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White Chocolate Cream Cheese Frosting


Ingredients:

  • 1 8 oz. container White Chocolate Cream Cheese
  • 1/2 cup butter, room temperature
  • 4 cups powdered sugar

Instructions:

  1. Cream butter and cream cheese with mixer.
  2. Over low speed add in your powdered sugar and mix until creamy and smooth.

Notes:

Makes enough frosting to ice 24 cookies

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