Brookie Cookies

cookies

These Brookie Cookies are the perfect portions of a chocolate chip cookie and a brownie all in one!

Yep, I’m still on cookies.

I guess it must be that time of the year…you know holiday baking season and all?

 

Wait, that hasn’t started yet?

Oh.

Kay.

 

Well, I am on cookies, which means for sure come December when everyone else is making cookies I’ll inevitably be making pie.  Or cake.  Or brownies.

Sorry.

It’s a hard knock life.

 

These are Brookie Cookies.

Which actually is sort of a redundant name.

Brookie, as in the Brownie/Chocolate Chip Cookie hybrid that everyone loves so much in cookie form.

So it’s basically a Brownie/Chocolate Chip Cookie cookie.

Half brownie/half chocolate chip…all cookie.

Got that?

IMG_5059These are totally easy…they just take a few steps.

 

First make a simple chocolate chip cookie dough…

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Then grab a box of brownie mix.  I like to use the kind that has chocolate chips in it…but that’s a personal preference.

Whisk the mix with a little extra flour…

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Then add in some eggs and oil…

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Next, grab a spoonful of each dough, squish them together and form them into balls…

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Bake them for 9-10 minutes and voila!

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Brookie Cookies.

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Also,check out these fun brownie/cookie hybrids I found on the internets…

Black & White Cookies from Averie Cooks

Brownie Stuffed Chocolate Chip Cookies from Picky Palate

The Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar from Kevin and Amanda

Chocolate Chip Cookie Dough Brownies from Brown Eyed Baker

Pillow Cookies from Bakerella

 

1.0 from 1 reviews
Brookie Cookies
 
Makes 36 large cookies
Author:
Ingredients
Chocolate Chip Cookie
  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • 1 Tbsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 2½ cups flour
  • 2 cups mini chocolate chips
Brownie
  • 1 (18 oz) box brownie mix
  • 1¼ cup flour
  • 3 eggs
  • ⅓ cup vegetable oil
Instructions
  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper, set aside.
For chocolate chip cookie portion:
  1. Cream butter and both sugars together for 2 minutes until fluffy and light.
  2. Add in eggs and vanilla and mix until incorporated.
  3. Mix in baking soda and salt. Then add flour and mix until combined. Stir in chocolate chips.
  4. Set aside.
Brownie
  1. In a large bowl combine brownie mix and flour. Whisk together.
  2. Stir in eggs and oil until combined. Dough will be thick.
Assembly
  1. Form chocolate chip cookie dough into 1 inch balls. Scoop an equal size of the brownie mixture and squish it together with the cookie portion.
  2. Place on baking sheet 2 inches apart.
  3. Bake for 9-10 minutes until edges are golden and cookies are just set.
  4. Allow to cool 3-4 minutes on baking sheet and then transfer to a wire rack to finish cooling.
Notes
Store airtight for up to 3 days

 

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83 Comments on "Brookie Cookies"

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Becca @Heaven in a Dish
Guest
October 8, 2013 7:52 pm

I love brownies, and I love cookies, but I never would have thought of putting them together! Shelly this is amazing!

Katrina @ Warm Vanilla Sugar
Guest
October 8, 2013 8:03 pm

I’m pretty sure I would be a better person with these in my life. For reals!!

Averie @ Averie Cooks
Guest
October 8, 2013 9:16 pm

Thanks for the linky love, Shelly! Ever since you told me you made cookies similar to mine last week, I have been on the HUNT for this post, waiting patiently to see them and they were worth the wait! So pretty and eyecatching and I bet the textures are both just a big party in your mouth… yum! 🙂 Pinned!

DessertForTwo
Guest
October 8, 2013 9:22 pm

These look perfect! I don’t know anyone who wouldn’t love these. Maybe if my coworkers are lucky… or we’ll eat them all ourselves! 🙂

Samantha
Guest
Samantha
October 8, 2013 9:22 pm

Hi!!! Just dying here for the brownie cookies…
But I’d like to ask you something. I live in Brazil, and here we dont have Brownie Mix.. I make my own, from scratch. How can I bake this cookie brownies like??
Thanks!

Ali
Guest
Ali
May 7, 2016 12:41 am

I quit doing box brownie mixes about a month or two ago, but I’m trying to make these for a friend’s birthday mix. I’m going to try it with brownies from scratch and let you know how it goes

Jesse
Guest
October 8, 2013 9:23 pm
Mimi @ Culinary Couture
Guest
October 8, 2013 9:25 pm

The things I would do to have these appear in front of me right now. Oh Loooord.

Laura @ Lauras Baking Talent
Guest
October 8, 2013 9:26 pm

Love the idea of combining cookies and brownies 🙂

Cat Davis
Guest
October 8, 2013 9:36 pm

That seriously has to be the coolest cookie I’ve ever seen. I HAVE to make these.

Tieghan
Guest
October 8, 2013 9:54 pm

No way, I just made cookie/brownie desert! Similar idea, but still different! I love combing desserts and I LOVE the cookie idea. SO fun and delicious!

LoverOfAnythingChocolate
Guest
LoverOfAnythingChocolate
October 8, 2013 9:58 pm

Oh my god! Those look awesome, combining two of my favorite desserts!!! YaY!ThEsE lOoK aWeSoMe!! You are NOT alone, I’m in cookie season too!

Jocelyn (Grandbaby Cakes)
Guest
October 8, 2013 10:57 pm

These are the cookies I dream about at night. Perfection!

Kathy
Guest
October 8, 2013 11:06 pm

What a great idea! You get the best of both worlds!

