Despite their name, these White Trash Bars taste incredible! They’re the perfect mixture of sweet and salty, and you only need 4 simple ingredients to make them!
White Trash Bars Are An Easy No Bake Dessert!
Don’t get offended. It’s just a name. I didn’t even come up with it…this recipe is one of those 1980’s recipes that all sorts of weird names. Simply enough these bars are crushed Ritz crackers with toffee bits, and sweetened condensed milk. You can cover them in frosting if you want to go that extra mile, but they’re just as good without the frosting too!
How to Make White Trash Bars/No Bake Dessert Bars
I let my kiddo crush up the Ritz crackers…
Also, he would like me to point out that he was wearing a wizard costume…just in case you were wondering about his hooded vest. Moving on…
Ingredients:
- 2 sleeves Ritz crackers, 60 crackers total
- 1 1/2 cups toffee bits
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups frosting
Once you have the Ritz crushed mix them with a bag of toffee bits and pour into a greased baking pan…
Then pour a can of sweetened condensed milk on top…
You can do this right in the pan, or in a separate bowl.
Stir it all together and press evenly into the pan.
Bake it for 15-20 minutes.
Let it cool completely and then trash it up a little more with frosting.
You can eat it right away or even let it sit overnight. It’s great the next day!
How To Store These:
These are perfect kept at room temperature stored in an airtight container. You can also freeze them airtight for up to 30 days for best freshness!
Print
White Trash Bars
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 25 bars 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
Despite their name, these White Trash Bars taste incredible! They’re the perfect mixture of sweet and salty, and you only need 4 simple ingredients to make them!
Ingredients
- 2 sleeves Ritz crackers, 60 crackers total
- 1 1/2 cups toffee bits
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups frosting
Instructions
- Preheat oven to 350°
- Spray a 8×8 pan with cooking spray
- Crush the Ritz crackers in a large zip-top bag.
- Pour toffee bits into zip-top bag and combine with cracker crumbs.
- Pour cracker/toffee mix into prepared pan.
- Pour entire can of sweetened condensed bars into cracker mixture.
- Stir until evenly Incorporated, press gently into pan.
- Bake for 15-20 minutes until edges start to become golden.
- Remove and allow to completely cool.
- When cooled, frost with buttercream or dust with powdered sugar.
- Cut into squares.
Want To Save This Recipe?
Find more recipes like this:
Wondering how many cups the crushed crackers make? I have a box of graham wafer crumbs I’d like to try this with…
I melted chocolate chips over the top and then coveted in chopped butterfinger bars ?
Ooh! That sounds fantastic!!
Have you tried it with cream cheese icing. Just wanted to know because I have a serious addiction to cream cheese icing
That would be amazing!!
Hi, wow I want to make these, but I don’t have the toffee chips. Can I SUB chocolate chips instead?
Yes, I bet that would work!!
Have you ever tried making them with chocolate frosting? I am a complete chocoholic. These look so fun, I will definitely be making them today!
I bet they would be GREAT!
I made these because the name of them just made me laugh. OMG, these are NOT good for my diet! I had to take them to my school so I can get the rest of my colleagues fat too. These are INSANE! Yum. I’m already planning on adding these to my bake sale fundraiser (I bake at least 12-15 different kinds of cookies/bars for my class field trip–I teach special ed and a lot of my students’ parents can’t afford to pay fees so I do the fundraising and everyone in my school line up to buy stuff!). I predict these will sell out in the first 15 minutes! =) I’m also going to try these with the chocolate toffee pieces… Still drooling over these! =)
What type of frosting did you use? These look amazing!
Just my basic buttercream!http://cookiesandcups.com/vanilla-buttercream/
O-M-GEEEEE
I just pulled these out of the oven.. and i am currently eating them piping hot.. with a spoon. No real need for icing.. but I suppose I will add it later!
Thanks for an awesome recipe!
We don’t seem to have toffee bits in Sydney, Australia. The Gourmet Nut Co. have a product that is called “Gourmet English Toffee Almond / Cashews Blend”. Do you think I could use that instead?
There are no words to describe the aroma. These are incredible! I used the chocolate toffee bits. No need for icing. I plan to make the plain bits today. These are the best treats! Thanks, and I love your blog!