her away from them.

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