Brown Sugar Banana Bread

Brown Sugar Banana Bread with Brown Sugar Glaze | Cookies and Cups
AlltheRest

Memorial Day weekend doesn’t conjure up images of sweatpants and slippers, does it?

Unless you live in New Jersey.

 

This past weekend, when most are wearing swimsuits and running through sprinklers, we were huddled up around a fire and burning pumpkin spice candles.

Crazy.

 

And with sweatpants, comes banana bread.  It’s like an unspoken rule or something.

 

I’m dipping into my Back in the Day Bakery Cookbook again on this one.  Actually, this recipe is the reason I bought the book.

Brown Sugar Banana Bread?  Sahn mahh uppp.

 

Of course I made some tweaks here and there.

I used my beloved Chobani in the batter, because, well, it’s amazing…and of course I added a glaze.

A Brown Sugar Glaze.

 

Honestly, why in the world don’t people glaze banana bread?  It’s like the loaf cake no one frosts, why IS that?!

Anyhow, I needed to remedy the nakedness of banana bread instantly.

And people, you’ll never go naked again.  Serious.

 

Brown Sugar Banana Bread with Brown Sugar Glaze.

Brown Sugar Banana Bread with Brown Sugar Glaze | Cookies and Cups

The recipe is pretty basic…

You’ve got flour, baking soda salt and of course brown sugar.
 photo IMG_0540_zps5b228b1a.jpg

Next up get you some old-ish bananas.

And peel them from the bottom, I swear…apparently the monkeys eat them this way, and really, who am I to argue?  photo IMG_0542_zps2f6e8088.jpg Mash the bananas and add in your Greek yogurt or sour cream, whichever you prefer…

 photo IMG_0545_zps54431f2e.jpg

Don’t forget your melted butter…  photo IMG_0547_zpsd997005c.jpg

Mix the dry with the wet…  photo PicMonkeyCollage_zps1ede2008.jpg

And boom! Bake it.

 

When you bread is done and cooled off a bit, go ahead and make your glaze.

This glaze you guys.  Brown sugar, butter, heavy cream…

It’s so good you’ll want to stick your face up in there and motorboat it.

Too far?

 photo IMG_0554_zps4c7e16ec.jpg Pour that on your bread and you’re finito!

 photo IMG_0556_zpsadd72ac5.jpg

Like seriously?  photo IMG_0575_zps3c056863.jpg

And of course you can slather some butter all up on there.  I mean, really. Brown Sugar Banana Bread with Brown Sugar Glaze | Cookies and Cups

 

Brown Sugar Banana Bread with Brown Sugar Glaze
 
Ingredients
  • 2 cups all purpose flour
  • ¾ cup light brown sugar, packed
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 1½ cups mashed banana (about 3 medium bananas)
  • ¼ cup Greek Yogurt (or sour cream)
  • 2 eggs
  • 6 Tbsp butter, melted
  • 2 tsp vanilla extract
Glaze
  • ½ cup packed light brown sugar
  • 2 Tbsp heavy cream
  • 1 Tbsp honey
  • 2½ Tbsp butter
Instructions
  1. Preheat oven to 350°
  2. Spray 9x5 loaf pan with with cooking spray liberally, set aside
  3. In large mixing bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon.
  4. In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla.
  5. Fold dry ingredients into wet ingredients until just combined.
  6. Pour batter into prepared pan and bake for 45-50 minutes until toothpick comes out clean.
  7. Allow to cool in pan for 10 minutes. Run knife around the edges of pan to release any parts that might be sticking and then remove from pan, transferring t o a wire rack to cool.
Glaze
  1. In small sauce pan, combine all ingredients, heat over medium until mixture reaches a full boil. Boil for 2 minutes and then remove from heat.
  2. Let mixture cool for 5-10 minutes and then pour over banana bread. Glaze will set up and then cut into slices.
Notes
Store airtight for up to 2 days.

Recipe adapted from Back in the Day Bakery

 

Leave a Reply

53 Comments on "Brown Sugar Banana Bread"

Notify of

Sort by:   newest | oldest | most voted
Guest
May 27, 2013 9:06 pm

Absolutely GORG!! I LOVE that cookbook but have yet to bake anything from it yet.

