This 2 Ingredient Strawberry Fudge has consistently been one of the most popular recipes on my site! It’s sweet, creamy and SUPER simple to make. This homemade fudge recipe, made from strawberry frosting and white chocolate, is the best Valentine’s Day dessert!

The Perfect Valentine’s Day Dessert
So Valentines Day is coming up. We aren’t big Valentines people in our house…not that I don’t WANT Valentine’s stuff, I mean… But we have kids and in this season of our life, our Valentine’s activities generally revolve around school parties and sweet treats for them…Plus, we have a kiddo who was born on Valentine’s Day!
Of course, I am fine with it…soon enough our little ones will be all grown up, so I make sure to enjoy every moment while they’re small. There will be time enough for fancy dinners someday!
A Super Easy Strawberry Fudge Recipe
And today we’re making a Valentine’s fudge recipe that the kids can absolutely get involved in making! Only 2 ingredients needed it’s a super simple process! Strawberry Fudge!

How to Make 2 Ingredient Strawberry Fudge:
All you do is get yourself a can of Strawberry Frosting and a bag of white chocolate chips.

Melt the chips and stir in the frosting.

Spread it into a lightly greased or lined pan…
Make some pretty designs if you’re feeling fancy.

Now, if you want to get crazy, sprinkles some cute little hearts on top. I think M&Ms would be good on top too…you know, chocolate and strawberries I hear is pretty romantic.

Pop it in the fridge for a bit and then cut it into squares.
Or hearts.
Or broken hearts if you’re feeling dramatic.

* Tip ~ use a cookie cutter for easier shape making.
Isn’t it pretty?

Strawberry 2 Ingredient Fudge
Print
Strawberry 2 Ingredient Fudge
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 40 min
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This 2 Ingredient Strawberry Fudge has consistently been one of the most popular recipes on my site! It’s sweet, creamy and SUPER simple to make. This homemade fudge recipe, made from strawberry frosting and white chocolate, is the best Valentine’s Day dessert!
Ingredients
- 1 (16 oz) can of strawberry frosting
- 1 12 oz bag of white chocolate chips
Instructions
- Prepare a 9×9 pan by spray lightly with cooking spray.
- Over a double boiler, or in the microwave, melt your white chocolate chips.
- When chips are melted, remove from heat and stir in your strawberry frosting, evenly.
- Spread in your prepared pan and place in fridge to set for 30 minutes.
- Cut into squares to serve.
Notes
Store in refrigerator in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 235
- Sugar: 30.8 g
- Sodium: 72.3 mg
- Fat: 11.5 g
- Carbohydrates: 32.2 g
- Protein: 1.2 g
- Cholesterol: 4.5 mg













Being a strawberry & fudge nut….this is perfect! …and so pretty! 🙂
Shelly do you think that I could work with home made swiss meringue buttercream???
I have some left over of a neopolitan cake that I made, and I would soooooooo love to make this fudge, neopolitan style.
Also it looks so adorable and its SOOOOOOOO easy, thank you so much 🙂
I honestly think it would! I would lock to hear your results 🙂
I have never seen fudge made like this but it sounds like it would work with any frosting. I am excited to try it.
My birthday is Valentine’s Day. Growing up, it was always a horrible day to have a birthday because I couldn’t bring cupcakes to school because they were having a party. Now I guess it is my husband’s problem 🙂
I still can’t get over how easy this fudge is to make! Love the heart cut out shapes.
Love it! I recently made some frosting cookies. It’s hit or miss on a Valentine’s Day celebration in our house…
Shelly
Do you think you could pour it in silacon Ice cube trays? Then they would be bite size heart shaped peices.
I think it would work, but I am not sure how well it would release out. Maybe you could freeze it in the silicon and then they would pop out easier 🙂 let me know if you try it!
i’ve done this with vanilla frosting and a bit of mint extract, and it’s delicious! using a flavored frosting is a terrific idea. 🙂
Love this, Shelly. Two ingredients-even better!!! We have fudged mines-I made my Valentine’s fudge last night and it failed. Miserably. I like yours waaaay better!
This is too beautiful to be just 2 ingredients. Seriously? Love this simple recipe!
So, so pretty. Love your photos and the recipe couldn’t be easier.