These Orange Creamsicle Yogurt Bites are a super easy snack you can whip up with just 2 simple ingredients. This recipe is completely customizeable so you can make yogurt bites in any flavor!
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I made these 2 Ingredient Jello Yogurt Bites. In basically 5 minutes. I promise you. I even made this little video to show you how I did it! I used Strawberry Jello in the video, but you can use any flavor you like!
They are the funnest.
A while back I got this amazing box full of yogurt. Since then I have had so much fun playing with yogurt in recipes…
And honestly since yogurt is one of our favorite snacks here, I thought making something yogurt-ish that we could grab and eat with our hands would be extra fun.
We’re all about hand-eating over here.
Enter these 2 Ingredient Jello Yogurt Bites. I made mine “Creamsicle” flavored using vanilla yogurt and orange jello! They’re so simple, and totally yummy. Plus you could mix and match the flavors to make everyone happy…AND they’re loaded with protein from the yogurt and fat free!
I mean, that is unless you top them with whipped cream, which I did. And also a piece of candy….guilty again.
How to Make Yogurt Bites
Grab some yogurt and a pack of Jello.
Mix 1 1/2 cups of vanilla yogurt with one pack of Jello.
Stir that together and then microwave it for 2 minutes, stirring after each minute…you want to dissolve the sugar.
Then scoop the mixture into cupcake liners…
You could also use mini cupcake liners for bite-sized treats!
Chill that for at least an hour and then you’re done.
Honestly, that’s it.
If you are feeling fancy top with a little whipped cream or Cool Whip.
And of course candy…
So easy and simple!
Print
Orange Creamsicle Yogurt Bites
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 6 yogurt cups 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Description
These Orange Creamsicle Yogurt Bites are a super easy snack you can whip up with just 2 simple ingredients. This recipe is completely customizeable so you can make yogurt bites in any flavor!
Ingredients
- 1 1/2 cups Vanilla yogurt
- 1 (3 oz) package of Orange Jello mix
- *optional, whipped cream to top
Instructions
- Line a muffin tin with 6 cupcake liners.
- In a medium microwave safe mixing bowl, combine yogurt and Jello mix, stirring to combine.
- Microwave on high for 2 minutes, stirring after each minute.
- Fill each cupcake liner with about 1/4 cup of yogurt mixture.
- Chill cups for at least an hour until set.
Notes
You can easily mix and match different flavors or yogurt and Jello.
Also, try making them in mini cupcake liners as well for a more bite-sized treat!
Store in an airtight container, refrigerated for up to 3 days.
Adapted from Jello
Nutrition
- Serving Size:
- Calories: 102
- Sugar: 15.8 g
- Sodium: 94.8 mg
- Fat: 0 g
- Trans Fat:
- Carbohydrates: 23.3 g
- Protein: 2.9 g
- Cholesterol: 1.8 mg
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IF YOU ARE USING SUGAR FREE JELLO THEN YOU DONT HAVE TO HEAT IT TO MELT THE SUGAR
The yogurt curdled and smells bad…What is the point of heating the yogurt??
This looks like a perfect lunch too. I’m always looking for new vegetarian dishes for lunch because I try not to eat meat until dinner. Since I’m married to a meat eating airborne army man, a meatless dinner isn’t an option ? Once I suggested meatless Mondays and he said, “Sure, we can eat fish on those days.” Oy.
I believe Jello is not vegetarian.
It is vegetarian, although it is not vegan considering it contains gelatin 🙂
Didn’t think about the paper liners sticking to frozen mixture 🙁
I don’t have a microwave. So what other option?
Don’t try this recipe! Or do something different because i put my yogurt in the microwave and it exploded. I took it out and stirred it so kind of disappointed
Going to make these yummy treats, but with Oikos Vanilla Greek Yogurt 🙂
Yes….
Would it work with diet Jell-O
Guess your ?? Wasn’t important to be answered. I was wondering about sugar-free jello myself.
Hi there Denise…I must have missed Bonnie’s question 4 years ago when she left it, certainly not because it wasn’t important, just an oversight 🙂 I don’t see any reason that sugar free jello wouldn’t work.
does heating the yogurt kill the beneficial bacteria?
can you use any kind of yogurt or do it have to be chobani yogurt
You can use any brand 🙂