These Marshmallow Blondies are a gooey butterscotch dessert with white chocolate chips and marshmallows baked right in. They’re delicious, chewy, and absolutely perfect!
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Marshmallow Blondies
You’re gonna need to stop what you are doing right now and make these.
Sorry, it’s true.
I mean, finish reading this post, THEN go make them…first things first.
And I might tell you I am currently on a diet. Which is annoying.
I am sure there are some of you out there who don’t have to diet and just burn off the all the calories by chasing your kids around yada yada.
Well, that’s not me.
I am constantly dieting. Except the past 6 months where I was consciously NOT dieting. In fact I was doing just the opposite…
So yeah, I am dieting and trying to write a blog about sweet, delicious treats that contain gooey marshmallows and white chocolate.
I am pretty sure I deserve a medal or something.
So yes, I tried these, almost died at how good they are and then promptly got them out of my house ASAP. Because I start acting shady around desserts.
Like I sneak a bite here and there until there is nothing left in the pan.
Like a thief.
When actually the only person I am stealing from is myself…which makes no sense…or does it make ALL the sense? Dr. Phil, can you HEAR ME?!
Anyhow, I strongly suggest you make these Marshmallow blondies because they are so good your diet can take a break for a bite. Mine did.
How to Make Marshmallow Blondies
I loaded the batter for these up with some butterscotch chips. Now before you decide butterscotch isn’t for you, hear me out.
I don’t like butterscotch chips. Sue me. I feel like the flavor is too strong or something. Anyhow, melt them down with some butter and mix them into blondies and you get a delicious batter that no one can top. I swear.
Of course add a pinch of salt. Or two.
Then mix up your batter. No mixer necessary.
Now, add those marshmallows. They melt right into the batter when baked and create a flaky, crispy top to the blondies, but add gooey pockets throughout. Even my husband who claims he doesn’t like marshmallows loved these.
Mix your batter up with some white chocolate too. Because…
Spread it into a foil lined pan.
And bake them until the tops are just set and they are crackly golden perfection…
And cut them when they’re cooled. Of course!
Seriously amazing!
Marshmallow Blondies
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Marshmallow Blondies are a gooey butterscotch dessert with white chocolate chips and marshmallows baked right in. They’re delicious, chewy, and absolutely perfect!
Ingredients
- 1/4 cup butter
- 1/2 cup butterscotch chips
- 3/4 cup flour
- 1/2 tsp salt
- 1 tsp baking powder
- 3/4 cup light brown sugar, packed
- 1 egg
- 1 tsp vanilla
- 1 cup mini marshmallows
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 350*
- LIne 8×8 or 11×7 baking dish with foil. Spray with cooking spray and set aside.
- In a small saucepan melt the butterscotch chips and butter together, set aside to cool slightly.
- In large bowl whisk flour, salt, baking powder and brown sugar together. Stir in butterscotch mixture until combined, mixture will be dry.
- Stir egg and vanilla into mixture until smooth.
- Add in marshmallow and white chips.
- Spread batter into prepared pan and bake for 20 minutes until center is just set.
- Allow to cool completely before cutting into squares.
Notes
These might seem underdone, but you must let them cool COMPLETELY before serving!
Nutrition
- Serving Size:
- Calories: 142
- Sugar: 16.5 g
- Sodium: 143.8 mg
- Fat: 4.6 g
- Carbohydrates: 23.9 g
- Protein: 1.4 g
- Cholesterol: 26.5 mg
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If you liked these blondies check out my White Chocolate Butterscotch Blondies which are similar but different…and totally delicious!
Or my Butterscotch Apple Pudding Cookies!
Sadly these did not ‘set’, I questioned the amount of flour being too little….
They taste amazing, but…..need some tweaking, IMO.
I am an experienced baker and followed recipe to a ‘t’.
That’s so strange… how long did you bake them? I have made these a number of times and never had any issue. Did you allow them to cool completely before cutting?
Thanks for the reply 🙂
I cooked them for 20 min. Yes, they were cooled.
Do you have any tips to make them more of a brownie consistency? You can’t pick it up, and my daughter loves them and wants to bring them to school for her birthday.
Thanks for you’re time….
I had the same exact issue. I even made them twice Bc I thought I did something wrong the first time. 🙁
Had the same problem! 🙁
Tried baking them for about 5 more minutes twice.. still never set.
These blondies look so chewy, delicious!
I sneak eating desserts all day long. The strange thing about it is….I’m the only one home. I’m only lying to myself….pathetic.
I love the crackly top! I’m loving the flavor combo in these buttery looking bars!
Just irresistible! I was thinking what should I do with my marshmallows.. 🙂
These look so good! Pinned!
Wow, I want one of these now! These blondies look soooo tempting and so delicious! They worth cheating on my diet… Pinned! 🙂
Those look AMAZING! So so good, I can see why you had to get them out of the house pronto. I also struggle with having two much sweets on hand, but its so hard when baking is your passion! Ah well, all things in moderation…
What a brilliant combination, butterscotch + marshmallows = heaven!
The combo of marshmallows, butterscotch and dense rich buttery bars is awesome. I’ve done some sort of like this but with PB, too. Defi not diet food. LOL Good for you for doing your best around all your treats. And re-homing desserts is almost mandatory when you bake 5+ days a week like we do! pinned
There is something about the combination of white chocolate and butterscotch-y flavors that I just can’t resist, my diet wouldn’t stand a chance around these!