Pumpkin Apple Muffins are the perfect fall muffin recipe! Apple and pumpkin combine beautifully in these easy, cinnamon spiced muffins!
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Pumpkin Apple Muffins
I have to tell you that my life has been hectic lately. Of course the kids are about to go back to school, which should free my days up to bake and blah blah…But the thing is, I haven’t actually been all that busy lately. WHAT AM I DOING WITH MY LIFE?
Summer has officially eaten all my motivation. I keep telling myself, the day the boys get back on that school bus, I will be fully ready to reenter the land of productivity. Except actually, I made a massage appointment the day the kids go back to school. You know, to unwind from all the unwinding.
The second day of school will be my day. I can feel it.
Until then, I have decided to keep it simple around here. And for some reason, muffins always seem like an easy option. There is no frosting involved…you can eat them for breakfast OR dessert…
So here we are today. Pumpkin Apple Muffins. To get you back in the fall mood.
I love this recipe because it combines my two favorite fall things: pumpkin and apple. AND they are remarkably easy to throw together.
How to Make Pumpkin Apple Muffins
Whisk your dry ingredients. The usual guys are in here…
Mix in the wet…
Fold in your apples…
Ahhh, batter!
Plop that in your muffin tin… I used a large scoop to portion the batter out. It’s an easy way to get the perfect amount!
Make your crumb topping…
And go a little heavy handed with it. The more crumb topping the better!
Bake them up!
And of course add a little drizzle of icing.
I know you will love these as much as we do. MY kiddo who says he doesn’t like pumpkin LOVES these muffins!
They’re soft, filled with apples and pumpkin spice, with the crunchy crumb topping and the sweet icing. SO GOOD!
*Note, this recipe (and photos) were updated from the original recipe I posted back in 2013. The original recipe included a cream cheese option, which I since omitted.
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Pumpkin Apple Muffins
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 25 mins
- Yield: 18 muffins 1x
- Category: Muffins
- Method: Oven
- Cuisine: Breakfast
Description
Pumpkin Apple Muffins are the perfect fall muffin recipe! Apple and pumpkin combine beautifully in these easy, cinnamon spiced muffins!
Ingredients
Muffins:
- 2 1/2 cups flour
- 2 cups granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 eggs
- 1 cup pure pumpkin
- 1/2 cup vegetable oil
- 2 cups chopped apples, peeled
Crumb Topping:
- 1 cup flour
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 10 tablespoons cold butter, cut into small cubes
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F. Line a muffin pan with liners, and set aside.
- Prepare muffin batter by whisking together flour, granulated sugar, pumpkin pie spice, baking soda and salt.
- In another bowl mix together eggs, pumpkin and oil. Add the wet ingredients into the dry ingredients and using a wooden spoon, or a rubber spatula, mix until incorporated and smooth.
- Stir in the chopped apples.
- Fill muffin cups 2/3 full.
- Crumb Topping:
- Using a fork or pastry cutter, combine the flour, sugar, cinnamon and butter until they form a coarse crumb. I like to begin with the pastry cutter, and then use my hands to combine. Liberally top the muffin batter with the crumb topping.
- Bake for 20-25 minutes until a toothpick comes out clean. Remove the muffins from the tin and cool on a wire rack.
Icing
- Whisk together the powdered sugar and milk until smooth.
- Drizzle the icing onto the cooled muffins.
Notes
store airtight for up to 3 days
Nutrition
- Serving Size: 1 muffin
- Calories: 369
- Sugar: 40.6 g
- Sodium: 210.4 mg
- Fat: 13.3 g
- Carbohydrates: 60.7 g
- Protein: 3.5 g
- Cholesterol: 37.7 mg
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Hi my name is jackie i am deaf that my favorite cookie .
Send me cookie book ok
We are muffin twins today!! I love it. And I love your pumpkin addition. And your streusel. And choose your own adventures. Why aren’t more baking recipes like that?
How can turn down anything with a streusel topping!??!! These look so good!
Pumpkin AND apples in one baked good? You’ve made my Fall dreams come true!
These muffins are fall breakfast perfection, sign me up!
I am going out now to get some canned pumpkin and cream cheese so I can make these. Something tells me they are very filling!
I feel streusely and cream cheesy! I will be making these this weekend.
Mmm I love me some streusel muffins! And I’ve only just started baking with pumpkin and have fallen in love, so can’t wait to try it with apple! 🙂
The cream cheese layer does it for me. So good.
Oh my goodness, those look soooo good! I can’t even imagine taking out the cream cheese or streusel!! I’ll definitely have to try these soon!