Kelly
Guest
Kelly
October 8, 2013 11:20 pm

I’m baking these right now. I bet they are going to be delicious! 🙂

Tenns @ New Mama Diaries
Guest
October 8, 2013 11:23 pm

Good grief these look decadent and delicious! Its literally the best of both worlds. Perfect for the upcoming holiday season. These would make great gifts and additions to potlucks and get-togethers.

Rochelle @ Oh So Sweet Baker
Guest
October 9, 2013 3:27 am

These remind me of black and white cookies. I want to make some brookies too

Joanne
Guest
October 9, 2013 7:42 am

Isn’t cookie season year-round?! I most certainly like to think so. Also. Double cookies = double awesome.

Cookbook Queen
Guest
October 9, 2013 8:45 am

How have I never thought of these cookies? You are basically a scientist!!

Jocelyn @BruCrew Life
Guest
October 9, 2013 9:25 am

Cookies all the time any time is my motto! I am loving the two flavors and colors in one cookie!!

Heather @ Sugar Dish Me
Guest
October 9, 2013 12:42 pm

I think this might be the smartest cookie invention in the whole entire universe.

Emily G
Guest
Emily G
October 9, 2013 1:15 pm

These look amazing! I’ll have to make these this weekend! Which brownie mix did you use?

tahnycooks
Guest
October 9, 2013 2:42 pm

These are the perfect treat when you can’t decide whether to have brownies or cookies!!! Two in one, can’t argue with that!! Perfection!

aimee @ like mother like daughter
Guest
October 9, 2013 2:53 pm

oh my goodness, I have been wanting to try brownie cookies (brookies) for a long time now and combined with chocolate chip cookie I don’t think I can resist. Yum!

Coco in the Kitchen
Guest
October 9, 2013 3:00 pm

I love the yin-yan look of this brookies.
Can’t wait to bake a batch this w/end. Love your creations!

Missy-in-NJ
Guest
Missy-in-NJ
October 9, 2013 4:01 pm

Wow! What a yummy idea! Love it!! Never saw a cookie that didn’t call to me. Way better than pie!!

Danelle
Guest
October 9, 2013 4:37 pm

Perfect! Now I don’t have to choose between brownies and cookies!

Mary
Guest
October 9, 2013 6:26 pm

I can’t wait to make these brookies. They look great. Thanks.

Jennifer
Guest
October 9, 2013 9:15 pm

I definitely need these in my life!

xo Jennifer

http://seekingstyleblog.wordpress.com

sharona
Guest
sharona
October 9, 2013 9:33 pm

is that really supposed to be a TBSP of vanilla?

Renee @ Awesome on $20
Guest
October 10, 2013 1:32 am

I live on a tropical island in the middle of the ocean. We don’t have seasons. Make whatever you want whenever you want. It’s fine by me. Especially when it’s something as awesome as these babies.

Lynna
Guest
October 10, 2013 2:17 am

I would love me some of these!! I tried making a brownie with chocolate chip cookies in it before. Aha, but I love this SO MUCH MORE. Mainly because I love cookies more than I love brownies.

Becca @ Crumbs
Guest
October 10, 2013 3:16 am

I love the name and the concept! Need to put these onto my to-bake list!

bridget {bake at 350}
Guest
October 10, 2013 11:49 am

You, my friend, are BRILLIANT! Brilliant, I tell you.

Brooke
Guest
October 10, 2013 11:51 am

Oooh! I am totally going to make these. My nickname is Brooke Cookie 🙂

Gill Bland
Guest
October 10, 2013 5:59 pm

That’s so cool! I have a friend called Brookie who would LOVE these.

Maegan @ The BakerMama
Guest
Maegan @ The BakerMama
October 10, 2013 11:09 pm

I always have the hardest time deciding between a cookie or a brownie and now I can have them both at once! These look awesome!

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October 11, 2013 9:40 pm
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October 13, 2013 5:24 pm

[…] The Brownie Cookie Recipe […]

Emily @ Life on Food
Guest
October 15, 2013 6:53 am

These are the best of both worlds!!!

Brandi Kleinman
Guest
Brandi Kleinman
October 21, 2013 2:52 pm

I was super excited when I saw the name of these cookies…because a convenience store in my town sells cookies called Brookies that my friends and I all LOVE! I have a question though…the type sold here have a soft caramel center. How would I go about adding something like that to your recipe? Anyone’s help with this would be greatly appreciated!

Lynn Wegmann
Guest
Lynn Wegmann
October 21, 2013 10:03 pm

These are great! I sprinkled a little flaked sea salt on the cookies, which was delicious! I had extra chocolate cookie dough left, so I baked those, and topped them w/a melted chocolate chip ‘frosting.’
These might be dinner…

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October 31, 2013 5:57 pm

[…] favourite food porn of the week the Brookie. Also known as the brownie-cookie. Some genius combined a chocolate chip cookie and a brownie. […]

Mallory @ Because I Like Chocolate
Guest
November 2, 2013 4:42 pm

I’m always on cookies, no matter what time of year it is! Especially cookies that are half brownie!

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November 10, 2013 5:23 pm

[…] The Brownie Cookie Recipe […]

Alexandra
Guest
Alexandra
November 13, 2013 4:35 am
Hey there Shelly! I just wanted to leave this comment – I recently tried your recipe, and while I was completely ecstatic about the idea, I hate to say that they did not come out too great! 🙁 The brownies were good, however the cookies seemed very “bread-like” in texture. The outside formed a crisp crust, while the inside stayed soft and fairly good. At first, I thought I had accidentally added too much flour – I double and triple checked the recipe, and I’m a meticulous measurer as is. I was looking through all of my other recipes, trying… Read more »
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