Marshmallow Blondies

These Marshmallow Blondies are a gooey butterscotch dessert with white chocolate chips and marshmallows baked right in. They’re delicious, chewy, and absolutely perfect!

Marshmallow Blondies

You’re gonna need to stop what you are doing right now and make these.

Sorry, it’s true.

I mean, finish reading this post, THEN go make them…first things first.

And I might tell you I am currently on a diet. Which is annoying.

I am sure there are some of you out there who don’t have to diet and just burn off the all the calories by chasing your kids around yada yada.

Well, that’s not me.

I am constantly dieting. Except the past 6 months where I was consciously NOT dieting. In fact I was doing just the opposite…

So yeah, I am dieting and trying to write a blog about sweet, delicious treats that contain gooey marshmallows and white chocolate.

I am pretty sure I deserve a medal or something.

 

So yes, I tried these, almost died at how good they are and then promptly got them out of my house ASAP. Because I start acting shady around desserts.

Like I sneak a bite here and there until there is nothing left in the pan.

Like a thief.

When actually the only person I am stealing from is myself…which makes no sense…or does it make ALL the sense? Dr. Phil, can you HEAR ME?!

Anyhow, I strongly suggest you make these Marshmallow blondies because they are so good your diet can take a break for a bite. Mine did.

Marshmallow Blondies ~ These are a gooey butterscotch blondie with white chocolate chips and chewy melted marshmallows baked right in.. SO GOOD!

How to Make Marshmallow Blondies

I loaded the batter for these up with some butterscotch chips. Now before you decide butterscotch isn’t for you, hear me out.

I don’t like butterscotch chips. Sue me. I feel like the flavor is too strong or something. Anyhow, melt them down with some butter and mix them into blondies and you get a delicious batter that no one can top. I swear.

Making Marshmallow Blondies ~ Butterscotch Chips

Of course add a pinch of salt. Or two.

Making Marshmallow Blondies

Then mix up your batter. No mixer necessary.

Making Marshmallow Blondies

Now, add those marshmallows. They melt right into the batter when baked and create a flaky, crispy top to the blondies, but add gooey pockets throughout. Even my husband who claims he doesn’t like marshmallows loved these.

Making Marshmallow Blondies

Mix your batter up with some white chocolate too. Because…

Marshmallow Blondies in the bowl

Spread it into a foil lined pan.

Marshmallow Blondies before baking

And bake them until the tops are just set and they are crackly golden perfection…

Marshmallow Blondies Baked in Pan

And cut them when they’re cooled. Of course!

Marshmallow Blondies ~ These are a gooey butterscotch blondie with white chocolate chips and chewy melted marshmallows baked right in.. SO GOOD!

Seriously amazing!

Marshmallow Blondies ~ These are a gooey butterscotch blondie with white chocolate chips and chewy melted marshmallows baked right in.. SO GOOD!

 

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Image of Marshmallow Blondies

Marshmallow Blondies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 7 reviews
  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 blondies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Marshmallow Blondies are a gooey butterscotch dessert with white chocolate chips and marshmallows baked right in. They’re delicious, chewy, and absolutely perfect!


Ingredients

Scale
  • 1/4 cup butter
  • 1/2 cup butterscotch chips
  • 3/4 cup flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 3/4 cup light brown sugar, packed
  • 1 egg
  • 1 tsp vanilla
  • 1 cup mini marshmallows
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat oven to 350*
  2. LIne 8×8 or 11×7 baking dish with foil. Spray with cooking spray and set aside.
  3. In a small saucepan melt the butterscotch chips and butter together, set aside to cool slightly.
  4. In large bowl whisk flour, salt, baking powder and brown sugar together. Stir in butterscotch mixture until combined, mixture will be dry.
  5. Stir egg and vanilla into mixture until smooth.
  6. Add in marshmallow and white chips.
  7. Spread batter into prepared pan and bake for 20 minutes until center is just set.
  8. Allow to cool completely before cutting into squares.

Notes

These might seem underdone, but you must let them cool COMPLETELY before serving!

Nutrition

  • Serving Size:
  • Calories: 142
  • Sugar: 16.5 g
  • Sodium: 143.8 mg
  • Fat: 4.6 g
  • Carbohydrates: 23.9 g
  • Protein: 1.4 g
  • Cholesterol: 26.5 mg

Want To Save This Recipe?

Find more recipes like this:

 

If you liked these blondies check out my White Chocolate Butterscotch Blondies which are similar but different…and totally delicious!

White Chocolate Butterscotch Blondies

Or my Butterscotch Apple Pudding Cookies!

Butterscotch Apple Pudding Cookies | www.cookiesandcups.com

Rate this recipe and share a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

I accept the Privacy Policy

59 comments on “Marshmallow Blondies”

  1. I also love all things marshmallow (going to read your S’mores recipe collection in a minute), but had never made Blondies so definitely wanted to try these. I loved how quick and easy they were to prepare. Unfortunately mine took a little longer to set and then I got distracted and ended up overcooking them a little, but they were still fantastic! I can just imagine how much better they’ll taste when I pay attention 🙂

  2. I made these yesterday and omg! I’m trying not to eat the whole pan since I am also trying to eat healthier but boy is it hard to do! I’m usually not a butterscotch fan either but the flavored blend really well!

  3. Annie @ Annie's Noms

    You’re completely right and I have to go and make these now!! Look and sound divine 🙂

  4. I’m dyyyyingggg… okay, I have to make these at my first available excuse! I’m thinking Memorial Day picnics…. omnomnom. Oh but I want them now.

  5. I can’t stand butterscotch chips on their own. They taste too chemical-y. But IN things is a whole other story! These look amazing.

  6. Stephanie @ Macaroni and Cheesecake

    These look incredible! Totally worth breaking the diet for! I know what you mean though, it’s so hard to bake delicious treats for the blog and only have a sliver or a pinch, so not fair! But like you said then I’m only cheating myself if I don’t get them out of the house! 😉

  7. Kris (So Cute Cookies)

    OMG, these were amazing.. I saw this recipe, I knew my family would love them and I had everything on hand… Super easy to whip up…. I subbed out all purpose flour for GF flour and they enjoyed a delicious dessert! Thank you!

  8. Katie @ Butterlust

    Why yes, you do deserve a metal! I made s’more cake balls last week, in part inspired by your love of all things marshmallow! Keep up the smooshy, gooey, good work!

Scroll to Top