This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates its own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!
Looking for a classic snickerdoodle recipe? Try my easy snickerdoodle cookies. They come out perfect every time!
Easy Homemade Snickerdoodle Cobbler Recipe
So fall isn’t here quite yet…but there is no reason not to start gearing up for it in the kitchen.
Don’t mind the ridiculously hot August temperatures…crank up that AC and get your oven ready.
I am slightly obsessed with this Snickerdoodle Cobbler.
A Simple Snickerdoodle Cobbler Dessert
A) There is no fruit involved. Woop! B) It takes like 4 seconds to put together. C) It’s best served with ice cream and D) It creates it’s own cinnamon caramel sauce whilst baking.
It might be the perfect food y’all.
How to Make a Perfect Snickerdoodle Cobbler:
The recipe is super simple and I am quite certain you have everything you need in your pantry to whip this up.
You start with a simple batter…no mixer required!
The a super sugary mixture…that’s just light brown sugar, cinnamon and salt.
Just sprinkle that on top.
Then…and I know this is weird…1 3/4 cups hot water. You’ll need to pour that slowly and carefully on top. Don’t dump it por favor.
Immediately put it in the oven.
The water combines with the other ingredients and creates this ridonk sauce. Like what?
And then eat it. It’s best served warm, so serve it immediately or reheat it when you’re ready.
Also ice cream is not optional, folks!
Snickerdoodle Cobbler
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: serves 8
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates it’s own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!
Ingredients
- 1 cup flour
- 1 1/2 tsp baking powder
- 1 tsp salt, divided
- 2 tsp cinnamon, divided
- 3/4 cup granulated sugar
- 1/2 cup milk
- 2 Tbsp vegetable oil
- 1 tsp vanilla extract
- 3/4 cup light brown sugar
- 1 3/4 cup hot water
Instructions
- Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray.
- In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.
- Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.
- Finally slowly pour the hot water on top of the sugar mixture.
- Place in oven and bake for 45 minutes.
- Serve warm with ice cream.
Notes
recipe adapted from Come Home to Supper
Nutrition
- Serving Size: 1 plate
- Calories: 215
- Sugar: 32.8 g
- Sodium: 305.3 mg
- Fat: 3.8 g
- Carbohydrates: 45.1 g
- Protein: 2.5 g
- Cholesterol: 0.3 mg
Want To Save This Recipe?
Find more recipes like this:
This looks so good, I’m going to have to try it. Although I always add a sprinkle of nutmeg to my snickerdoodles.
That would be great!
Perfect recipe. Everything already in the pantry, inexpensive ingredients, no equipment needed, simple instructions. Definitely keeping this one!
I need this in my life. Like, now please.
Oh my does this sound amazing!!! I have got to have this in my life soon!
So I have just made this (its in the oven as I type this!), I used 1/2 cup of milk which wasn’t nearly enough so I had to add an extra cup to get the batter looking like yours 🙂 then I only added 1 cup of hot water on top of the brown sugar mix so I am wondering if you accidently switched those measurements? I will let you know how it goes but its only been in the oven for 15 minutes 🙂
That’s strange. I listed ingredients are exactly what I used for the cobbler. Hope yours turns out ok!!
I think it might’ve been the flour I used, as I am guessing there are slight differences with flours between America and Australia. Next time I will use self raising flour rather than plain (all purpose) with baking powder as that should help, I found it rather dense but it was still good :)I will put the full amount of hot water on for the sauce as there wasn’t enough. How do you know its done? I did the skewer test and found that the edges cooked much quicker than the middle.
I will be making it again but not for a while as the weather is warming up here 🙂
I was wondering if it was plain or self raising. You answered my question thanks.
I am pretty sure here in Australia we call this a self-saucing
… we call it a self-saucing pudding (USA = cobbler) ?
Self Saucing pudding makes sense!!
Can’t wait to try this! I make your white chocolate filled snickerdoodles all the time and my friends and family LOVE them!
Oh boy! This looks amazing!!! I just love all things cinnamon. I just want to grab a fork and dive right in.
This looks fantastic!!
Looks like the perfect bowl of fall-flavored comfort food! Pinned 🙂
This sounds like my new favorite cobbler! What a fun weeknight treat. I cannot wait to try this! I love cinnamon and sugar, add cinnamon carmel sauce…sinful!