Brownie Bottom Ice Cream Cake

Brownie Bottom Ice Cream Cake | Cookies and Cups
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This Brownie Bottom Ice Cream Cake is perfect for summer days or birthdays! Everyone will love it!

My kids are fairly jaded when it comes to desserts.

When they come home from school and there is a giant plate of cookies waiting for them, they don’t even waggle an eyebrow.

 

Same old, same old.

 

Our house is generally filled with some sort of baked treat.  And for the most part they don’t care.

Unless it’s chocolate chip cookies.

Then they act like it’s major.

 

But this cake.

This cake gets a reaction.

They actually said, “hooray” when they saw it.

Who even says hooray anymore?

Anyhow, I’m gonna take it as a sign.

 

 

In all honesty, the idea for this came when I asked my 8 year old what dessert he wanted for his birthday.

Turns out he had been thinking it through already…

Brownie on the bottom, ice cream on top with whipped cream and sprinkles, says he.

So I followed his instruction.  For the most part.

 

See, I’m not an ice cream cake person.  You wanna know why?

In so many words, the frosting sucks.  It’s a weird whipped topping that is neither Cool Whip or whipped cream.  Needless to say, I am not a fan.  But I’m also, not a fan of frozen buttercream…call me crazy.

SO.

I basically owned this problem.

I used chocolate frosting and put it INSIDE the cake.  Like fudge filling.

So yeah, it worked and I am a genius.

 

And now I’ve made this cake twice in 2 weeks.

Hooray!

 

Brownie Bottom Ice Cream Cake.

Brownie Bottom Ice Cream Cake | Cookies and Cups

It’s really super simple.

Bake up some brownies in an 8×8 or 11×7 pan.  But make sure the pan has deep sides, because you are going to be topping the brownie with stuff.

 

Also, I used a boxed mix…and if you do as well, just note that I used the “non family sized” mix.  I didn’t want the brownie to be too thick.

If you would prefer to make your own brownies from scratch, well, good for you!
 photo IMG_2665_zpsf9c9caee.jpgLet those cool in the pan.

Then top it with some chocolate frosting.

You can use the canned frosting if you want or here’s my recipe for chocolate fudge frosting.

Full disclosure, I used canned.

 photo IMG_2670_zpsff8f2142.jpg

Then pop that in the refrigerator for about 20-30 minutes.  During this time grab your ice cream out of the freezer to let it soften up.

We chose Cookie Dough Ice Cream.  Well, because it rules.

But honestly, use whatever type of ice cream you like best!

 

I bet Cookies and Cream or Mint Chocolate Chip would be fantastic on this! photo IMG_2674_zpsde8b15e7.jpg

Use the whole 1.5 quart container.

 photo IMG_2676_zps38fd3b3a.jpgThe. Whole.Thing.

 photo IMG_2678_zps39e52511.jpgSpread it on as best you can.  I used an off-set spatula.

 photo IMG_2683_zpsd467d349.jpg

Then you can cover that with foil and stick it in the freezer until you’re ready to serve it!

You will need to give it at least 3 hours.

 

When you are ready go ahead and make some whipped cream. photo IMG_2690_zps189dd0b3.jpgAnd then spread that all over top…

 photo IMG_2692_zpsf5d60ff4.jpg

Don’t forget the sprinkles! photo IMG_2701_zpsf4ffc0c8.jpgAnd then I dare you to try a pretty picture of it.

Impossible.

 

But it doesn’t matter because it’s so dang tasty!  And this is coming from a girl who doesn’t like ice cream cake!

Brownie Bottom Ice Cream Cake | Cookies and Cups

 

5.0 from 1 reviews
Brownie Bottom Ice Cream Cake
 
12 servings
Ingredients
  • 1 box Brownie Mix, 15-18 oz (NOT Family Sized) made according to package directions in an 8x8 pan
  • 1½ cups chocolate frosting
  • 1.5 qts Cookie Dough Ice Cream (or your favorite flavor)
  • 1 cup heavy whipping cream
  • ¼ cup granulated sugar
  • sprinkles to garnish
Instructions
  1. Spray an 8x8 or 11x7 deep-dish baking dish with cooking spray. Sides need to come up at least 3 inches to leave room for the ice cream and whipped cream layer.
  2. Bake brownies according to package directions.
  3. Let cool completely before moving on to next step.
  4. Spread chocolate frosting onto cooled brownies.
  5. Place frosted brownies in refrigerator.
  6. Now remove ice cream from freezer and allow to soften for about 30 minutes.
  7. Remove brownies from refrigerator and top with ice cream, spreading evenly.
  8. Cover and place in freezer for at least 3 hours.
  9. Before serving prepare your whipped cream. Place heavy whipping cream in bowl of stand mixer fitted with the whisk attachment and add in granulated sugar. Beat cream on high speed for about 2 minutes until it becomes thick.
  10. Spread onto ice cream cake and serve immediately.
Notes
store air-tight in freezer for up to 2 weeks. Allow to soften 10-15 minutes before serving if frozen solid.

