My Perfect Party Frosting is the ultimate sweet finish to any type of cake!
So I am pretty sure I am an expert on frosting. Some people have more useful talents, I suppose, but frosting happens to be mine.
Trust me, it’s taken many years to be sure it’s safe to use the word “expert”. But after many painstaking hours of taste-testing….many corner pieces consumed…I am officially official.
An official expert. At frosting…or rather at eating frosting. And to be able to eat all the frostings, I have had to make a whole heck of a lot of them too. Which brings me to today, and this Perfect Party Frosting.
It’s actually a version of the Marshmallow Buttercream Frosting I have in my book. Wait, you didn’t know I had a book? With a whole chapter dedicated to frosting? Go get you a copy quick!
The secret ingredient in this one is Marshmallow Fluff! It gives the frosting a great texture and consistency…you mix that together with butter, powdered sugar and a little bit of vanilla…
Then of course to make it party frosting you have to add sprinkles!!
Mix that all together and you’re set!
It’s so easy and I guarantee you will love it. You can certianly dig in with a spoon or cover your favorite cake with this creamy party frosting!
I’m going to be using this on a cake recipe next week that you won’t want to miss!!
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Perfect Party Frosting
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: approximately 4 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
My Perfect Party Frosting is the ultimate sweet finish to any type of cake! Careful, though, this marshmallow buttercream frosting with sprinkles is pretty addicting!
Ingredients
- 1 cup salted butter, room temperature
- 14 ounces Marshmallow Fluff
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 cup sprinkles
Instructions
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter on medium speed until smooth. Add in the Marshmallow Fluff and mix for an additional minute, or until smooth, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the powdered sugar and vanilla, mixing until combined, then turn the mixer up to medium and mix for another minute.
- Add in the sprinkles and mix until evenly incorporated.
Notes
Use immediately, or store airtight in the refrigerator for up to 5 days or in the freezer for up to a month. Bring back to room temperature before frosting.
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AND as a bonus I wrote THIS whole post a few years ago all about marshmallows and marshmallow fluff/creme. So you will easily be able to measure out your fluff for this recipe!
My daughter requested the frosting for her birthday cake not be too sweet this year. I decided to try this recipe and it’s PERFECT. I’ll never make another white frosting again. I love mixing the sprinkles into the frosting too. Truly the perfect party frosting, thank you!!
So glad you like it!!!
Ive always put marshmallow fluff in7minute frosting similair
Can you pipe this frosting on cupcakes and then leave them out? Does it hold up? Or is it a frosting that needs to be refrigerated?
You can absolutely pipe it! I don’t refrigerate it, but if you are saving to use later you can refrig for up to a week, or freeze for up to a month!
does this frosting work good in a piping bag & tips?
Oh yes!!
What if u don’t want to add sprinkles?
You don’t have to!!
You’re actually asking this?? Leave them out. My god.
what is marshmallow fluff?how do u make that?
Would this frosting work in lieu of the canned frosting used to make cake pops? I don’t like canned frosting so looking for an alternative.
Oh yes!!
Looks luscious! The marshmallow fluff sounds like a great addition! Yum!
Looks luscious! The marshmallow fluff sounds like an amazing addition! Yum!
Yum – 2 of my favorite things are frosting & marshmallows, so this is a must try!
Love this idea 🙂 I will have to give this a go!
Rachael xx.
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