And hello, I hate when people act like loaf cakes are a bread. It’s a cake, people. AND CAKE NEEDS A FROSTING. (or glaze)

Guest
May 27, 2013 9:18 pm

It took me about 15 tries to figure out what sahn mahhh uppp meant. Probably because my brain exploded when I saw that glaze.

Guest
May 27, 2013 9:19 pm

I just started using brown sugar in my banana bread and it makes all the difference in the texture. I will never go back.
Oh and glazing banana bread? You should probably run for President .

Guest
May 27, 2013 9:33 pm

I need banana bread! And I need it to not be naked! WHY AREN’T THERE BANANAS IN THE HOUSE? Sigh.

Guest
May 27, 2013 9:49 pm

Sorry to hear about the bad weather!

Oh well, at least you had banana bread! Really it is stunning and that glaze!! Holy moly, hold the phone! I need a slice! Plus, banana bread is my favorite and anything with brown sugar is always delicious!

Guest
May 27, 2013 10:41 pm

I need to bake banana bread just to have this glaze.

Guest
May 27, 2013 11:48 pm

I’ve seen that recipe in the Back in the Day cookbook (love that book!!) and now I want to try it! I have a banana bread recipe on Wednesday I’m posting…but…you can never have too many banana bread recipes, right!

Your bread looks great and the GLAZE. That is soooo perfect!

Guest
May 28, 2013 12:04 am

Yeah I would really like to know when the weather in Jersey will start to have some sort of consistency, of the warm kind. But I guess it’s okay if it brings out recipes like this. I have never tried banana bread with a glaze…can’t wait to taste what I’m missing out on!

Guest
May 28, 2013 3:31 am

oooh my gosh! I wanna it now! :O

Guest
May 28, 2013 3:58 am

Sweatpants and banana bread = best combo ever.

Guest

I think my weekend plans this coming weekend are going to involve sweatpants and this banana bread, no matter what the weather. Looks amaaaazing! That glaze?? Yikes.

Guest
May 28, 2013 8:00 am

Love that drizzle on top! Cool idea!

Guest
May 28, 2013 8:08 am

I’ll be in NJ next week. You’re telling me I have to bring a jacket? That stinks. I thought I was escaping the cold!

And I love the sound of this bread! I’ve never made banana bread with a glaze like that. A dirty shame, it is.

Guest
May 28, 2013 8:12 am

I love everything banana bread and this glace looks incredible!

Guest
Lori
May 28, 2013 8:20 am

I’m making this today on a rainy day in NJ! LOL! As well as your “nutter butter” cookies. I’m off today and it seems fitting to do what I love. My co-worker made the nutter butter cookies after I reposted your post and she made them, now I HAVE to make them!
But this bread looks amazing! Can’t wait!!

Guest
May 28, 2013 10:08 am

I’ll never eat naked banana bread again.

Guest
May 28, 2013 10:19 am

This is one fantastic looking banana bread. I love that there’s Greek yogurt in it, as well. I’ve never had banana bread with a glaze, so this I’ve got to try!

Guest
May 28, 2013 10:33 am

I layed ripe banana’s out on the counter last night so I could remember to make something divine with them….you just did all the brain work for me! This recipe is PERFECT timing! I love all things brown sugar, too! Yum!

Guest
May 28, 2013 10:59 am

It was cold in my neck of the woods as well. I should have made banana bread, then at least my house would have smelled good.

Guest
May 28, 2013 11:43 am

Actually I don’t think I’ve ever posted a glaze-less banana bread! What would be the point of that?! This brown sugar glaze is my life.

Guest
May 28, 2013 12:24 pm

Now, that’s a banana bread I haven’t tried… and, I agree… why DON’T we glaze banana bread? It’s a great idea!

Guest
May 28, 2013 12:43 pm

I have a 3 frozen banana’s and now I have something to make!

Guest

This looks DELISH!!! I am going to the store now to get bananas!

Guest
May 28, 2013 12:59 pm

I love using brown sugar in banana bread. Actually, I just love using brown sugar. Your bread looks just lovely and I am so with you on the glaze.

