So, have you ever wondered what would happen if you chopped up a whole pie and mixed it in a batch of brownies?
Welcome to my brain.
I have to say, I am not a Pecan Pie girl.
AND I don’t normally do nuts in desserts. Nuts possibly fall below fruit on my dessert chart.
So the thought of a whole pie dedicated to nuts isn’t going to get my blood sugar pumping.
BUT it seems like a lot of people DO like Pecan Pie. I mean, it’s kind of in the pie world.
So I just thought what would happen if you chopped up the pie and threw it into brownies.
Some people like nuts in brownies.
Some people like Pecan Pie.
I am here today for those people.
What I found, though, is that nuts in brownies aren’t all bad.
Especially with crust and sugary, pecan pie filling bits.
So yeah, I chopped up a whole Pecan Pie.
Totally crazy, but totally delicious.
Pecan Pie Brownies. Do it.
Poor thing doesn’t know what’s about to happen…
Kind of awesome, isn’t it?
I like to bake my brownies in a foil lined pan, just because it makes it easy to remove them…
Can you even believe it worked?