Despite their name, these White Trash Bars taste incredible! They’re the perfect mixture of sweet and salty, and you only need 4 simple ingredients to make them!
White Trash Bars Are An Easy No Bake Dessert!
Don’t get offended. It’s just a name. I didn’t even come up with it…this recipe is one of those 1980’s recipes that all sorts of weird names. Simply enough these bars are crushed Ritz crackers with toffee bits, and sweetened condensed milk. You can cover them in frosting if you want to go that extra mile, but they’re just as good without the frosting too!
How to Make White Trash Bars/No Bake Dessert Bars
I let my kiddo crush up the Ritz crackers…
Also, he would like me to point out that he was wearing a wizard costume…just in case you were wondering about his hooded vest. Moving on…
Ingredients:
- 2 sleeves Ritz crackers, 60 crackers total
- 1 1/2 cups toffee bits
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups frosting
Once you have the Ritz crushed mix them with a bag of toffee bits and pour into a greased baking pan…
Then pour a can of sweetened condensed milk on top…
You can do this right in the pan, or in a separate bowl.
Stir it all together and press evenly into the pan.
Bake it for 15-20 minutes.
Let it cool completely and then trash it up a little more with frosting.
You can eat it right away or even let it sit overnight. It’s great the next day!
How To Store These:
These are perfect kept at room temperature stored in an airtight container. You can also freeze them airtight for up to 30 days for best freshness!
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White Trash Bars
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 25 bars 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
Despite their name, these White Trash Bars taste incredible! They’re the perfect mixture of sweet and salty, and you only need 4 simple ingredients to make them!
Ingredients
- 2 sleeves Ritz crackers, 60 crackers total
- 1 1/2 cups toffee bits
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups frosting
Instructions
- Preheat oven to 350°
- Spray a 8×8 pan with cooking spray
- Crush the Ritz crackers in a large zip-top bag.
- Pour toffee bits into zip-top bag and combine with cracker crumbs.
- Pour cracker/toffee mix into prepared pan.
- Pour entire can of sweetened condensed bars into cracker mixture.
- Stir until evenly Incorporated, press gently into pan.
- Bake for 15-20 minutes until edges start to become golden.
- Remove and allow to completely cool.
- When cooled, frost with buttercream or dust with powdered sugar.
- Cut into squares.
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DUDE! I was going to make these last week but didn’t have any toffee bits!
I had never even HEARD of these bars until just recently! I had no idea they were such a thing!
Oh honey boo boo…… 😉
Ok, so I totally get it. In the South, for Christmas parties, people dip Ritz in chocolate (sometimes a blob of pb on the Ritz then the chocolate) and call it made, so this makes total sense. And the salty sweet thing is totally to die for. Easy peasy 🙂
Oh my god, I just died. Seriously…love love this!!
Oh my gosh these look delicious!
It’s all in the name! Love these. Who would have thought Ritz crackers?
Whatever it is called it looks and yum! And so easy to make!
I love the name you gave these bars!!! I’ve been making these for years! Never had a name for ’em though… They are really great. When I first saw the ingredients I couldn’t believe it, so simple, but tastes nothing like you’d think! Glad to see I’m not the only one with this easy recipe up my sleeve 😉
Awesome! When I first had them at my friend’s house I couldn’t believe what they were! Mine came out a little more dense than hers, though, but just as yummy!
I love the name and I love ritz crackers! These sound awesome!
Interesting, I need to try these!