 

 

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98 Comments on "Brownie Bottom Ice Cream Cake"

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Casey
Guest
July 31, 2013 8:09 pm

Oh my gosh, screw pretty pictures. This looks so mouth-watering!! Love the whole chocolate frosting layer, so clever

Belinda @themoonblushbaker
Guest
July 31, 2013 8:24 pm

I want a mum like you to make me this when I came home as a kid…. So dreamy…

Cookbook Queen
Guest
July 31, 2013 8:37 pm

You know who says hooray? I do. Not even kidding. (you knew we were friends for a reason — you need a hooray person in your life)

I am so excited about this brownie cake — Jon David will LOVE IT!!!

Rachel
Guest
July 31, 2013 9:07 pm

Shelllllly- you are the best! I love putting the idea of putting the frosting in the cake. This looks phenomenal. I’m so excited to make this! I think I may layer with the chocolate frosting. Hm.

Tieghan
Guest
July 31, 2013 10:48 pm

My family is the very same way, but for this? The would totally say hooray too!

AMAZING!!

HOORAY!!

I want this cake!

Joanne
Guest
July 31, 2013 11:10 pm

Can you say…best mom ever?! I feel like this is everything Baskin Robbins WANTS to be…but seriously isn’t.

Sarah | The Sugar Hit
Guest
August 1, 2013 1:26 am

Ugh, this cake looks amazing. Your kids must think you’re a wizard.

Mimi @ Culinary Couture
Guest
August 1, 2013 2:01 am

Best.birthday.cake. EVER. Using the frosting INSIDE really is genius!

ThisBakerGirlBlogs
Guest
August 1, 2013 5:44 am

Pretty sure I would shout hooray if I saw this too! Looks delicious 🙂

movita beaucoup
Guest
August 1, 2013 6:56 am

I’m seriously enjoying the store-bought aspects of this epic treat. I mean, I went to baking school this year, and sometimes I’m all: seriously? I need something NOW. Screw you, Scratch! (And then I eat a bag of chips.) I’m pretty sure I need to make this cake immediately.

Katrina @ Warm Vanilla Sugar
Guest
August 1, 2013 7:58 am

Helloooooo beautiful! LOVE this!

Colleen @ What
Guest

This is absolutely fabulous! Love the frosting IN the layers!
HOORAY 🙂

Lori @ RecipeGirl
Guest
August 1, 2013 8:45 am

I want me some of this ice cream cake! Now!

Holly
Guest
Holly
August 1, 2013 9:22 am

Oh this looks ridiculous and I mean that in the best possible way. Do you think using Brownie Batter ice cream would be overkill? Yeah I didn’t think so. 🙂

Kelli
Guest
Kelli
August 1, 2013 9:41 am

Just out of curiosity…what is your favorite boxed brownie mix?

Kelli
Guest
Kelli
August 1, 2013 9:55 am

Thats what I typically use! Just wanted to see if I was missing out on anything 🙂

Melanie @ Just Some Salt and Pepper
Guest

Oh wow! This looks and sounds amazing! That frosting layer sound divine.

Karly
Guest
August 1, 2013 11:00 am

My niece was very excited about something yesterday and I joined in by saying “Hooray!” She looked at me all serious and said “Stop it.” So, I guess “hooray” is definitely out. Tell your family.

Love this! Want this. Must make this.

kuchenkoma
Guest
August 1, 2013 12:06 pm

Is there a chance to get adopted by you?
I’d waggle my eyebrows to death and give you nicknames like ‘world’s best gooey melting cookie ice crem MUMMY’ every day!

Kelly
Guest
August 1, 2013 12:10 pm

Holy YUM! I don’t even know where to begin with this, I love everything about it! 🙂

Angie | Big Bear
Guest
August 1, 2013 12:14 pm

now I think that those are beautiful photos! What a fantastic idea! I’d say hooray for this!

Glory/ Glorious Treats
Guest
August 1, 2013 12:44 pm

Oh I’ve been dreaming of ice cream cake recently! My mom used to make them in the summer, and I haven’t had one for so long! This looks perfectly delicious!

