These White Chocolate Chip Granola Blondies are a sweet and healthy dessert bar recipe! They’re chewy, soft, and full of white chocolate & your favorite granola.
White Chocolate Chip Granola Blondies
I seem to be on quite a “bar” kick lately.
Can I tell you why?
Because I’m lazy.
Bars are easy.
There is only one batch. One pan. And usually, one bowl involved.
Plus, they are incredibly versatile.
And just so you know I am getting ready to go on a trip…all the way across the country to Seattle.
And because packing and also the shopping for the packing takes many, many hours, sustenance in the form of a bar cookie is really the right way to go.
Especially if there is granola involved, because that not only makes them delicious, but it also quantifies cookies as health food.
These bars have you covered for breakfast…hello granola. Snack…yes, more granola. Or you can even be one of those girls who eats a health bar in place of a meal…HELLO GRANOLA.
So basically you can eat these for breakfast, lunch, dinner and snack time and still be one of those girls.
I do it for the people…
How to Make White Chocolate Chip Granola Blondies
Start with, yes, granola. Any kind you like…it all works.
Then you mix it up with some butter and brown sugar.
Oh yeah and white chocolate chips…can’t forget those.
Spread it in a pan and bake.
This is what you end up with…
These are good. Like really good.
And I may or may not have exaggerated on the health benefits here, but who’s counting?
White Chocolate Chip Granola Blondies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 20 blondies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These White Chocolate Chip Granola Blondies are a sweet and healthy dessert bar recipe! They’re chewy, soft, and full of white chocolate & your favorite granola.
Ingredients
- 1/2 cup butter, room temperature
- 1 1/4 cups brown sugar, packed
- 2 eggs
- 2 tsp vanilla
- 1 1/4 cups all purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 2 1/2 cups granola of your choice
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°
- Line 9×9 baking pan with foil, allowing foil to hang over the side for easy removal and spray with cooking spray.
- Cream butter and brown sugar in a mixing bowl for approx 1 min. Add in eggs and vanilla and mix until incorporated, scraping sides as necessary.
- Turn mixer to low and add in baking powder, salt and flour. Mix until just combined.
- Stir in granola and white chips.
- Spread in prepared pan and bake for 25-30 minutes until edges start to golden.
- Cool on wire rack and cut when cool.
Notes
store in airtight container for up to 3 days.
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I think these are perfectly acceptable for breakfast since they have granola in them. Did I say acceptable? I meant necessary. Yum!
Everything about these blondies sound delicious, except for the white chocolate chips. I am slightly allergic to them and afraid to ever eat them. The rest of this recipe sounds so good though. I might try using butterscotch chips instead of the white chocolate chips.
Nothing wrong with getting on a particular food kick. I call that inspiration! These look delicious.
mmm, these look yummy!!
I’m not counting! These look healthy to me. Bottoms up or…something like that. Great recipe!
I love blondies! The addition of granola sounds wonderful . “Healthy” desserts are the best 🙂
So funny…I made granola yesterday and now I see these! They look awesome! I love blondies of all kinds!
Love it. I love searching for a way to call something healthy when I just want to eat whatever it is without feeling guilty! I’ve mixed granola into muffins too before which was awesome. Great idea, and I love anything with white chocolate chips!
These look fantastic! I think I’ll try them with dark chocolate, though, since I don’t like white chocolate…
YUMMM!