Wow. What a crazy few months it’s been! I have settled back into regular life after the release of my book… The initial rush of excitement has relaxed a bit, which is bittersweet for sure. The anxiety of my book release and the weeks leading up to and following were a blur. And while the suspense of the release date is now safely in the rear view mirror, the butterflies are gone too. BUT my life has resumed to the beautiful chaos that it always has been…which I love.
AND what I love most is while I am happily back to my day to day, you precious friends are still STILL as excited for me as the day The Cookies and Cups Cookbook was released!
Have I told you how much I adore you?
THENNNNN I posted THIS which is filled with stunning photos and FULL recipes from my book all made my super talented food bloggers!
I am telling you my cup runneth over.
And can I just say that if you don’t have my book yet NOW is the time. Memorial Day is coming quick and I am most positive that there are more than a few recipes that would be PERFECT!
Like HELLO incredible Salted Caramel Chocolate Chip Cookie Bars!
My friend Sommer, over at A Spicy Perspective,made this recipe and OMG YOU GUYS! It’s found on page 89 in my book and is a GUARANTEED show stopper.
So yep, you need The Cookies and Cups Cookbook!
But STILL you people continue to be freaking awesome. FREAKING. AWESOME. I get daily pictures of cute faces with The Cookies and Cups Cookbook...AND crazy brilliant pictures of more recipes you’re loving from the book.
Here are some sweet treats and savory bites you talented people have made…
Looks like we have Brown Sugar Blondies (page 14), Salty Browned Butter Chocolate Chip Cookies (page 63), French Onion Soup Grilled Cheese (page 248), Glazed Lemmies (page 56), Pretzel Frosting (page 179) and Flourless Chocolate Chip Cookies (page 71).
And more BOOK SELFIES! Love it!!
More treat pictures…Salted Caramel Chocolate Chip Bars (page 89), Garlic Bread Pasta (page 243), Salty Browned Butter Chocolate Chip Cookies (page 63), more Glazed Lemmies (page 56), OMG Pull Apart Praline Bread (page 32), Perfect Waffles (page 27), and Confetti Cake (page 118).
You guys are so talented!
I mean look at this…
Monster Cookie Snack Mix (page 209), My Favorite Chocolate Chip Cookies (page 5), S’mores Cake (page 121), Essential Vanilla Cake (page 17), MORE Glazed Lemmies…you guys really love these….(page 56), I *think* this one was the Salty Toffee Banana Cream Pie (page 195), and the Cookies and Cream Cookies (page 59).
I love getting Instagrams and snaps of your food. It seriously makes my day!
Banana Cupcakes with Cream Cheese Frosting (page 135 & 160), Oatmeal Cream Pie Cookie Cake (page 150), Chocolate Filled Oat Squares (page 111), Salted Caramel Chocolate Chip Cookie Bars (page 89), more Salty Browned Butter Chocolate Chip Cookies (page 63), Cashew Chicken (page 274) and I can’t remember what that cute boy made, but I am obsessed with his sweet face!
And let’s take a look at the Ice Cream Soaked French Toast (page 35), the Kitchen Sink Blondies (page 82) and the Margarita Marinated Skirt Steak with Pineapple Avocado Salsa (page 277).
I spy a Birthday Cake Trifle (page 206), More Salty Browned Butter Chocolate Chip Cookies (page 63), Delicious Crispy Chewy Oatmeal Cookies (page 64) and My Favorite Chocolate Chip Cookies (page 5).
Seriously friends! You are killing me…Strawberries and Cream Bars (page 85), Peanut Butter Cup Filled Brownie Cookie Sandwiches (page 76), Salty Browned Butter Chocolate Chip Cookies (page 63), Flourless Chocolate Cookies (71), and Cookies and Cream Cookies (page 59).
Look at that face! Cookies and Cream Cookies (page 59), Salted Caramel Chocolate Chip Cookie Bars (page 89) and Pretzel Frosting (page 179)
I know I haven’t included all the pictures that have been sent to me…and I am SO sorry if I haven’t featured your picture today. I sincerely hope you guys continue to email, facebook, instagram, snap… pictures of your creations for me to see. It’s truly a bright spot in my day!
ANNNNNND like I said, with Memorial Day right around the corner there is still time to get the book! You HAVE to tell me what you make first!!!