Angie Bennett
Guest
Angie Bennett
August 1, 2013 2:11 pm

My son told me he wanted a cake with sugar cookies, ice cream, chocolate sauce and whipped cream. Trying to figure that one out….

Ashley @ Wishes and Dishes
Guest
August 1, 2013 2:42 pm

I love this idea for an ice cream cake!! Seems so easy!

Tahnycooks
Guest
August 1, 2013 2:42 pm

Oh my goodness! My boys are going to dive face first in that sprinkle top! Yum! So cute!

Norma @ Allspice and Nutmeg
Guest
August 1, 2013 2:44 pm

Simple and delicious! I love ice cream cakes. Thanks for sharing.

Cindy
Guest
Cindy
August 1, 2013 2:50 pm

Ok, when is the next holiday or pot luck??? I’m on a diet (and shouldn’t have even READ this recipe but…… Let’s see…..Payday Friday! That’s a holiday in my book! Let’s celebrate!!!!

Lisa
Guest
August 1, 2013 3:28 pm

My 15 year old requested an ice cream cake for his birthday. Not one I made either. I was a little insulted but then i realized it’s because we ALWAYS have cake or cookies or something working in the kitchen so it’s just something he’s not used to getting very often. At least that’s how I’m going to interpret it.

This does look good. I like the chocolate frosting in the middle. I think brownies always need frosting.

Melissa @ Treats With a Twist
Guest
August 1, 2013 4:02 pm

Ok so my birthday is in 10 days…
I NEED this!!! And I have a feeling I will be making it for myself. Or at least making it for my fiance’s birthday. And mint-chip ice cream would be AMAZING, you’re right! Though, cookie dough is fab, so I don’t know how I’ll choose!

bridget {bake at 350}
Guest
August 1, 2013 4:51 pm

I just love you, Shelly. I love how your dessert mind works!

Jaren
Guest
August 1, 2013 10:09 pm

Oh my! That looks so good and easy to do! You had me at box mix and cookie dough ice cream!

Chung-Ah | Damn Delicious
Guest
August 2, 2013 12:57 am

This may just be the best kind of ice cream cake ever!

Ashley Dicey
Guest
Ashley Dicey
August 2, 2013 10:17 am

This looks absolutely delicious! I was wondering if you can use store bought whipped cream? I don’t not have a stand alone mixer:(

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[…] can NEVER have too much ice cream (imo!)…and this combo makes it all the more appealing…Brownie Bottom Ice Cream Cake…get in my mouth […]

Sommer @ ASpicyPerspective
Guest
August 2, 2013 10:35 am

You are a genius!! This looks fantastic! 🙂

jen @ one curly fry
Guest
August 2, 2013 12:23 pm

This looks amazing!

Heather
Guest
Heather
August 2, 2013 5:13 pm

Your son is a genius for requesting and your are genius for creating this. Thanks for sharing! *hurries of to buy ice cream and brownies*

Georgia
Guest
Georgia
August 2, 2013 7:20 pm

This looks so delicious! I can’t wait to try it. One question, instead of making the whipped cream, would it work if I used Cool Whip instead?

VickiB
Guest
VickiB
August 2, 2013 8:14 pm

My dear m-i-l always got ice cream cake from our local DQ – not my fav, but this – can’t wait to make it!

Sunny
Guest
Sunny
August 2, 2013 8:35 pm

I make my son’s birthday cake every year, he found your cake on pintrest and I made it today for his bday…so yummy!

Renee @ Awesome on $20
Guest
August 2, 2013 10:26 pm

It looks plenty cute to me. And it looks like I want to eat the whole thing by myself. Fantastic.

Emily @ Life on Food
Guest
August 3, 2013 10:41 am

I want to be a kid in your house. This is pretty much the best thing I have seen all week.

Michelle
Guest
Michelle
August 3, 2013 11:50 pm

About how many people does this serve?

marla
Guest
August 4, 2013 9:22 am

Wow girl what a treat!!! Can I eat this for breakfast?!

cassie
Guest
August 6, 2013 1:53 pm

Brownies and ice cream…my husband’s favorites. I love this, Shelly!

Erin @ The Spiffy Cookie
Guest
August 6, 2013 4:44 pm

This is heaven. The only thing that could make it better is the addition of peanut butter.

Maria
Guest
August 6, 2013 6:14 pm

I am totally pretending it is my birthday so I can make this cake! LOVE it!

Jana Allen
Guest
Jana Allen
August 6, 2013 8:38 pm

This looks amazing!! Why two weeks for freezing though? Do you have to freeze it for that long or could you eat it the same day you make it. I’m impatient! lol!

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