Guest
May 28, 2013 2:56 pm

Just sign me up for anything having to do with brown sugar! This looks pretty delicious.

Guest
May 28, 2013 3:59 pm

This bread sounds incredible! How good does that glaze look?!

Guest
May 28, 2013 4:21 pm

Oh the brown sugar glaze looks amazing! I never thought about it, but it’s true…for some reason, we don’t think about glazing banana bread. The recipe looks great! I’m craving banana bread now (:

Guest
May 28, 2013 4:28 pm

Brown sugar makes everything better, doesn’t it?

Guest

I love brown sugar, I just want to dive head first into this glaze!

Guest
nessa
May 28, 2013 5:19 pm

Need this in my life!

Guest
May 28, 2013 5:19 pm

I’m thinking this is good for sweatpants or no sweatpants days. Uh huh.

Guest
May 28, 2013 5:29 pm

YUMMY. that looks delicious!! xx

Guest
May 28, 2013 6:30 pm

I have all the ingredients and can’t wait to try this one out!

Guest
May 29, 2013 7:49 am

Took me a bit to translate Sahn Maa Uuupppp! :) But yes, brown sugar and bananas…nummy!

Guest
May 29, 2013 8:03 am

oh I bet this is SO moist and amazing Shelly!!

Guest
May 29, 2013 10:01 am

I want some now!

Guest
Alissa S.
May 29, 2013 11:09 am

This is so crazy…I just made a banana bread on Monday!

Guest
May 29, 2013 1:38 pm

Yummy! Banana bread is so yummy and your glaze is to die for! Definitely need to make this!

Guest
amy brich
May 30, 2013 9:08 am

Made this last night and it was incredible! I also added some toffee chips into the batter. It was a huge hit this morning.

Guest
June 4, 2013 11:52 am

This looks awesome! As if banana bread isn’t yummy enough, you went and added a delectable glaze!

Guest
tanya
June 6, 2013 6:34 pm

I just made this amazing banana bread (using vanilla greek yogurt) and heard “this is the best banana bread I’ve ever had” Thanks Shelly for your amazing recipe, it will def be my go-to banana bread recipe from now on!

Guest
Meredith
June 30, 2013 11:57 am

I found this recipe by searching brown sugar banana bread, since I had a surplus of bananas and only brown sugar in the house. I’m so glad I did, because this is the best banana bread I’ve ever had! I didn’t even use the glaze–but I made up for that glaring oversight by slathering it in butter. Thanks for a great recipe!

Guest

[…] Oh, how I love rest days. I have not done anything today, no a thing. Well, except sleep. And for once, I don’t care. So, I am sitting here, watching a movie in the den… and tinkering around on Pintrest…. Which, by the way, is where I got the following recipe. There’s more to the recipe, than what I have posted below, and you can find it and all of the YUMMY details, @ the link to follow. . . http://cookiesandcups.com/brown-sugar-banana-bread/#_pg_pin=515803 […]

Guest
Stephanie
July 29, 2013 4:34 pm

Delicious!! I made mine into muffins. Baked at 375* for about 15 mins. Also substituted ww flour for 1/2 the flour. Thanks for sharing this great recipe. :)

Guest
September 19, 2013 10:13 pm

[…] soup and Peter is still not home I should probably go to the gym. But I think I’ll make some banana bread […]

Guest
October 30, 2013 3:36 pm

I have not been one to motorboat, but I might make an exception! I actually already have this book and never took notice of this recipe. Beautiful pictures and great points. Indeed we should glaze banana bread with that delicious brown sugar glaze! 😀

Guest
Ann
October 30, 2013 8:54 pm

Could this be baked in mini loaf pans?

Guest
Joanna
April 5, 2014 2:07 pm

Made this great recipe and put dates and a bit of spice & pineapple ….
Pecans would be nice too !
As for the glaze super yummy…..

Guest

[…] Brown Sugar Banana Bread […]

Guest
June 26, 2014 4:47 pm

O My, you had me on Brown Sugar, Mama. Can’t wait to make this!!

wpDiscuz